Swilo: | |
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Vutomi bya le xelufini: | |
Endlelo ra vuhumelerisi : . | |
Nantswo: . | |
Vukorhokeri: | |
Ku kumeka: | |
Ntsengo: | |
330ml/500ml .
JBS/OEM Customisation .
Nhlamuselo .
Vito ra Xiendliwa . | STOUT BEER . | |
Swinyunyeteri | mati, malt leyi hisiweke, hops, koroni,yeast,etc . | |
Nhlayo ya byala . | 2.3% vol ~6% vol . | |
Ku hlanganisiwa ka ti wort . | 9oP ~ 14oP . | |
nhundzu ya net . | 330ml . | 500ml . |
Ku pakiwa ka swilo . | xigwitsirisi xa aluminiyamu . | |
330ml *24 wa swikotela/khatoni . 2200 wa mabokisi/20'gp . 3100 wa mabokisi/40'gp . | 500ml *12 swikotela/khatoni . 3100 wa mabokisi/20'gp . 4000 wa mabokisi/40'gp . | |
500ml *24 wa swikotela/khatoni . 1600 wa mabokisi/20'gp . 2050 wa mabokisi/40'gp . |
Vukorhokeri bya hina .
1. OEM Manufacturing Welcome: Xiendliwa, Xipaci...
2. Xileriso xa xikombiso .
3. Hi ta ku hlamula eka xivutiso xa wena hi tiawara ta 24.
4. Endzhaku ko rhumela, hi ta landzelela switirhisiwa kan'we endzhaku ka masiku mambirhi, ku kondza u kuma switirhisiwa.Loko u kuma nhundzu, u swi kambela, u ndzi nyika mbuyelo.Loko u ri na swivutiso mayelana na xiphiqo, hi tihlanganisa na hina, hi ta ku nyika ndlela ya ku tlhantlha.
Swipfuno swa Swikumiwa .
1.Hlawula ti-hops ta barley ta xiyimo xa le henhla na switirhisiwa swin’wana swo ka swi nga tirhisiwanga handle ka swiengeteri swo endliwa .
2. Nhlayo yale henhla ya malt handle ka dilution, mellow na nantswo wo fuwa .
3. Ku amukela endlelo ra ndhavuko ro endla byalwa bya fermentation .
4. Hi na malembe yo tala ya ntokoto wa vuhumelerisi bya ku sweka byalwa na nhlayo ya milayeni ya vuhumelerisi byo tata, naswona hi na laboratori ya hina ya Laboratori na Nhluvukiso wa Nantswo wa Biya .
5. Seketela tinxaka hinkwato ta swakunwa swa biya OEM&ODM Customization Service .
6. Hi nkarhi lowu fanaka, hi nga tlhela hi nyika vaxavi ku paka swakunwa swa biya aluminium can design .
7. Ku pakiwa ka le handle ku nga tlhela ku endliwa hi ku landza swilaveko swa wena bokisi ra tinyiko kumbe filimi ya khatoni .
FAQ .
Nhlamuselo .
Vito ra Xiendliwa . | STOUT BEER . | |
Swinyunyeteri | mati, malt leyi hisiweke, hops, koroni,yeast,etc . | |
Nhlayo ya byala . | 2.3% vol ~6% vol . | |
Ku hlanganisiwa ka ti wort . | 9oP ~ 14oP . | |
nhundzu ya net . | 330ml . | 500ml . |
Ku pakiwa ka swilo . | xigwitsirisi xa aluminiyamu . | |
330ml *24 wa swikotela/khatoni . 2200 wa mabokisi/20'gp . 3100 wa mabokisi/40'gp . | 500ml *12 swikotela/khatoni . 3100 wa mabokisi/20'gp . 4000 wa mabokisi/40'gp . | |
500ml *24 wa swikotela/khatoni . 1600 wa mabokisi/20'gp . 2050 wa mabokisi/40'gp . |
Vukorhokeri bya hina .
1. OEM Manufacturing Welcome: Xiendliwa, Xipaci...
2. Xileriso xa xikombiso .
3. Hi ta ku hlamula eka xivutiso xa wena hi tiawara ta 24.
4. Endzhaku ko rhumela, hi ta landzelela switirhisiwa kan'we endzhaku ka masiku mambirhi, ku kondza u kuma switirhisiwa.Loko u kuma nhundzu, u swi kambela, u ndzi nyika mbuyelo.Loko u ri na swivutiso mayelana na xiphiqo, hi tihlanganisa na hina, hi ta ku nyika ndlela ya ku tlhantlha.
Swipfuno swa Swikumiwa .
1.Hlawula ti-hops ta barley ta xiyimo xa le henhla na switirhisiwa swin’wana swo ka swi nga tirhisiwanga handle ka swiengeteri swo endliwa .
2. Nhlayo yale henhla ya malt handle ka dilution, mellow na nantswo wo fuwa .
3. Ku amukela endlelo ra ndhavuko ro endla byalwa bya fermentation .
4. Hi na malembe yo tala ya ntokoto wa vuhumelerisi bya ku sweka byalwa na nhlayo ya milayeni ya vuhumelerisi byo tata, naswona hi na laboratori ya hina ya Laboratori na Nhluvukiso wa Nantswo wa Biya .
5. Seketela tinxaka hinkwato ta swakunwa swa biya OEM&ODM Customization Service .
6. Hi nkarhi lowu fanaka, hi nga tlhela hi nyika vaxavi ku paka swakunwa swa biya aluminium can design .
7. Ku pakiwa ka le handle ku nga tlhela ku endliwa hi ku landza swilaveko swa wena bokisi ra tinyiko kumbe filimi ya khatoni .
FAQ .