Inzoga zirimo iki?

Ibisobanuro:

Urwego rwa byeri rusobanura cyane cyane umutobe wa malt, ibikoresho fatizo byo gukora byeri, aho kuba inzoga. Dore ibisobanuro byimbaraga za byeri:

. Inzoga yanditseho dogere 12, kurugero, ikozwe muri alt juicethat irimo dogere 12 yisukari. Uru rwego rusanzwe rwerekanwa na '° P '.

2, itandukaniro ninzoga: inzoga bivuga ijanisha ryinzoga ziri muri vino, mubisanzwe bigaragazwa nka '% vol ' cyangwa '% '. Kurugero, inzoga zisanzwe zifite inzoga zingana na 3,3 kugeza 3,8 ku ijana; 4 kugeza 5 ku ijana byinzoga zikomeye; Inzoga zinzoga zinzoga zubudage ni nyinshi, hafi 5% ~ 9%. Iratandukanye nurwego (wort concentration) ya byeri, ariko hariho isano hagati yombi.

Muri rusange, uko ubunini bwa wort bwiyongera, niko inzoga nyinshi zishobora kuba nyuma ya fermentation. Ariko ibi ntabwo ari byimazeyo, kuko inzira ya fermentation nayo igira ingaruka kubindi bintu bitandukanye.

3. Kubwibyo, 'kwibanda kuri wort mbisi ' bifatwa nkikimenyetso cyingenzi cyo kumenya ubwiza bwa byeri.

4. Urutonde rusange rwumutobe wa malt:

Inzoga yibanze cyane: umutobe wa malt muri 6 ° ~ 8 °, inzoga nkeya, hafi 2%, ibereye ibinyobwa bikonje.

Inzoga yibanda hagati: umutobe wa malt muri 10 ° ~ 12 °, inzoga zigera kuri 3.5% ~ 4%, nubwoko butandukanye bwibikorwa byinzoga mugihugu cyacu.

Inzoga nyinshi cyane: umutobe wa malt muri 14 ° ~ 20 °, inzoga muri 5% ~ 10%, inzoga nyinshi zo mu Budage ni iz'iyi nkingi, ubusanzwe zifatwa nk'inzoga nziza.

Muri make, urugero rwa byeri rwerekeza cyane cyane ku mutobe w’ibikoresho fatizo bya malt, aho kuba inzoga. Ifite ingaruka zikomeye kumiterere, uburyohe nagaciro kintungamubiri. Mugihe uhisemo, byeri ifite ubunini bwa wort irashobora guhitamo ukurikije uburyohe bwawe nibisabwa.

Jinzhou Ubuzima Inganda zikora inzoga zumwuga imyaka 19, kugirango iguhe OEM, ODM serivisi yo gutunganya inzoga, kugurisha ibicuruzwa byigenga, ubwoko bwa byeri ya lager, byeri yingano, byeri yinzoga, ubwoko bwinzoga zimbuto zose