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330 ml ntawm cov kaus poom
OEM
Coj mus rhaub rau hauv lub booming Ready-to-Drink (RTD) haus ua lag luam nrog peb cov kev cai cov kaus poom dej cawv cocktails thiab sparkling nyuaj seltzers . Crafted nrog cov kua txiv hmab txiv ntoo tiag tiag thiab cov txiaj ntsig zoo distilled, peb cov qauv xa tawm lub ntsej muag, ua kom lub ntsej muag zoo nkauj nrog lub teeb, du tiav-zoo meej rau cov neeg siv khoom niaj hnub, kev noj qab haus huv uas xav tau kev haus dej haus cawv.
Raws li ib qho kev sib xyaw dej haus OEM / ODM chaw tsim tshuaj paus thiab txhuas tuaj yeem muab tau , peb muab cov kev pabcuam kev cog lus tig los ntawm kev cai R & D thiab ABV calibration rau high-speed automated canning thiab tuaj yeem ntim tsim.


Cov Txiv Hmab Txiv Ntoo & Balanced ABV Profile: Tsim nrog cov kua txiv hmab txiv ntoo tiag tiag thiab ntsuas qib cawv kom tsim tau ib qho dej huv, ua kom rov zoo dua, thiab sib npaug sib npaug uas ua rau cov neeg siv khoom rov qab yuav khoom.
Proprietary Flavor R&D Laboratory: Peb cov kws tshawb fawb hauv tsev tsim cov zaub mov kev cai los ntawm kos, stabilizing cov kua txiv hmab txiv ntoo tiag tiag thiab qib carbonation tshwj xeeb rau lub sijhawm ntev txhuas tuaj yeem khaws cia.
6 Automated High-Speed Filling Lines: Advanced hardware capabilities that passes production bottlenecks, kom ceev ceev, kwv yees tig lub sij hawm rau high-volume coj mus muag dispatches.
Tig-Key OEM / ODM Kev sib xyaw ua ke: Ua kom tiav kaw-voj ua tiav npog cov kua sib xyaw, cawv ruaj khov, kev cai lithographed txhuas tuaj yeem tsim , thiab cov ntim khoom thib ob.
Strict Quality Assurance Protocol: Txhua qhov kev ua haujlwm tau ua tiav nruj ua ntej ua kom tsis muaj menyuam yaug, optoelectronic tuaj yeem kuaj xyuas, thiab ntsuas kub-zoned qhov pasteurization kom lav 100% kev ruaj ntseg thiab txee ruaj khov.
| Raw Khoom | Rum, gin, tequila, vodka, whiskey, brandy thiab lwm yam cawv los yog cawv | |||
| tsw | Txhawb kev cai flavors | |||
| Cov ntsiab lus cawv | 3-8% vol Cawv tuaj yeem hloov kho | |||
| Kev ua kom tsis muaj menyuam | pasteurization | |||
| Txee lub neej | 365 noj | |||
| txheej txheem ntau lawm | premixed, npias | |||


Peb optimize tag nrho cov tswv thawv configurations thiab pallet loading profiles kom maximize dej hiav txwv thawv qhov chaw thiab xyuas kom zero-kev puas tsuaj.
330ml Muaj peev xwm Configurations:
24 Cans / Carton: ~ 2,200 Cartons / 20'GP Thawv | ~ 3,100 Cartons / 40'GP Thawv
500ml Configurations:
12 Cans / Carton: ~ 3,100 Cartons / 20'GP Thawv | ~ 4,000 Cartons / 40'GP Thawv
24 Cans / Carton: ~ 1,600 Cartons / 20'GP Thawv | ~ 2,050 Cartons / 40'GP Thawv


Peb muab tag nrho cov ntawv cog lus tsim khoom rau ntau hom dej haus hauv kaus poom, suav nrog RTD cawv cawv cawv, nyuaj seltzers, khoom siv tes ua npias, dej qab zib, thiab dej qab zib . Koj tuaj yeem siv peb cov ntawv pov thawj uas twb muaj lawm lossis koom tes nrog peb R & D lab los tsim daim ntawv qhia tus kheej ntiag tug los ntawm hauv av.
Kev ruaj ntseg zoo yog tsim rau hauv txhua kauj ruam ntawm peb cov txheej txheem. Peb tswj hwm nruj me ntsis ua ntej cov qauv kev pom zoo ua ntej ua lag luam tag nrho, ua raws li kev soj ntsuam tas li ntawm optoelectronic thiab automated siab to validation. Tag nrho cov kaus poom cocktails tau txais kev tswj hwm qhov chaw pasteurization los xyuas kom meej lub txee ruaj khov yam tsis muaj kev cuam tshuam qhov kev ntseeg siab.
Yog lawm. Peb txhawb nqa kev cai tsim kom tiav. Koj tuaj yeem xaiv koj lub siab nyiam (Vodka, Rum, Tequila, Gin, Whiskey, lossis fermented bases) thiab kho cov cawv concentration nyob qhov twg los ntawm 3% mus rau 8% ABV (lossis siab dua rau kev ua lag luam tshwj xeeb).
Yog lawm. Peb lub rooj tsim qauv ua haujlwm ua ntej xovxwm layout optimization thiab 7-xim lithographic luam ntawv pov thawj rau 330ml thiab 500ml txhuas cov kaus poom, kom ntseeg tau tias koj lub hom phiaj ua tiav qhov pom kev zoo tshaj plaws ntawm cov khw muag khoom.
Hu rau peb pawg neeg tsim khoom thiab tsim qauv hnub no rau cov lus qhia txog kev cai, daim ntawv qhia tshwj xeeb, lossis cov lus hais ncaj qha hauv 12 teev.