Ibikoresho: | |
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Uburyohe: | |
Serivisi: | |
Ubuzima Bwiza: | |
Uburyo bwo kubika: | |
Kuboneka: | |
Umubare: | |
330ml / 500ml / 1L
JBS / oem
Ibisobanuro
1.Open umupfundikizo wo kunywa
2.5 ° C -25 ° C Ububiko bwijimye, nta gushyushya cyangwa gukonjesha munsi ya 0 ° C \
Izina ry'ibicuruzwa | Hazelnut Stout Flavor Byeri | |
Ibikoresho | amazi, malt, hops, ingano, umusemburo, imbuto, umutobe, nibindi | |
Inzoga | 2.3% vol vol ~ 8% vol gakondo | |
UBURENGANZIRA | 9ºp ~ 14ºp |
Ipaki no kohereza
Ibyiza na serivisi zacu
1. Hitamo ingano nziza ya sayiri n'ibindi bikoresho fatizo bitarimo ibihangano
2. Malt yo hejuru ya malt ntagukuraho, uburyohe bukabije kandi bukize
3. Kugongana Byera n'umutobe, umutobe mushya nubukorikori, imbuto nziza
4. Emera inzira gakondo
5. Dufite imyaka myinshi yinzoga ya Beer Ture Urwenya numubare wo kuzuza imirongo yumusaruro, kandi ufite imyenyeri nziza yubushakashatsi na laboratoire yiterambere
6. Shigikira ubwoko bwose bwinyoni ya beer & odm Serivisi
7. Muri icyo gihe, turashobora kandi guha abakiriya gupakira inzoga y'ibinyobwa bya byeri, birashobora gushushanya
8. Gupakira hanze birashobora kandi gukosorwa kuri wewe agasanduku k'impano cyangwa firime ya karito
Ibibazo
Ibisobanuro
1.Open umupfundikizo wo kunywa
2.5 ° C -25 ° C Ububiko bwijimye, nta gushyushya cyangwa gukonjesha munsi ya 0 ° C \
Izina ry'ibicuruzwa | Hazelnut Stout Flavor Byeri | |
Ibikoresho | amazi, malt, hops, ingano, umusemburo, imbuto, umutobe, nibindi | |
Inzoga | 2.3% vol vol ~ 8% vol gakondo | |
UBURENGANZIRA | 9ºp ~ 14ºp |
Ipaki no kohereza
Ibyiza na serivisi zacu
1. Hitamo ingano nziza ya sayiri n'ibindi bikoresho fatizo bitarimo ibihangano
2. Malt yo hejuru ya malt ntagukuraho, uburyohe bukabije kandi bukize
3. Kugongana Byera n'umutobe, umutobe mushya nubukorikori, imbuto nziza
4. Emera inzira gakondo
5. Dufite imyaka myinshi yinzoga ya Beer Ture Urwenya numubare wo kuzuza imirongo yumusaruro, kandi ufite imyenyeri nziza yubushakashatsi na laboratoire yiterambere
6. Shigikira ubwoko bwose bwinyoni ya beer & odm Serivisi
7. Muri icyo gihe, turashobora kandi guha abakiriya gupakira inzoga y'ibinyobwa bya byeri, birashobora gushushanya
8. Gupakira hanze birashobora kandi gukosorwa kuri wewe agasanduku k'impano cyangwa firime ya karito
Ibibazo