Ilebula yangasese engu-500ml Ekheniwe I-Stout Enamandla Kakhudlwana | Ubhiya Obumnyama OEM

Ukucaciswa komkhiqizo & Ukucaciswa

• Izithako: Amanzi Ahlanzekile, I-Premium Barley Malt, Ilayisi, Amahops, Imvubelo yeBrewer's

• Inqubo Yokwenza Utshwala: I-German-Style Bottom Fermentation (I-Pasteurization / I-Extended Shelf-Life)

• I-Wort Concentration (OG): I- Medium Concentration (I-Rich Extract Profile)

• Umthamo Wesamba: 500ml Ithini ngalinye (Amabhokisi Ajwayelekile angama-24-Can Okuthekelisa Ngezohwebo)

• Impilo yeshelufu: Izinsuku ezingama-365

• Izidingo Zesitoreji: Gcina phakathi kuka-5°C–25°C endaweni epholile, emnyama. Vikela ekukhanyeni okuqondile, amazinga okushisa aphezulu, nokubanda (<0°C).

Izici Zomkhiqizo & Okuvelele Kwezentengiso

• Ukuphisa Kwangempela Kobuciko Besitayela SaseJalimane: Kuklanywe kusetshenziswa amasu okuvubela ajwayelekile ezinga lokushisa eliphansi kuma-micro-batch fermenters (ngaphansi komthamo wamathani angu-5). Lokhu kuqinisekisa ukulawulwa kwenqwaba okunembile, ukuzinza kokunambitheka okungaguquki, nomzimba ohlukile.

• Isikhathi Esandisiwe Sokuvuthwa Sezinsuku Ezingu-30: Ngokungafani nemigqa yokuhlanganisa yezentengiselwano elandelelwa ngokushesha, ubhiya wethu uthola inqubo yokushisa egcwele yezinsuku ezingu-30, okuvumela iphunga elimnandi le-malt kanye nokubaba kwe-hop ukuthi kuthuthuke ngokwemvelo.

• Izithako Zemvelo Eziyi-Premium: Kwenziwa nge-malt engenisiwe esezingeni eliphezulu kanye nama-alpine snow hops. Ayinandingo yokwenziwa, izilondolozi, noma izithasiselo zamakhemikhali—iletha ukuphonswa phambili okuhlanzekile, okuhlanzekile, nokumsulwa kwe-malt.

• I-High Original Gravity & Rich Mouthfeel: Yakhelwe ngokugxiliswa kwewort ephezulu ekhiqiza ikhanda elinokhilimu elinokhilimu elibeleselayo, umzimba oqinile, nokuphuzwayo okubushelelezi okwenzelwe iziteshi zezitolo nezinsiza zokudla ezisezingeni eliphezulu.