Kusho Ukuthini Ukwehlisa Ukuphuza Utshwala Embonini Yeziphuzo

Abathengi bebelokhu benobudlelwano obude nobujabulisayo nophuzo oludakayo. Abathengi kudala bejabulela izinhlobonhlobo zemikhiqizo yotshwala, kusukela ewayinini kuya kubhiya wobuciko. Kodwa lokho kubonakala kushintsha njengoba ukuphuza utshwala kuncipha. Ngakho-ke lokhu kusho ukuthini embonini yeziphuzo ezidakayo?

Ukuphuzwa kotshwala bekwehla kancane kancane kusukela maphakathi nawo-2000, nedatha evela kwi-World Health Organisation ekhombisa ukuthi ukusetshenziswa kotshwala ngomuntu ngamunye eYurophu kwehle ngo-0.5 amalitha phakathi kuka-2010 no-2020.

Yiziphi izizathu zokuncipha kotshwala

Ukuyeka utshwala, nakuba kwenzeka kancane kancane, sekunesikhathi eside kwenzeka ngenxa yezizathu eziningi. Okokuqala ukukhuphuka kwemikhuba yezempilo kanye nokuphila kahle. Umkhuba wezempilo nokuphila kahle wavela maphakathi nawo-2010, kodwa wababamba ngempela abathengi ngesikhathi sodlame lomhlaba wonke.

'Lo bhubhane wenze abantu bakhathalela kakhulu impilo futhi bazimisele ukushintsha indlela yabo yokuphila ukuze bahlale benempilo,' kusho ochwepheshe.

Imikhiqizo yesiphuzo nayo isiqala ukubona ushintsho. Ochwepheshe bathi: 'Umhlaba njengoba siwazi usuya ngokuya ukhathalela impilo, ikakhulukazi kusukela ngo-2020. Siqaphela nakakhulu lokhu uma kuziwa empilweni yethu engokomzimba neyengqondo. Ngokuvamile, ukuphuza kulula kakhulu ukushintsha.'

Akuwona nje amabhrendi aqaphele lokhu kushintsha phakathi kwabathengi, kodwa imboni yezempilo nayo ibonile. Njengoba ukufuna impilo kuye kwaholela ekuyekeni ophuzweni oludakayo, abathengi baye bamukela inqwaba yeziphuzo ezingezona ezidakayo, ezine-kombucha, ama-smoothies, ama-protein shakes, namajusi acindezelwe abandayo athandwa kakhulu. Kodwa abathengi abafuni nje ukuthi iziphuzo zabo zibe nempilo enhle, bafuna nezinzuzo zokusebenza, okuye kwaholela ekukhuphukeni komkhuba wokuphuza amandla.

Okubaluleke nakakhulu, izinhlobo zokuzijabulisa sezishintshe kakhulu. Ngaphambilini, abantu abaningi bebeya endaweni yokucima ukoma ngemva komsebenzi, manje bangase baye ejimini ngoba isiko lokuzivocavoca liyakhula.

Esinye isizathu esenza abathengi behlise ukuphuzwa kotshwala yizindleko. Intengo yophuzo oludakayo ibilokhu ikhuphuka phakathi neminyaka eyishumi edlule, okwenza kube yinto ewubukhazikhazi kwabanye.

Izintengo zotshwala zikhuphuke ngaphezu kwe-95% kusukela ngo-2000, ngokusho kwe-Eurostat, ingalo ye-European Commission. Nakuba ukukhuphuka kwentengo kungase kungenakugwemeka kubakhiqizi beziphuzo njengoba bebhekene nezindleko ezikhulayo zokukhiqiza, benza kube nzima kubathengi ukufinyelela uphuzo oludakayo.

Ngaphezu kwalokho, isici esikhulu esithinta ukusetshenziswa kwe isiphuzo esidakayo s igebe isizukulwane. Isizukulwane esincane sabathengi sinombono ohlukile wesiko lokuphuza kunezizukulwane ezedlule.

Kusho ukuthini ukwehla kophuzo oludakayo kubakhi bokudla?

Ukwehla kophuzo oludakayo akusona isizathu sokukhathazeka kubakhiqizi bophuzo oludakayo. Eqinisweni, kungaba yithuba elikhulu.

Umkhuba okhulayo weziphuzo ezingezona ezidakayo unikeza amathuba amakhulu okuhlukahluka. Kulabo abathanda ukunambitheka kobhiya, kodwa abafuna ukulwa ne-hangover ekuseni, imboni kabhiya ongenatshwala nayo iyakhula, futhi izinketho ezingenazo utshwala zingcono kunangaphambili. 'Ubhiya ongenatshwala futhi ulingisa ukunambitheka kotshwala, okwenza kube indlela elula yokujabulela utshwala ngaphandle kokuphuza,' kusho ochwepheshe.

Abenzi beziphuzo abaningi sebeqalile ukwenza imikhiqizo engenatshwala, okuhlanganisa nezinye ezinkulu zikabhiya ezifana ne-AB InBev. Bangakwazi futhi ukukhetha iziphuzo ezinempilo, ikakhulukazi iziphuzo ezisebenzayo, ezibuye zibe umkhuba omkhulu wesiphuzo esisha.

Ngaphezu kwalokho, nakuba ukuphuza utshwala kwehlile, inani elikhulu labathengi lisaphuza futhi lizoqhubeka likwenza ngenjabulo.

Imboni Yezempilo yase-Jinzhou isanda kwethula i-cocktail ekhathazayo enotshwala obuncane futhi isekela amakhasimende ukwenza ngendlela oyifisayo ukunambitheka okuhlukile kotshwala. ama-cocktails

Umthombo: https://www.foodnavigator.com/Article/2024/07/01/Alcohol-consumption-declining