Gutoranya umutobe winzabibu mushya wibanda cyane, hamwe nimpumuro nziza ya jasimine, ihujwe nubukorikori gakondo bwa byeri yera fermentation
nta wongeyeho, nta dilution, uburyohe bworoshye, ubuzima busanzwe, bubereye imiryango ya buri munsi, ibirori bito byo kunywa