| Ibikoresho: | |
|---|---|
| Uburyohe: | |
| Serivisi: | |
| Ubuzima bwa Shelf: | |
| Uburyo bwo kubika: | |
| Kuboneka: | |
| Umubare: | |
330ml / 500ml / 1L
JBS / OEM


Ibisobanuro
1.Kingura umupfundikizo wo kunywa
2.5 ° C -25 ° C ububiko bwijimye, nta gushyushya cyangwa gukonja munsi ya 0 ° C \
Izina ryibicuruzwa |
Hazelnut stout flavour Byeri |
|
Ibikoresho |
amazi, malt, hops, ingano, umusemburo, imbuto cyangwa umutobe, nibindi |
|
Ibirimo inzoga |
2.3% vol ~ 8% vol gakondo |
|
Kwibanda kuri Wort |
9ºP ~ 14ºP |
|


Gupakira no kohereza

Ibyiza na serivisi
1. Hitamo ubuziranenge bwa sayiri nziza nibindi bikoresho fatizo nta nyongeramusaruro
2
3.Guhura neza kwinzoga numutobe, umutobe mushya n'inzoga zubukorikori, uburyohe bwimbuto bwamabara
4. Emera uburyo bwo guteka bwa fermentation gakondo
5. Dufite imyaka myinshi yuburambe bwo gukora inzoga hamwe numurongo wuzuye wuzuza umusaruro, kandi dufite ubushakashatsi bwinzoga hamwe na laboratoire yiterambere.
6. Shigikira ubwoko bwibinyobwa byinzoga OEM & ODM serivisi yihariye
7. Mugihe kimwe, turashobora kandi guha abakiriya ibinyobwa byinzoga bipakira aluminiyumu ishobora gushushanya
8. Gupakira hanze birashobora kandi kugenerwa impano yisanduku cyangwa firime ya karito
Ibibazo