Lager Vs Ale Beer: Ku twisisa ku hambana

Xana u tshame u tivutisa leswaku i yini lexi vekaka Lager na Ale hi ku hambana ? Ku twisisa ku hambana ka nkoka swi nga endla leswaku ntokoto wa wena wa biya wu tsakisa swinene.Eka poso leyi, hi ta lavisisa swihlawulekisi swo hlawuleka swa tibiya ta Lager na Ale. Uta dyondza hi maendlelo ya tona yo virisa, ti flavor profiles, na leswaku hikokwalaho ka yini tiri ta nkoka loko u hlawula brew ya wena leyi landzelaka.

Hi Yini Ku Hambana Exikarhi Ka Lager Na Ale?

Lager na Ale i tinxaka timbirhi letikulu ta biya, yin’wana na yin’wana yina maendlelo ya yona yo hlawuleka yo sweka na swihlawulekisi swa yona. Ku hambana lokukulu swile ka muxaka wa comela lexi tirhisiwaka xikan’we na maendlelo yo virisa.

Maendlelo yo virisa
Ti ales ti swekiwa na comela lexi virisaka ehenhla , leswivulaka leswaku comela xi tlakuka kuya e henhla hinkarhi wa ku virisa. Endlelo leri rihumelela eka mahiselo yo kufumela (60-75°F). Hi tlhelo rin’wana, Lagers yitirhisa yeast leyi virisaka ehansi , leyi virisaka eka mahiselo yo kufumela (45-55°F) naswona yitshama ehansi. Endlelo leri ro nonoka ro virisa hi rona leri endlaka leswaku Lagers yitala ku teka nkarhi woleha kuva yi swekiwa.

Yeast Used
Ales yitirhisa Saccharomyces cerevisiae , comela lexi hanyaka kahle eka mahiselo yale henhla. Yeast leyi yi endla leswaku kuva na nantswo wa mihandzu, wa swipayisisi. Hambiswiritano, ti- lager ti titshege hi Saccharomyces pastorianus , comela lexi tirhaka kahle eka mahiselo yo kufumela, leswi endlaka leswaku ti va ni nantswo lowu tengeke, lowu tsindziyeleke.

Kuhambana loku ku vumba nantswo wohetelela wa biya na xivumbeko xa yona. Ti ales titala kuva na miri lowu heleleke naswona tina mapapa, kasi ti Lagers ti vevuka, ti crisper naswona ti vonaka kahle.

Lager Beer: I Yini Lexi Endlaka Leswaku Yi Hlawuleka?

Xana Biya Ya Lager I Yini?

Lager i muxaka wa biya leyi virisiweke eka mahiselo yo kufumela. Masungulo ya yona yasungule eka malembe yava 1800s, laha kunga tumbuluxiwa ti Pilsner-style Lagers. Kuhambana na Ales, Lagers yitirhisa yeast leyi virisaka ehansi naswona yilava endlelo ro leha ro virisa. Biya leyi yitiveka hi timfanelo ta yona to basa no phyuphyisa.

Swihlawulekisi swa nkoka swa biya ya Lager swikatsa kuva yiva erivaleni, ku crisp, na miri wo olova. Hi ntolovelo yi vonaka yi ri ya nsuku wo dzwihala naswona a yi na mapapa yo tala ku tlula Ales.

Endlelo ro Virisa ra Lager

Endlelo ro virisa ra Lager ri katsa bottom-fermentation, laha yeast yi virisaka eka mahiselo yo kufumela, hi ntolovelo exikarhi ka 45-55°F (7-13°C). Endlelo leri ro virisa hiku nonoka ri hoxa xandla eka nantswo wa yona wo olova, wo basa. Kuhambana na Ales, leyi virisaka hiku hatlisa, Lagers yilava nkarhi wotala—kufika eka 6-8 wa mavhiki—leswaku comela xitirha masalamusi ya xona.

Endlelo leri ro kufumeta hi rona leri endlaka leswaku Lagers yiva na nantswo wo olova naswona yiva na nantswo wutsongo wa mihandzu kumbe swipayisisi loko ku pimanyisiwa na Ales.

Xivumbeko xa Nantswo wa Biya ya Lager

Tibiya ta lager ti tiveka hi nantswo wa tona lowu tengeke, wo tsindziyela ni lowu rhetaka. Nantswo wa malt-forward wuvonaka swinene, kambe awuna tinotsi to tiya ta mihandzu kumbe spicy leti unga tikuma eka Ale. Ematshan’weni ya sweswo, yi kongomisa eka nantswo lowu tumbeleke, lowu ringaniseriweke kahle.

Tinhla leti tolovelekeke to nantswa ti katsa biscuity, malt yo nandziha nyana, laha ku hambana kun’wana loku kombisaka nantswo wa herbal hop kumbe ku bava nyana, ngopfu ngopfu eka switayele swofana na Pilsners.

Tinxaka ta Tibiya ta Lager

Tibiya ta lager ti ni mixaka yo tala, yin’wana ni yin’wana yi ni swihlawulekisi swa yona leswi hambaneke. Switayili swin’wana leswi dumeke swi katsa:

Pilsners : Ku olova, ku tsindziyela, naswona ya phyuphyisa, na ku bava loku xiyekaka ka hop.

Bocks : Yina ntima, maltier, naswona ya nandziha, laha kungana byala byale henhla.

Helles : I German pale lager, leyingana malty nyana na ku bava ko olova.

Xitayili xin’wana na xin’wana xa hambana hi miri, muhlovo, na nantswo, kambe hinkwaswo swi avelana endlelo rin’we ro sweka bya Lager, leswi swi nyikaka nantswo wolowo wa xisayini wo basa no rhetela.

Ale Beer: I Yini Lexi Yi Hambanisaka?

Xana Ale Beer I Yini?

Ale i muxaka wa biya leyi endliwaka hiku tirhisa comela lexi virisaka ehenhla. Yeast leyi yi tlakuka kuya e henhla hinkarhi wa ku virisa, leswi hi ntolovelo swihumelelaka eka mahiselo yo kufumela. Ale yive kona kuringana malembe xidzana naswona akuri biya leyi ayi tsakeriwa ngopfu e Europe khale swinene loko kungase endliwa tindlela to sweka bya Lager.

Ti ales titiveka hi nantswo wa tona wo tiya xikan’we na miri lowu heleleke. Titala kuva na ntima naswona tiva na mapapa loko ti pimanyisiwa na ti Lagers, naswona tiva na mihlovo yohambana hambana.

Endlelo ro Virisa Ale

Ti ales ti virisiwa eka mahiselo yo kufumela, hi ntolovelo exikarhi ka 60-75°F (15-24°C). Endlelo ro kufumela ro virisa ri hatlisisa nkarhi wo sweka, leswi pfumelelaka leswaku Ales yiva yi lulamerile eka 3-5 wa mavhiki ntsena. Leswi swihambanile na Lagers, leyi tekaka nkarhi woleha swinene hikokwalaho ka mahiselo yo kufumela ya fermentation.

Mahiselo yo kufumela yatlhela ya pfumelela comela kuva yi humesa nantswo wohambana hambana, leswi engetelaka ku rharhangana na vumunhu eka biya.

Xivumbeko xa Nantswo xa Ale Beer

Tibiya ta ale ti tiveka hi nantswo wa tona wa mihandzu, wa swipayisisi ni lowu rharhanganeke swinene. Ti esters leti humelerisiwaka hinkarhi wa ku virisa tinyika Ales nun’hwelo wa yona wa xisayini na nantswo. Hakanyingi uta kuma switsundzuxo swa citrus, tinotsi ta swiluva, hambi kuri swin’wana swa nantswo wofana na banana kumbe clove eka switayele swokarhi.

Ti ales titala kuva na nantswo wo tiya loko ku pimanyisiwa na Lagers, na ti bolder malt na hop profiles.

Tinxaka ta Tibiya ta Ale

Kuna switayele swotala swa Ale, xin’wana na xin’wana xina nantswo wa xona wohambana. Tinxaka tin’wana leti dumeke ti katsa:

Pale Ales : Ku vevuka, ku hoppy, naswona hakanyingi kuva na citrusy, na ku hetiseka ka crisp.

Ti IPAs : Titiveka hiku bava swinene ka hop xikan’we na tinotsi ta mihandzu.

Stouts : Yina munyama naswona yi fuwile, yina nantswo wa malt lowu oxiweke na tinotsi ta kofi kumbe chokoleti.

Xitayili xin’wana na xin’wana xa Ale xihambana hi muhlovo, ku bava, na byala, kambe hinkwaswo swihlayisa xivumbeko xa nantswo wo tiya wa xisayini lexi endliweke hi top-fermentation.

Ku hambana ka nkoka exikarhi ka Lager vs Ale Beer

Yeast na Mahiselo ya ku Virisa

Kuhambana lokukulu exikarhi ka Lager na Ale swile ka comela lexi tirhisiwaka xikan’we na maendlelo yo virisa. Ti ales ti tirhisa comela lexi virisaka ehenhla ( Saccharomyces cerevisiae ), lexi virisaka eka mahiselo yo kufumela, hi ntolovelo exikarhi ka 60-75°F (15-24°C). Leswi swipfumelela comela kuva xi papamala kuya e henhla hinkarhi wa ku virisa.

Hi hala tlhelo, ti lagers ti tirhisa lexi virisaka ehansi ( comela Saccharomyces pastorianus ), lexi tirhaka kahle eka mahiselo yo kufumela (45-55°F kumbe 7-13°C). Leswi swiendla leswaku comela xitshama ehansi, leswi endlaka leswaku kuva na nkarhi woleha wo virisa.

Nantswo na Ku languteka

Ti ales titiveka hi nantswo wa tona wa mihandzu na swipayisisi hikokwalaho ka ti esters leti humelerisiwaka hinkarhi wa ku virisa loku kufumelaka. U nga ha xiya swikombiso swa citrus, banana kumbe clove eka switayele swin’wana. Titala kuva na miri lowu taleke naswona titala kuva na mapapa, leswi engetelaka ku languteka ka tona loku fuweke.

Ti lagers tina nantswo wo basa, wo tsindziyela na nantswo wutsongo wa mihandzu. Endlelo ro virisa ro kufumela ri endla leswaku kuva na biya yo olova, leyi phyuphyisaka. Hi ntolovelo ti lagers ti vonaka kahle, tina muhlovo wo dzwihala, wa nsuku lowu antswisaka ku languteka ka tona loku crisp.

Nkarhi wo Virisa na Maendlelo

Ti ales ti virisa hiku hatlisa, hi ntolovelo endzhaku ka 3-5 wa mavhiki, hikokwalaho ka mahiselo yo kufumela xikan’we na ntirho wa yeast hiku hatlisa. Leswi swiendla leswaku Ales yiva ndlela yo hatlisa yo sweka byalwa.

Hambiswiritano, ti- lager ti teka nkarhi wo leha ku swekiwa. Mahiselo ya tona yo kufumela ya ku virisa ya hunguta maendlelo, leswi lavaka kufika eka 6-8 wa mavhiki kuva ku virisa kahle xikan’we naku dyuhala. Leswi swi endla leswaku ku va ni biya leyi rhetaka, leyi antswisiweke.

Ha Yini Swi Ri Swa Nkoka? Ndlela Yo Hlawula Exikarhi Ka Lager vs Ale Beer

Ku Fambisanisa Switayili swa Biya hi ku ya hi leswi u swi tsakelaka

Loko u hlawula exikarhi ka Lager na Ale, kutsakela ka wena ka nantswo swina xiave lexikulu. Loko u tsakela nantswo wa mihandzu, wa swipayisisi kumbe lowu rharhanganeke, Ales i ndlela yo famba. Ti ales tina miri lowu taleke xikan’we na tinxaka tohambana hambana ta nantswo lowu fuweke kufana na citrus, banana, kumbe clove.

Loko u tsakela nantswo lowu tengeke, wo tsindziyela na wo olova, Lagers i xihlawuhlawu xo antswa. Ti lagers ta vevuka naswona ta phyuphyisa, leswi endlaka leswaku ti va letinene eka lava va tsakelaka biya yo olova, leyi nga riki na mihandzu yo tala.

Swiendlakalo leswinene ngopfu swa Lager kumbe Ale

Ti lagers ti kahle eka tindzhawu to olova tofana na ti barbecues, ti picnics, kumbe madyambu lawa yanga na dyambu. Nantswo wa tona wo olova, wo tsindziyela wu fambisana kahle na swakudya swo olova swofana na swakudya swale lwandle, ti salads, na nyama leyi griyiweke.

Ti ales, letingana nantswo wa tona wo tiya, tikahle swinene eka swakudya swotsakisa. Anakanya hi swakudya leswi nga ni swipayisisi, swigwitsirisi leswi fuweke kumbe tichizi leti tiyeke. Ales yitlhela yiva kahle eka maxelo yo kufumela loko u lava biya leyingana miri wotala xikan’we naku rharhangana.

Ku Kambisisa Switayili swa Biya ya Hybrid

Loko u lava nchumu lowu hlanganisaka leswinene swa misava leyimbirhi, tibiya ta hybrid tinyika ndzhawu yale xikarhi swinene. Switayili swofana na California Common na Cold IPA swihlanganisa timfanelo to basa, to tsindziyela ta Lagers na nantswo wa mihandzu, wa hoppy wa Ales. Ti hybrids leti tinyika xihlawuhlawu xotsakisa eka lava va lavaka ku kuma tindlela leti hatimbirhi to sweka byalwa eka swakunwa swin’we.

Matimu ya Tibiya ta Lager na Ale

Masungulo ya Biya ya Lager

Biya ya Lager yitswaleriwile hiva 1800s, ngopfu ngopfu yikuceteriwa hiku tumbuluxiwa ka xitayili xa Pilsner e Czech Republic. Emahlweni ka sweswo, tibiya to tala a ti ri ti- ales, tanihi leswi tindlela to endla byalwa a ti titshege hi ku virisa ka ntumbuluko eka mahiselo lama kufumelaka. Ku tlakuka ka Lager brewing swive kona loko nhluvuko eka tindlela to virisa swipfumelele vaendli va byalwa kuva va tirhisa mahiselo yo kufumela, leswinga endla leswaku kuva na nantswo wo tsindziyela, lowu tengeke lowu hi wu hlanganisaka na Lagers namuntlha.

Lager ya xitayili xa Pilsner, leyi tumbuluxiweke hi 1842, yi veke xiteji xa Lagers ya manguva lawa. Nantswo wa yona lowu nga erivaleni, wo basa ni lowu phyuphyisaka wu hatle wu duma, wu hangalaka eYuropa hinkwaro ni le matikweni man’wana.

Masungulo ya Ale Beer

Ale yina matimu yo leha swinene, yisungule e Europe ya khale. A ku ri nchumu lowukulu evuton’wini bya siku na siku, ngopfu-ngopfu eminkarhini ya le xikarhi loko a wu dyiwa hi vanhu va malembe hinkwawo. Ale a yi tala ku endliwa ekaya kumbe etindlwini ta tinghwendza, hi ku tirhisa swilo swo olova swo tanihi mati, maxalana ni ti- hops.

Eka malembe yale xikarhi ya Europe, Ale ayiri ya nkoka swinene eka swakudya na mati. Vanhu va nwile hambi ku ri 'biya leyitsongo,' ndlela yo tsana ya Ale, ku papalata makhombo ya mati lama nga basisiwangiki.

Nhluvukiso wa Thekinoloji na Matimu ya ku Endliwa ka Byala

Ku tumbuluxiwa ka comela tani hi xiaki xa nkoka eka ku endla byalwa swi funghe ku cinca lokukulu. Loko ku nga si tshuburiwa comela, ku virisa a ku ri endlelo leri nga twisisekiki. Hi lembe xidzana ravu 19, vaendli va byalwa va dyondze ku lawula ku virisa hi mindzhavuko ya comela yo basa, leswi pfumelelaka ku tshamiseka swinene eka ku sweka byalwa.

Ku cheriwa ka xigwitsirisi swi hoxe xandla swinene eka ku tlakuka ka tibiya ta Lager. Hi vuswikoti byo hlayisa mahiselo yale hansi hinkarhi wa ku virisa, ku endliwa ka Lager brewing swisungule kuva swiri kahle swinene, leswinga endla leswaku kuva na vuhumelerisi bya yona hi xitalo.

Nawu wa Bavarian Purity Law wa 1516 , lowu a wu vula leswaku biya yi nga endliwa ntsena hi maxalana, hops ni mati, yi ve ni nkucetelo lowukulu eka maendlelo yo endla byalwa. Hambileswi a yi nga boxi comela, yi veke masungulo ya milawu ya manguva lawa ya biya.

Mikhuva ya Masiku ya ku Endliwa ka Biya: Ales na Lagers eka Craft Beer

Ku Buluka ka Biya ya Craft na ku Pfuxetiwa ka Ales

Ku tlakuka ka ti craft breweries eka makume ya malembe lawa yanga hundza swive na nkucetelo lowukulu eka ku duma ka tibiya ta Ale. Loko ti breweries letintsongo, leti tiyimeleke tisungula ku duma, tisungule ku ringeta switayele swohambana hambana swa Ale, ti endla nantswo wa xivindzi, wa vutumbuluxi. Ku pfuxetiwa loku ku tisile tibiya to hambana hambana ta Ale, kufana na IPAs, Stouts, na Pale Ales, eka ndzhavuko wa biya.

Vaendli va byalwa bya mavoko va amukerile ku rharhangana na ku cinca cinca ka Ales, leswi endlaka leswaku yiva na swilo swohambana hambana naswona yifikeleleka. Vanhu sweswi va na vutiolori swinene hi ku hlawula ka vona biya, va lava ti Ales leti to nandziha ku tlula swihlawulekisi leswi humelerisiwaka hi xitalo.

Craft Lager: Ku Cinca Ntlangu

Loko Ales yi lawuleke xivandla xa biya ya craft, Lagers yitlhele yikuma ku pfuxetiwa eka malembe lawa yanga hundza. Ti breweries ta manguva lawa ti hefemulele vutomi byintshwa eka switayele swa ndhavuko swa Lager, ku kongomisa eka switirhisiwa swa khwalithi xikan’we na tindlela leti kongomeke to sweka byalwa. Swilo leswintshwa eka ku sweka bya Lager, kufana na kutirhisiwa ka ti specialty hops nati experimental yeast strains, swi ndlandlamuxe ti flavour profiles, leswi endlaka leswaku ti rharhanganile swinene naswona titsakisa.

Namuntlha, unga kuma nxaxamelo wo anama wa ti craft Lagers, kusuka eka ti crisp Pilsners kuya eka ti rich, malty Bocks, yin’wana na yin’wana yinyika ku soholota ko hlawuleka eka switayele swa classic. Craft Lager yi le ku kombiseni leswaku Lagers a yi fanelanga ku va plain kumbe ku borha; swinga tsakisa naswona swina nantswo kufana na Ales.

Switayili swa Biya leswi Tolovelekeke: Ku pimanisa ti Lagers leti dumeke vs Ales

Tibiya ta Lager leti dumeke

Tibiya ta lager ti tiveka hi nantswo wa tona wo basa, wo tsindziyela naswona switayele swo hlayanyana leswi dumeke swi hundzuke leswi rhandzekaka emisaveni hinkwayo. Hi leswi switayele swi nga ri swingani swa nkoka swa Lager:

Pilsner : Ku olova naswona ya phyuphyisa, Pilsners yina ku bava loku hambaneke ka hoppy. Tisungule e Czech Republic naswona sweswi ti endliwa emisaveni hinkwayo.

Helles : I German Lager leyingana maltier nyana kutlula Pilsner, Helles yinyika ku ringanisela ka ku nandziha xikan’we naku bava lokunga vonakiki.

Bock : Lager yo tiya, ya ntima leyingana nantswo wa malty. Yitala ku swekiwa eka swiendlakalo swo hlawuleka na maxelo yo titimela.

Ti Breweries tofana na Budweiser , Heineken , na Corona tidume hiku nyikela ka tona ka Lager, hambi leswi ti craft breweries totala sweswi ti endlaka ti version ta tona ta switayele leswi swa classic.

Tibiya ta Ale leti dumeke

Tibiya ta ale ti humelela hi nantswo wa tona lowu nga ni xivindzi ni lowu rharhanganeke. Hi leswi swin’wana swa switayele swa Ale leswi dumeke swinene:

IPA (India Pale Ale) : Yitiveka hiku bava ka yona ka hop-forward xikan’we na nantswo wa citrusy, IPA i yin’wana ya switayele swa Ale leswi dumeke swinene eka xivandla xa biya ya craft.

Stout : Yi fuwile naswona yina ntima, Stouts yitala kuva na nantswo wa kofi, chokoleti, na malt leyi oxiweke. Guinness Stout i xikombiso xa xiyimo xa le henhla.

Pale Ale : Yi vevuka kambe yina nantswo, Pale Ales yina xivumbeko xa hop na malt lexi ringaniseriweke. American Pale Ale yitsakeriwa ngopfu eka vaaki va biya ya craft.

Ti Brewery giants tofana na Sierra Nevada na BrewDog tinyika swihlawulekisi swotala swa Ale, kasi ti microbreweries tisungule tinxaka ta vutumbuluxi swinene.

Ndlela Yo Nantswa Ku Hambana: Lager vs Ale Beer

Maendlelo yo nantswa Lager na Ale

Loko u nantswa Lager na Ale, i swa nkoka ku kambela nantswo wa tona, ku vonakala ka tona, na ku twa ka nomu. Sungula hi ku languta ndlela leyi biya yi langutekaka ha yona. Ti lagers titala kuva na muhlovo wo basa naswona wuva na muhlovo wo vonikela, kasi ti Ales tingava na mapapa naswona tisuka eka amber kuya eka buraweni wo dzwihala.

Teka ku nun’hwela lokukulu ku vona swinun’hweriso. Hi ntolovelo ti lagers tina swinun’hweriso leswi tengeke, leswinga vonakiki, kasi Ales yitala ku humesa mihandzu yotala, swipayisisi kumbe swiluva.

Endzhaku ka sweswo, nwa xinwelo. Nyikela nyingiso eka ndlela leyi nomu wu titwaka ha yona—hi ntolovelo ti- lager ti rhetela naswona ti tsindziyerile, kasi ti- Ales ti titwa ti tele naswona ti fuwile. Eku heteleleni, xiya nantswo wa le ndzhaku. Lagers yihetelela yi basile, kasi Ales yinga siya nantswo wa hop kumbe malt lowu tshamaka wuri kona.

Ku hambana ka switwi exikarhi ka Lager na Ale

Kuhambana ka nkoka eka nantswo exikarhi ka Lager na Ale swihuma eka maendlelo ya tona yo virisa. Ti ales, leti virisiweke eka mahiselo yo kufumela, hakanyingi tina nantswo wa mihandzu, swipayisisi kumbe hambi kuri swa misava. Unga xiya tinotsi ta citrus, banana, kumbe clove, ngopfu ngopfu eka switayele swofana na IPAs kumbe Stouts.

Ti lagers, leti virisiweke eka mahiselo yo kufumela, titala kuva na nantswo wo basa, wo olova. Ku bava ka malt na hop swiringanerile swinene, naswona unga vona nantswo wo olova, wa bready eka switayele swofana na Pilsner kumbe Helles. Ti lagers ati na mihandzu yotala, leswi endlaka leswaku ti titwa ti phyuphyile loko ti pimanyisiwa na Ales.

Mahetelelo: Lager vs Ale Beer – Hi yihi leyi u yi tsakelaka ngopfu?

Lager na Ale swihambana ngopfu hi muxaka wa yeast xikan’we na mahiselo ya fermentation. Ti ales tina mihandzu naswona tina swipayisisi, kasi ti Lagers ti basile naswona ti crisp. Havumbirhi bya tona tinyika nantswo wo hlawuleka na nun’hwelo.

Switayili swa biya swihambanile, swinyika swokarhi eka un’wana na un’wana. Kunga khathariseki leswaku u tsakela ku olova ka Lager kumbe ku tiya ka Ale, kuna biya eka xiendlakalo xin’wana na xin’wana.

Kambisisa switayele leswi haswimbirhi kutani u kuma lexi u xi tsakelaka!

Q: Hi kwihi ku hambana lokukulu exikarhi ka Lager na Ale?

A: Ku hambana lokukulu exikarhi ka Lager na Ale swile ka maendlelo yo virisa. Ti ales ti tirhisa yeast leyi virisaka ehenhla naswona yi virisa eka mahiselo yo kufumela, kasi Lagers yitirhisa yeast leyi virisaka ehansi naswona yi virisa eka mahiselo yo kufumela.

Q: Xana swi teka nkarhi wo tanihi kwihi ku sweka Lager vs Ale?

A: Ti ales titala ku vila hiku hatlisa, ti teka kwalomu ka 3-5 wa mavhiki, kasi ti Lagers ti teka nkarhi woleha, kuya fika eka 6-8 wa mavhiki hikokwalaho ka mahiselo ya tona yo titimela ya ku virisa.

Q: Ha yini Ales yina nantswo wa mihandzu kutlula Lagers?

A: Ti ales ti virisiwa eka mahiselo yo kufumela, leswi endlaka leswaku kuva na ti esters, leswi nyikaka biya nantswo wa yona wa mihandzu na swipayisisi. Hi hala tlhelo, ti lagers ti vila eka mahiselo yo kufumela, ti humesa nantswo lowu tengeke na tinotsi titsongo ta mihandzu.