ILager Vs Ale Beer: Ukuqonda Umahluko

Ngaba ukhe wazibuza ukuba zeziphi iiseti ILager kunye neAle ngaphandle ? Ukuqonda umahluko ophambili kunokukwenza ukuba amava akho ebhiya abe mnandi ngakumbi.Kule post, siza kuphonononga iimpawu ezizodwa zeebhiya ze-Lager kunye ne-Ale. Uya kufunda malunga neenkqubo zabo zokuvubela, iiprofayili zencasa, kwaye kutheni zibalulekile xa ukhetha isiselo sakho esilandelayo.

Yintoni uMahluko phakathi kweLager kunye neAle?

I-Lager kunye ne-Ale ziintlobo ezimbini eziphambili zebhiya, nganye inenkqubo yayo ekhethekileyo kunye neempawu zayo. Umahluko ophambili ulele kuhlobo lwegwele elisetyenzisiweyo kunye nenkqubo yokubilisa.

Iindlela zokuBilisa
I-Ales yenziwa ngegwele elibilisa phezulu , okuthetha ukuba igwele linyukela phezulu ngexesha lokubilisa. Le nkqubo yenzeka kumaqondo obushushu ashushu (60-75°F). Kwelinye icala, iiLagers zisebenzisa igwele elibilisa ngaphantsi , elibilisa kubushushu obupholileyo (45-55°F) lize lizinze emazantsi. Le nkqubo icothayo yokuvubela yiyo loo nto iLagers ihlala ithatha ixesha elide ukubilisa.

Yeast Used
Ales isebenzisa i-Saccharomyces cerevisiae , igwele elikhula kakuhle kumaqondo obushushu aphezulu. Eli gwele lidala incasa eneziqhamo neziqholo. I-Lagers, nangona kunjalo, ithembele kwi- Saccharomyces pastorianus , imvubelo esebenza kakuhle kwiqondo lokushisa elipholileyo, elikhokelela ekucoceni, ukunambitha.

Lo mahluko ubumba incasa yokugqibela yebhiya kunye nenkangeleko. I-Ales ivame ukuba nemizimba egcweleyo kunye ne-cloudier, ngelixa i-Lagers ilula, i-crisper, kwaye icacile.

Ibhiya yeLager: Yintoni eyenza ukuba yahluke?

Yintoni ibhiya yeLager?

ILager luhlobo lwebhiya evundisiweyo kumaqondo obushushu apholileyo. Imvelaphi yayo isukela kwiminyaka yoo 1800s, ngokudalwa kwe Pilsner-style Lagers. Ngokungafaniyo no-Ales, iiLagers zisebenzisa igwele lokubilisa ezantsi kwaye zifuna inkqubo ende yokubila. Le bhiya iyaziwa ngeempawu zayo ezicocekileyo nezihlaziyayo.

Iimpawu eziphambili zebhiya yeLager ziquka ukucaca, ukucaca, kunye nomzimba okhanyayo. Ngokuqhelekileyo ibonakala igolide ephaphathekileyo kwaye inamafu amancinci kuneAles.

Inkqubo yokuBilisa iLager

Inkqubo yokubiliswa kweLager ibandakanya ukubiliswa komzantsi, apho igwele libilisa kumaqondo obushushu apholileyo, phakathi kwe 45-55°F (7-13°C). Le nkqubo icothayo yokubila inegalelo kwincasa yayo egudileyo, ecocekileyo. Ngokungafaniyo ne-Ales, evuthela ngokukhawuleza, iLagers idinga ixesha elingakumbi-ukuya kwiiveki ezi-6-8-ukuba imvubelo isebenze umlingo wayo.

Le nkqubo yokupholisa yiyo loo nto iiLagers zinencasa epholileyo kwaye zinencasa ezimbalwa zefruity okanye eziqholiweyo xa zithelekiswa ne-Ales.

Iprofayile yeNcasa yeBeer yeLager

Iibhiya zeLager zaziwa ngokucoceka kwazo, ezikrwada, nezigudileyo. Incasa yokuya phambili kwe malt igqame ngakumbi, kodwa ayinayo iziqhamo eziqinileyo okanye amanqaku aqholiweyo onokuwafumana kwiAle. Kunoko, igxininisa kwiincasa ezifihlakeleyo, ezilungelelanisiweyo.

Amanqaku okungcamla aqhelekileyo aquka ibhiscuity, i-malt eswiti kancinci, kunye nolunye uhlobo olubonisa incasa ye-herbal hop okanye ubukrakra obuncinci, ngakumbi kwizimbo ezifana ne-Pilsners.

Iintlobo zeebhiya zeLager

Iibhiya zelager ziza kwiindidi ezininzi, nganye ineempawu zayo ezahlukileyo. Ezinye izimbo ezidumileyo ziquka:

I-Pilsners : Ikhaphukhaphu, ibukhali, kwaye iyahlaziya, kunye nobukrakra obubonakalayo be-hop.

Iibhokisi : Zimnyama, zimbi, kwaye ziswiti, kunye nomxholo ophezulu wotywala.

Helles : Ilaga yaseJamani ephaphathekileyo, imdaka kancinci kunye nobukrakra obuthambileyo.

Isimbo ngasinye siyahluka ngomzimba, umbala, kunye nencasa, kodwa zonke zabelana ngendlela efanayo yokusela iLager, zibanika ukuba utyikityo olucocekileyo kunye nencasa egudileyo.

I-Ale Beer: Yintoni eyahlulayo?

Yintoni iAle Beer?

I-Ale luhlobo lwebhiya eyenziwe kusetyenziswa igwele elibilisa phezulu. Eli gwele linyuka liye phezulu ngexesha lokubila, okwenzeka rhoqo kumaqondo obushushu ashushu. I-Ale ibikho kangangeenkulungwane kwaye ibiyeyona bhiya ikhethwayo eYurophu kwakudala ngaphambi kokuba kuphuhliswe iindlela zokwenziwa kwe-Lager.

IiAles ziyaziwa ngencasa yazo eyomeleleyo kunye nomzimba opheleleyo. Zihlala zimnyama kwaye zimnyama xa zithelekiswa neLagers, kwaye ziza kuluhlu olubanzi lwemibala.

Inkqubo yeAle Fermentation

Ii-ales zivundisiwe kumaqondo obushushu ashushu, ngokuqhelekileyo phakathi kwe-60-75 ° F (15-24 ° C). Inkqubo yokuvutshelwa efudumeleyo ikhawuleza ixesha lokuphuza, ivumela i-Ales ukuba ilungele kwiiveki ezi-3-5 kuphela. Oku kuchasene neeLagers, ezithatha ixesha elide ngenxa yokuphola kwamaqondo obushushu bokubila.

Amaqondo obushushu afudumeleyo nawo avumela igwele ukuba livelise iintlobo ezahlukeneyo zencasa, yongeza ubunzima kunye nophawu kwibhiya.

Iprofayili yeNcasa yeAle Beer

Iibhiya ze-ale zaziwa ngokuba neziqhamo, iziqholo, kunye nencasa yazo entsonkothileyo. Ii-esters eziveliswa ngexesha lokuvutshelwa zinika i-Ales ivumba labo lokutyikitya kunye nencasa. Uyakuhlala ufumana iingcebiso zesitrasi, amanqaku eentyatyambo, kunye neencasa zebhanana okanye ezifana ne-clove kwizitayile ezithile.

I-Ales ithande ukuba nencasa eyomeleleyo xa ithelekiswa neLagers, ene-malt engqindilili kunye neeprofayili ze-hop.

Iintlobo zeAle Beers

Zininzi izitayile ze-Ale, nganye inencasa zayo ezahlukileyo. Ezinye iintlobo ezidumileyo ziquka:

I-Pale Ales : Ukukhanya, i-hoppy, kwaye ihlala i-citrusy, kunye nesiphelo esimnandi.

IPAs : Baziwa ngokuba krakra kwehop kunye namanqaku aneziqhamo.

I-Stouts : Imnyama kwaye ityebile, inencasa yemalt egcadiweyo kunye nekofu okanye amanqaku etshokolethi.

Isimbo ngasinye se-Ale siyahluka ngombala, ubukrakra, kunye nomxholo wotywala, kodwa zonke zigcina iprofayile yencasa yotyikityo edalwe yi-top-fermentation.

Umahluko ophambili phakathi kweLager vs Ale Beer

Igwele kunye nobushushu bokuBilisa

Umahluko omkhulu phakathi kweLager kunye neAle ilele kwigwele elisetyenzisiweyo kunye nenkqubo yokuvundiswa. IiAles zisebenzisa igwele elivubela phezulu ( Saccharomyces cerevisiae ), elibilisa kumaqondo obushushu ashushu, ngokuqhelekileyo aphakathi kwe-60-75°F (15-24°C). Oku kuvumela igwele ukuba lidada phezulu xa livundiswa.

Kwelinye icala, iiLagers zisebenzisa elibilisa ngaphantsi ( igwele Saccharomyces pastorianus ), elisebenza kakuhle kumaqondo obushushu apholileyo (45-55°F okanye 7-13°C). Oku kubangela ukuba igwele lizinze emazantsi, likhokelela kwixesha elide lokubilisa.

Incasa kunye nenkangeleko

I-ales zaziwa ngencasa yazo yeziqhamo kunye neziqholo ngenxa yee-esters eziveliswa ngexesha lokuvubela okushushu. Unokuqaphela iingcebiso zesitrasi, ibhanana, okanye iclove kwezinye izimbo. Badla ngokuba nomzimba ogcweleyo kwaye basoloko benamafu, nto leyo eyongeza kwinkangeleko yabo etyebileyo.

ILagers zinencasa ecocekileyo, ekrwada kunye nencasa yeziqhamo ezimbalwa. Inkqubo yokuvubela epholileyo ibangela ukuba kube lula, ibhiya ehlaziyayo. ILagers zicace ngokubanzi, zinombala oluhlaza, obugolide ophucula inkangeleko yazo ekrwada.

Ixesha lokuBilisa kunye neNkqubo

Ii-ales zibila ngokukhawuleza, ngokwesiqhelo kwiiveki ezi-3-5, ngenxa yobushushu bobushushu kunye nomsebenzi wegwele okhawulezayo. Oku kwenza i-Ales ibe yinto ekhawulezayo yokwenza utywala.

IiLagers, nangona kunjalo, zithatha ixesha elide ukwenza. Ubushushu bazo obupholileyo bokubila bucothisa inkqubo, bufuna ukuya kwiiveki ezi-6-8 zokuvubela okufanelekileyo kunye nokuguga. Oku kubangela ukuba kube lula, ibhiya esulungekisiweyo.

Kutheni Ibalulekile? Unokukhetha njani phakathi kweLager vs Ale Beer

Ukuthelekisa izitayile zebhiya kwizinto ezikhethwayo

Xa ukhetha phakathi kweLager kunye neAle, ukhetho lwakho lwencasa ludlala indima enkulu. Ukuba uyonwabela iziqhamo, iziqholo, okanye iziqholo ezintsonkothileyo, iAles yindlela omawuhambe ngayo. I-Ales inomzimba ogcweleyo kunye neentlobo ngeentlobo zeencasa ezityebileyo ezifana ne-citrus, ibhanana, okanye i-clove.

Ukuba ukhetha i-flavour ecocekileyo, ecocekileyo, kunye nethambileyo, iLagers lukhetho olungcono. IiLager zikhaphukhaphu kwaye ziyahlaziya ngakumbi, zizenza zilungele abo banandipha ibhiya egudileyo, engenaziqhamo.

Amathuba angcono eLager okanye iAle

IiLagers zifanelekile kwiisetingi eziqhelekileyo ezifana neebarbecues, ipiknikhi, okanye emva kwemini enelanga. Ukukhanya kwabo, incasa ekrwada idibanisa kakuhle nokutya okukhaphukhaphu okufana nokutya kwaselwandle, isaladi, kunye nenyama eyojiweyo.

I-Ales, kunye nencasa yazo eyomeleleyo, ilungile ekutyeni okunentliziyo. Cinga ngokutya okuneziqholo, isityu esityebileyo, okanye iitshizi ezinamandla. Ii-Ales zikwafanelekile kwimozulu epholileyo xa ufuna ibhiya enomzimba omninzi kunye nobunzima.

Ukuphonononga izitayile zebhiya yeHybrid

Ukuba ujonge into edibanisa ezona hlabathi zimbini, iibhiya ezixutyiweyo zibonelela ngomgangatho ophakathi. Izimbo ezifana neCalifornia Common kunye neCold IPA zidibanisa ukucoceka, iimpawu ezikrwada zeLagers kunye nefruity, incasa yehoppy yaseAles. Ezi hybrids zibonelela ngokhetho olunomdla kwabo bafuna ukuva zombini iindlela zokusela kwisiselo esinye.

Imbali yeLager kunye neAle Beers

Imvelaphi yebhiya yeLager

Ibhiya yeLager yazalwa ngeminyaka yoo-1800s, ichaphazeleka kakhulu kukuyilwa kwesimbo sePilsner kwiRiphabhliki yaseCzech. Ngaphambi koko, iibhiya ezininzi zaziyi-ales, njengoko iindlela zokugaya zazixhomekeke ekuvubeleni kwendalo kumaqondo obushushu ashushu. Ukunyuka kotywala beLager kufike xa ukuqhubela phambili kweendlela zokubilisa kwavumela abadidiyeli ukuba basebenzise amaqondo obushushu apholileyo, okukhokelela kwincasa epholileyo, ecocekileyo esiyidibanisa neLagers namhlanje.

I-Pilsner-style Lager, eyadalwa ngo-1842, yamisela inqanaba leLagers zanamhlanje. Incasa yayo ecacileyo, ephaphathekileyo, kunye nokuhlaziya ngokukhawuleza yafumana ukuthandwa, yasasazeka kulo lonke elaseYurophu nangaphaya.

Imvelaphi yeAle Beer

I-Ale inembali ende kakhulu, enengcambu kwiYurophu yamandulo. Yayiyeyona nto iphambili kubomi bemihla ngemihla, ngakumbi kumaxesha aphakathi xa yayisetyenziswa ngabantu babo bonke ubudala. IAle yayidla ngokuvutshelwa ekhaya okanye kwizindlu zoonongendi, kusetyenziswa izithako ezilula ezifana namanzi, irhasi, kunye neehops.

KwiYurophu yamandulo, i-Ale yayibalulekile kwisondlo kunye nokuhanjiswa kwamanzi. Abantu bade basela 'ibhiya encinci,' inguqulelo ebuthathaka ye-Ale, ukunqanda iingozi zamanzi angacocwanga.

Ukuqhubela phambili kweTekhnoloji kunye neMbali yokuTyalwa

Ukwenziwa kwegwele njengesithako esiphambili ekusetyenzweni kwayo kuye kwaphawula utshintsho olukhulu. Ngaphambi kokufunyanwa kwegwele, ukubiliswa kwakuyinkqubo engaqondakaliyo. Ngenkulungwane ye-19, abavelisi botywala bafunda ukulawula ukuvubela ngegwele leenkcubeko zegwele, nto leyo evumela ukuba kubekho ukungaguquguquki ngakumbi ekwenzeni ibhiya.

Isikhenkcisi sidlale indima ebalulekileyo ekunyukeni kweebhiya zeLager. Ngokukwazi ukugcina amaqondo obushushu esezantsi ngexesha lokuvundiswa, ukwenziwa kweLager kube yimpumelelo, nto leyo eyakhokelela kwimveliso yayo eninzi.

Umthetho weBavarian Purity Law we-1516 , owawusithi ibhiya yayinokwenziwa kuphela ngerhasi, iihops, namanzi, yayinempembelelo enkulu kwindlela yokwenza ibhiya. Nangona ingazange ichaze igwele, yabeka isiseko semithetho yebhiya yanamhlanje.

IiNdlela zokuTyalwa kweMihla: iiAles kunye neeLagers kwiCraft Beer

I-Craft Beer Explosion kunye nokuBuyiswa kwe-Ales

Ukunyuka kwemveliso yezobuchwephesha kwiminyaka embalwa edlulileyo kunempembelelo enkulu ekuthandeni kweebhiya ze-Ale. Njengoko ii-breweries ezincinci, ezizimeleyo zafumana ukuthandwa, zaqala ukuzama iindlela ezahlukeneyo ze-Ale, zenza iincasa ezinesibindi, ezintsha. Oku kuphinda kuzise iindidi zeebhiya ze-Ale, njenge-IPAs, iStouts, kunye ne-Pale Ales, ukuya phambili kwinkcubeko yebhiya.

Abenzi botywala bezandla baye bamkela ubunzima kunye nokuguquguquka kwe-Ales, okwenza ukuba bahluke ngakumbi kwaye bafikeleleke. Abantu ngoku banomdla ngakumbi kukhetho lwabo lwebhiya, befuna ezi Ales zinencasa ngaphezu kokhetho oluveliswe ngobuninzi.

ICraft Lager: Ukutshintsha uMdlalo

Ngelixa i-Ales ilawula indawo yebhiya yobugcisa, iLagers nayo ifumene imvuselelo kwiminyaka yakutshanje. Abavelisi bale mihla baphefumle ubomi obutsha kwizitayile zeLager zesintu, zigxile kwizithako ezisemgangathweni kunye nobuchule obuchanekileyo bokwenza utywala. Izinto ezintsha ekuphunyezweni kweLager, ezifana nokusetyenziswa kweehops ezizodwa kunye neentlobo zegwele zovavanyo, ziye zandisa iiprofayili zencasa, zizenza zibenzima kwaye zinika umdla.

Namhlanje, unokufumana uluhlu olubanzi lwe-craft Lagers, ukusuka kwi-crisp Pilsners ukuya kwi-Bocks ecebileyo, ene-malty, nganye inika i-twist ekhethekileyo kwiindlela zakudala. I-Craft Lager ibonisa ukuba iLagers akufuneki ibe yinto ecacileyo okanye ekruqulayo; zinokuba yimincili kwaye zibe nencasa njengeAles.

Izitayile zeBeer eziqhelekileyo: Ukuthelekisa iiLagers ezidumileyo vs Ales

Iibhiya ezidumileyo zeLager

Iibhiya zeLager ziyaziwa ngokucocekileyo, ukunambitha kwazo, kunye neendlela ezininzi ezithandwayo ziye zaba ziintandokazi kwihlabathi jikelele. Nazi iindlela ezimbalwa eziphambili zeLager:

I-Pilsner : Ukukhanya kunye nokuhlaziya, i-Pilsners inobukrakra obucacileyo be-hoppy. Zavela kwiRiphabhliki yaseCzech kwaye ngoku zivutyelwa kwihlabathi jikelele.

Helles : I-Jean Lager enobubi kancinci kune-Pilsner, i-Helles inika ibhalansi yobumnandi kunye nobukrakra obufihlakeleyo.

Bock : ILager eyomeleleyo, emnyama emnyama enencasa emdaka. Idla ngokuphekelwa imisitho ekhethekileyo kunye nemozulu ebandayo.

Iibreweri ezifana neBudweiser , Heineken , kunye neCorona zidume ngeminikelo yazo yeLager, nangona abaninzi abaqulunqi bezandla ngoku benza iinguqulelo zabo zezi ndlela zakudala.

Iibhiya ezidumileyo zeAle

Iibhiya ze-Ale zibalasele kwincasa yazo engqindilili kunye nentsonkothileyo. Nazi ezinye zeendlela ezidumileyo ze-Ale:

I-IPA (i-India Pale Ale) : Eyaziwa ngokuba yi-hop-forward bitterness kunye ne-citrusy flavour, i-IPA yenye yeendlela ezidumileyo ze-Ale kwindawo yebhiya yobugcisa.

Stout : Zityebile kwaye zimnyama, iiStouts zihlala zinencasa yekofu, itshokolethi, kunye nemalt egcadiweyo. IGuinness Stout ngumzekelo oqhelekileyo.

I-Pale Ale : Ikhaphukhaphu kodwa inencasa, iPale Ales ine-balanced hop kunye ne-malt character. I-American Pale Ale ithandwa kakhulu kwindawo yebhiya yobugcisa.

Iingxilimbela zotywala ezifana neSierra Nevada kunye neBrewDog zibonelela ngeendlela ezininzi ze-Ale, ngelixa ii-microbreweries ziye zazisa iintlobo ezininzi ezintsha.

Ungangcamla njani Umahluko: ILager vs Ale Beer

Iindlela zokungcamla zeLager kunye neAle

Xa ungcamla iLager kunye neAle, kubalulekile ukuvavanya incasa yazo, ukucaca, kunye nokuvakala komlomo. Qala ngokujonga inkangeleko yebhiya. IiLagers zikholisa ukucaca ngakumbi kwaye zikhaphukhaphu ngombala, ngelixa iAles inokuba ngamafu kwaye isusela kwi-amber ukuya kumdaka omnyama.

Thatha iphunga elinzulu ukuchonga amavumba. ILagers ikholisa ukuba nevumba elicocekileyo, elifihlakeleyo, ngelixa i-Ales ihlala ineziqhamo ezininzi, iziqholo, okanye amanqaku eentyatyambo.

Emva koko, thatha isiphuzo. Nika ingqalelo kwi-mouthfeel-Lagers idla ngokugudileyo kwaye ipholile, ngelixa i-Ales ivakalelwa kukuba igcwele kwaye icebile. Ekugqibeleni, phawula i-aftertaste. ILagers igqiba ukucoceka, ngelixa i-Ales inokushiya i-hop okanye incasa ye-malt.

Umahluko obonakalayo phakathi kweLager kunye neAle

Umahluko ophambili kwincasa phakathi kweLager kunye neAle uvela kwiindlela zabo zokubila. Ii-ales, ezivundiswe kumaqondo obushushu ashushu, zihlala zineziqhamo, iziqholo, okanye nezincasa zomhlaba. Unokuqaphela amanqaku e-citrus, ibhanana, okanye i-clove, ngakumbi kwizimbo ezifana nee-IPAs okanye iiStouts.

IiLagers, ezivundiswe kumaqondo obushushu apholileyo, zikholisa ukuba nencasa ecocekileyo, nengenamandla. Ubukrakra be-malt kunye ne-hop bulungelelene ngakumbi, kwaye unokubona incasa ekhanyayo, esonkayo ​​kwizimbo ezifana ne-Pilsner okanye i-Helles. ILagers azinasiqhamo esincinci, nto leyo eyenza ukuba zizive zihlaziyekile xa zithelekiswa ne-Ales.

Ukuqukumbela: ILager vs Ale Beer-Yeyiphi eyona nto uyithandayo?

ILager kunye neAle zohluka ikakhulu kuhlobo lwegwele kunye nobushushu bokubila. IiAles zineziqhamo kwaye zineziqholo, ngelixa iiLagers zicocekile kwaye zikrwada. Zombini zinika incasa eyodwa kunye namavumba.

Izitayile zebhiya zahlukile, zinika into kumntu wonke. Nokuba ukhetha ukuguda kweLager okanye ukukhalipha kweAle, kukho ibhiya ngalo lonke ixesha.

Jonga zombini izitayile kwaye ufumane owuthandayo!

Umbuzo: Ngowuphi umahluko omkhulu phakathi kweLager kunye neAle?

A: Umahluko ophambili phakathi kweLager kunye neAle ilele kwinkqubo yokubila. Ii-ales zisebenzisa igwele elibilisa phezulu kwaye zivundiswe kumaqondo obushushu ashushu, ngelixa iiLagers zisebenzisa igwele elibilisa ezantsi kunye nokubilisa kumaqondo obushushu apholileyo.

Q: Kuthatha ixesha elingakanani ukwenza iLager vs iAle?

A: Ii-ales zidla ngokukhawuleza, zithatha malunga neeveki ezi-3-5, ngelixa iiLagers zithatha ixesha elide, ukuya kwiiveki ezi-6-8 ngenxa yokushisa kwazo okubandayo.

Umbuzo: Kutheni i-Ales inencasa emnandi kuneLagers?

IMPENDULO: Ii-ales zivundiswa kumaqondo obushushu ashushu, nto leyo idala ii-esters, inike ibhiya incasa yayo eneziqhamo kunye neziqholo. Kwelinye icala, iiLagers zivubela kumaqondo obushushu apholileyo, zivelisa incasa ecocekileyo enamanqaku ambalwa aneziqhamo.