Kusho ukuthini ukusetshenziswa kotshwala emkhakheni wesiphuzo

Abathengi bake baba nobudlelwano obude nobumnandi notshwala. Kudala abathengi bajabulele imikhiqizo ehlukahlukene enotshwala, evela ewayinini kuya ebhishi lobuciko. Kepha lokho kubonakala sengathi kushintsha njengoba ukusetshenziswa kotshwala kuwa. Ngakho-ke kusho ukuthini lokhu embonini ye-BEVERAGE BEVETHER?

Ukusetshenziswa kotshwala kube kuncipha ngokuqinile kusukela maphakathi no-2000s, nedatha evela kwi-World Health Organisation ekhombisa ukuthi ukusetshenziswa kotshwala nge-capita eYurophu kwawela ngo-0 no-2020.

Yiziphi izizathu zokwehla kokuphuza utshwala

Ukusuka kude notshwala, yize kuhamba kancane, bekulokhu kwenzeka isikhashana manje ngenxa yezizathu eziningi. Owokuqala ukunyuka kwezitayela zezempilo nezempilo. I-Health and Wellness Trend yaqhamuka maphakathi no-2010s, kepha yawuba abathengi ngempela ngesikhathi sobhubhane lomhlaba jikelele.

'Ubhubhane lwenze abantu baqaphele impilo futhi bazimisele ukuguqula izindlela zabo zokuphila ukuze bahlale bephilile, kusho ochwepheshe.

Imikhiqizo Yesiphuzo nayo iqala ukubona ushintsho. Ochwepheshe bathi: '

Akuyona nje imikhiqizo ebonile le shintsho phakathi kwabathengi, kepha imboni yezempilo nayo nayo. Njengoba ukufunwa kwempilo kuholele ekushintsheni kotshwala, abathengi baye bamukela izinketho zesiphuzo okungezona zotshwala, neKombucha, ama-smoothie, amaprotheni athuthumela, kanye namaprotheni acindezelwe kakhulu athandwa kakhulu. Kepha abathengi abafuni nje kuphela iziphuzo zabo ukuba zibe nempilo enhle, nazo zifuna izinzuzo ezisebenzayo, okubuye kwaholela ekukhuphukeni komkhuba wokuphuza amandla.

Okubaluleke kakhulu, izindlela zokuzijabulisa zishintshe kakhulu. Ngaphambi kokuthi abantu abaningi baye e-pub ngemuva komsebenzi, manje bangase baye ejimini ngoba amasiko okuzivocavoca asekhuphukeni.

Esinye isizathu sokuthi abathengi banciphise ukusetshenziswa kotshwala izindleko. Intengo yeziphuzo ezidakayo ibikhuphuka kule minyaka eyishumi edlule, okwenza kube yinto yokunethezeka kwabanye.

Amanani otshwala akhuphuke ngaphezulu kwama-95% kusukela ngo-2000, ngokusho kwe-Eurostat, ingalo yeKhomishini yaseYurophu. Ngenkathi ukukhuphuka kwamanani kungahle kube okungenakugwenywa kubakhiqizi be-Beverage njengoba bebhekene nezindleko ezikhulayo zokukhiqiza, zikwenza kube nzima kakhulu ukuthi abathengi bathole uphuzo oludakayo.

Ngaphezu kwalokho, into enkulu kunazo zonke ezithinta ukusetshenziswa kwe Utshwala obuphuza igebe lesizukulwane. Isizukulwane esincane sabathengi sinombono ohlukile wesiko lokuphuza kunezizukulwane ezedlule.

Kusho ukuthini ukwehla kotshwala kubakhiqizi bokudla?

Ukwehla kokuphuza utshwala akusona imbangela yokukhathazeka kwabakhiqizi botshwala. Eqinisweni, kungaba yithuba elihle.

Umkhuba okhulayo ongewona utshwala unikeza amathuba amakhulu okuhlukahlukana. Kulabo abathanda ukunambitheka kukabhiya, kepha bafuna ukulwa ne-hangover ekuseni, imboni yamahhala yotshwala nayo iyakhula, futhi izinketho zamahhala zotshwala zingcono kunangaphambili. 'Ubhiya wamahhala wotshwala futhi ulingisa ukunambitheka kotshwala, okwenza kube yindlela elula yokujabulela utshwala ngaphandle kokuphuza, ' ochwepheshe kusho ochwepheshe.

Abenzi be-Beverage amaningi sebeqale ukwenza imikhiqizo engenayo i-Alcohol, kufaka phakathi ezinye iziqhwaga zikabhiya ezinjengo-Ab inbev. Bangakwazi futhi ukuthi bakhethe iziphuzo ezinempilo, ikakhulukazi iziphuzo ezisebenzayo, futhi ziyinkambiso enkulu yesiphuzo entsha.

Ngaphezu kwalokho, lapho ukusetshenziswa kotshwala kunqabile, inani elikhulu labathengi lisaphuza futhi lizoqhubeka nokwenza njalo ngentokozo.

Imboni yezempilo yeJinzhou isanda kuvula i-cocktail ephansi enotshwala futhi isekela amakhasimende ukwenza ngezifiso ukunambitheka okuhlukile kwe Ama-Cocktails

Umqondo wereferensi: https://www.foodnaviganigatorator.com/ICTICLE/2024/07/01/alcohol-consang-Declining