Khoom qeb

OEM 2.3-8% Fermentation 330ml 500ml Lub Teeb Lag Luam Lub Cev Cer

Qhia rau:

OEM 2.3-8% Fermentation 330ml 500ml Lub Teeb Lag Luam Lub Cev Cer

Khoom siv:	Dej, Malt, hops, poov xab, thiab lwm yam
Txee Lub Neej:	365days
Cov Txheej Txheem Ntau Lawm:	Siav npias
Cia Txoj Kev:	5 ° C -25 ° C n tsaus cia, tsis muaj cua sov lossis khov dua 0 ° C
Muaj Txaus:

Ntau:



Noog Ntxiv rau pob tawb

Qauv:
1000mL 500ml 330ml
Hom:
JBS / OEM Customization

Khoom Piav Qhia

_43A0116

Ntshiab npias: (Nplej, Qag Npias) Qhov feem ntau tsim npias. Lub pob paj thiab pob paj thiab malt notes.lagers tau txais kev pab txias. Lawv yuav yog kev iab siab txias.

Kev qhia tshwj xeeb

Khoom npe	Lub teeb lager bee
Cov khoom xyaw	Dej, Malt, hops, poov xab, thiab lwm yam
Dej cawv	2.3% vol ~ 8% vol
Wort concentration	9ºP ~ 14ºP
Ntaus	Aim lag
Cov ntsiab lus nev	330ml	500ml
Ntim	Aluminium tuaj yeem
	330ml * 24 poom / thawv 2200 cartons / 20'gp 3100 CARTONS / 40'GP	500ml * 24 carton 500 cartons / carton 1600 Cartons / 20'GP 3100 Cartons / 40'GP 4000 Cartons / 40'GP

Peb cov txiaj ntsig thiab cov kev pabcuam

1. Xaiv cov khoom lag luam hopley zoo thiab lwm yam khoom siv raw yam tsis muaj cov khoom sib ntxiv

2. Cov malt malt tsis muaj kev ua haujlwm, mellow thiab saj saj

3. Txais ib txwm fermentation brewing txheej txheem

4. Peb muaj ntau xyoo ntawm npias brewing kev paub thiab ib tug xov tooj ntawm kev sau cov kab ntau lawm, thiab muaj peb tus kheej ber flag kev tshawb fawb thiab chav kuaj

5. Txhawb txhua hom ber haus dej haus oem & ODM customization kev pabcuam

6. Nyob rau tib lub sijhawm, peb kuj tseem tuaj yeem muab cov neeg siv khoom nrog npias ntim ntim tuaj yeem tsim qauv

7. Cov ntim sab nraud kuj tseem tuaj yeem kho tau rau koj lub thawv khoom plig lossis thawv ua yeeb yaj kiab

Cov FAQ

Yuav khaws nws li cas?
5 ° C -25 ° C n tsaus cia, tsis muaj cua sov lossis khov dua 0 ° C
Dab tsi tuaj yeem yog customized?
logo, abv, cov ntsiab lus, pob
Yuav ua li cas txog MOQ?
Tuaj yeem sib ceg.
Tus qauv tsis muaj menyuam yog dab tsi?
pasteurization.