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1L ubhiya oqinile we-Caaned
JBS/OEM Ukwenza ngokwezifiso
Ukucaciswa :
Isitifiketi: GAP, GMP, HACCP, IFS, IMO, ISO, KOSHER, NOP
Isevisi: i-OEM, ilebula yokuklama yamahhala
Lo bhiya usebenzisa izinhlobo ezine ze-malts-ibhali, ukolweni, i-rye, ne-charred malts-okuyinto eyivelakancane ngempela. Ku-4.6% wotshwala, abukho phezulu kakhulu, kodwa kwanele ukuze uzizwe lowo muzwa we-tippy. Inephunga elimnandi likashokoledi, kodwa izacile kancane emlonyeni, kodwa iphelele kahle. Ifaneleka ngokukhethekile iphathi nabangane noma lapho uziphumulele wedwa.
Ubhiya wezandla: Iningi lenqubo yendabuko yaseJalimane ye-Al upper fermentation, ukwenza ubhiya kunambitheke kamnandi, ngamunye unezici zawo zokunambitheka, bese kuba nezinguquko ezehlukene ezilethwa ekuphisweni kukabhiya.
I-FAQ:
1. Singobani
Singochwepheshe obambe iqhaza ocwaningweni nasekuthuthukisweni kwesiphuzo sikabhiya, ukukhiqiza nokugcwalisa njengomunye wabahlinzeki befekthri abaphelele, uneminyaka eminingi yokukhiqiza kanye nesipiliyoni sokuthumela ngaphandle.
2. Siqinisekisa kanjani ikhwalithi?
Kukhona njalo isampula yangaphambi kokukhiqiza ngaphambi kokukhiqizwa ngobuningi;
Ukuhlolwa kokugcina njalo ngaphambi kokuthunyelwa;
3. Yini ongayithenga kithi?
Iziphuzo Ezidakayo: Ubhiya Ophuzi, Ubhiya We-Stout, Ubhiya Omhlophe, Ubhiya We-Flavour, njll., Iziphuzo Ezingezona Utshwala: Iziphuzo Zejusi, Amanzi Acwebileyo, Iziphuzo Zamandla, Iziphuzo Zekhabhoni, Amanzi Esoda, Njll


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