zokwakha izikebhe zobhiya: | |
---|---|
ukunambitheka: | |
impilo yeshelufu: | |
ubuchwepheshe bokukhiqiza: | |
Indlela | |
yokugcina | |
: | |
I-330ML / 500ML / 1L
I-JBS / OEM ngokwezifiso
Ukucacisa
Uhlobo lwebhiya | Izithelo ezinamathikithi ezinongiwe | |||
Ingqubukwe | Amanzi, Malt, hops, imvubelo, (izithelo kanye nemifino, izimbali) | |||
Okuqukethwe kotshwala | I-2.3% Vol ~ 8% uVol Alcohol ingenziwa ngokwezifiso | |||
Uhlobo lwe-Fermentation | I-9ºP ~ 14ºp okuhlushwa okuphezulu | |||
Isu lokusebenzisa inzalo | pasteurization | |||
Ukuhlushwa kwe-Wort | I-9ºP ~ 14ºp okuhlushwa okuphezulu | |||
Impilo yeshelufu | Izinsuku ezingama-365 | |||
Inqubo yokukhiqiza | ubhiya ophekwe |
Indlela yokusebenzisa umkhiqizo
I-1.open lid ukuphuza
I-2,5 ° C -25 ° C CRACT REDOSE, AKUKHO UKUHLAZA NOMA UKUHLAZIYA NGO-0 ° C
Isishuqulu
Isishuqulu | I-330ml aluminium can | I-500ml aluminium can |
I-Aluminium Can / Carton | I-330ML * amathini ama-24 / ibhokisi Amabhokisi angama-2200 / 20'GP Amabhokisi angama-3100 / 40'GP | I-500ML * Amathini ayi-12 / I-Carton 500ml * Amathini angama-24 / amakhondo angama-3100 amabhokisi / amabhokisi angama-20 we-1600 / 20'GP Amabhokisi angama-4000 / 40'GP 2050 amabhokisi / 40'GP |
Izinzuzo zethu nezinsizakalo
1. Khetha ama-hops webhali eliphakeme kakhulu nezinye izinto ezingavuthiwe ngaphandle kwezengezo zokufakelwa
2. Ukugxilwa okuphezulu kwe-malt ngaphandle kwe-dilution, ukunambitheka okucebile nokucebile
3.Ukushayisana okuphelele kukabhiya kanye nejusi, ujusi omusha kanye nobuciko be-Flaft Flavour
4
5
6. Sekela zonke izinhlobo ze-Beer Beverage OEM & ODM ngokwezifiso ngokwezifiso
7
8. Ukupakishwa kwangaphandle nakho kungahle kwenziwe ngokwezifiso kuwe ibhokisi lesipho noma ifilimu le-carton
Umthandi
Ukucacisa
Uhlobo lwebhiya | Izithelo ezinamathikithi ezinongiwe | |||
Ingqubukwe | Amanzi, Malt, hops, imvubelo, (izithelo kanye nemifino, izimbali) | |||
Okuqukethwe kotshwala | I-2.3% Vol ~ 8% uVol Alcohol ingenziwa ngokwezifiso | |||
Uhlobo lwe-Fermentation | I-9ºP ~ 14ºp okuhlushwa okuphezulu | |||
Isu lokusebenzisa inzalo | pasteurization | |||
Ukuhlushwa kwe-Wort | I-9ºP ~ 14ºp okuhlushwa okuphezulu | |||
Impilo yeshelufu | Izinsuku ezingama-365 | |||
Inqubo yokukhiqiza | ubhiya ophekwe |
Indlela yokusebenzisa umkhiqizo
I-1.open lid ukuphuza
I-2,5 ° C -25 ° C CRACT REDOSE, AKUKHO UKUHLAZA NOMA UKUHLAZIYA NGO-0 ° C
Isishuqulu
Isishuqulu | I-330ml aluminium can | I-500ml aluminium can |
I-Aluminium Can / Carton | I-330ML * amathini ama-24 / ibhokisi Amabhokisi angama-2200 / 20'GP Amabhokisi angama-3100 / 40'GP | I-500ML * Amathini ayi-12 / I-Carton 500ml * Amathini angama-24 / amakhondo angama-3100 amabhokisi / amabhokisi angama-20 we-1600 / 20'GP Amabhokisi angama-4000 / 40'GP 2050 amabhokisi / 40'GP |
Izinzuzo zethu nezinsizakalo
1. Khetha ama-hops webhali eliphakeme kakhulu nezinye izinto ezingavuthiwe ngaphandle kwezengezo zokufakelwa
2. Ukugxilwa okuphezulu kwe-malt ngaphandle kwe-dilution, ukunambitheka okucebile nokucebile
3.Ukushayisana okuphelele kukabhiya kanye nejusi, ujusi omusha kanye nobuciko be-Flaft Flavour
4
5
6. Sekela zonke izinhlobo ze-Beer Beverage OEM & ODM ngokwezifiso ngokwezifiso
7
8. Ukupakishwa kwangaphandle nakho kungahle kwenziwe ngokwezifiso kuwe ibhokisi lesipho noma ifilimu le-carton
Umthandi