Kuyini Okuqukethwe Utshwala Kubhiya?

Ukutolika:

I-Beer degree ikakhulukazi ibhekisela ekugxilweni kwejusi ye-malt, impahla eluhlaza yokukhiqiza ubhiya, kunotshwala. Nansi incazelo yamandla kabhiya:

1. Incazelo: Izinga likabhiya empeleni libhekisela ekugxilweni kwejusi ye-malt empahleni eluhlaza yokukhiqizwa kukabhiya, okungukuthi, ushukela wejusi ye-malt (ngephesenti ngesisindo). Ubhiya obhalwe ukuthi ama-degree angu-12, isibonelo, wenziwa ngejusi ye-alt equkethe ama-degree angu-12 kashukela. Le degree ngokuvamile iboniswa ngu-'°P'.

2, umehluko ngotshwala: utshwala busho umthamo wamaphesenti wotshwala obuqukethwe ewayinini, ngokuvamile ivezwa njengokuthi '%vol' noma '%'. Ngokwesibonelo, ubhiya obukhanyayo obuvamile bunotshwala obuphakathi kwamaphesenti angu-3,3 kuya kwangu-3,8; amaphesenti angu-4 kuya kwangu-5 obhiya obuqinile; Izinga lotshwala likabhiya waseJalimane liphakeme, cishe 5% ~ 9%. Ihlukile ku-degree (wort concentration) kabhiya, kodwa kukhona ukuhlobana phakathi kwalokhu kokubili.

Ngokuvamile, ukuphakama kwe-wort ephezulu, kuyanda okuqukethwe kotshwala okungenzeka kube ngemva kokuvutshelwa. Kodwa lokhu akukhona ngokuphelele, ngoba inqubo yokuvutshelwa iphinde ithinteke ezinye izici ezihlukahlukene.

3. Ubudlelwano phakathi kokuhlushwa kwe-wort kanye nekhwalithi kabhiya: uma izinga le-wort liphezulu, izinga lokudla okunomsoco likabhiya ngokuvamile lingcono, futhi lingase libe negwebu elithambile nelihlala njalo, ukunambitheka okuthambile nokuthambile kanye nempilo ende yeshalofu. Ngakho-ke, 'i-raw wort concentration' kuthathwa njengenkomba ebalulekile yokuhlonza ikhwalithi kabhiya.

4. Uhlu olujwayelekile lokuhlushwa kwejusi ye-malt:

Ubhiya obuphansi kakhulu: ukugcwala kwejusi ye-malt ku-6° ~ 8°, utshwala obuphansi kakhulu, cishe u-2%, bufanele iziphuzo zokupholisa zasehlobo.

Ubhiya obuphakathi nendawo: ukugcwala kwejusi ye-malt ku-10° ~ 12°, utshwala obucishe bube ngu-3.5% ~ 4%, yinhlobonhlobo eyinhloko yokukhiqizwa kukabhiya ezweni lakithi.

Ubhiya wokuhlushwa okuphezulu: ukugcwala kwejusi ye-malt ku-14° ~ 20°, utshwala ku-5% ~ 10%, ubhiya obuningi baseJalimane ungowale kholamu, ngokuvamile ubhekwa ubhiya wekhwalithi ephezulu.

Ukufingqa, izinga likabhiya ikakhulukazi libhekisela ekugxilweni kwejusi ye-malt yayo eluhlaza, esikhundleni sotshwala. Kunomthelela obalulekile kwikhwalithi, ukunambitheka kanye nokudla okunomsoco kabhiya. Lapho ukhetha, ubhiya onamaconsi ahlukene we-wort ungakhethwa ngokuya ngokuthanda komuntu siqu kanye nesidingo.

IJinzhou Health Industry iphisa ubhiya ochwepheshe iminyaka engu-19, ukuze ikunikeze I-OEM, izinsizakalo zokwenza ngokwezifiso zikabhiya we-ODM , i-wholesale yomkhiqizo wangasese, izinhlobo zamanje zikabhiya welager, ubhiya kakolweni, ubhiya we-stout, zonke izinhlobo zikabhiya wezithelo