| Impahla: | |
|---|---|
| I-Flavour: | |
| I-Shelf Life: | |
| Ubuchwepheshe bokukhiqiza: | |
| Indlela yokugcina: | |
| Ukutholakala: | |
| Ubuningi: | |
330ml/500ml/1L
JBS/OEM Ukwenza ngokwezifiso

Ukucaciswa
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Uhlobo lukabhiya
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Isithelo Esikheniwe ubhiya omnandi |
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Izithako
|
amanzi, imalt, hops, yeast, (Izithelo nemifino ukugxila, izimbali)
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Okuqukethwe kotshwala
|
I-2.3% vol ~ 8% vol Utshwala ingenziwa ngendlela oyifisayo
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Uhlobo lokuvutshelwa
|
9ºP ~ 14ºP Ukugxilisa ingqondo okuphezulu okumaphakathi
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Indlela yokwenza inzalo
|
i-pasteurization
|
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I-Wort Concentration
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9ºP ~ 14ºP Ukugxilisa ingqondo okuphezulu okumaphakathi
|
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I-Shelf Life
|
Izinsuku ezingama-365
|
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inqubo yokukhiqiza
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ubhiya obuphekiwe
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Indlela yokusebenzisa umkhiqizo
1.Vula isivalo ukuze uphuze
2.5° C -25 ° C isitoreji esimnyama, akukho ukushisisa noma ukubanda ngaphansi kuka-0 ° C
Iphakheji
Iphakheji |
330ml aluminium can |
500ml aluminium can |
| Aluminium can/Ibhokisi | 330ml *24 Amathini/Ibhokisi 2200 Amakhathoni/20'GP 3100 Amakhathoni/40'GP |
500ml *12 Amathini/Ibhokisi 500ml *24 Amathini/Ibhokisi 3100 Amakhathoni/20'GP 1600 Amakhathoni/20'GP 4000 Amakhathoni/40'GP 2050 Amakhathoni/40'GP |

Izinzuzo nezinkonzo zethu
1. Khetha amahops ebhali ekhwalithi ephezulu nezinye izinto zokusetshenziswa ngaphandle kwezithasiselo zokwenziwa
2. Ukuhlushwa kwe-malt okuphezulu ngaphandle kokuhlanjululwa, ukunambitheka okuthambile nokucebile
3.Ukungqubuzana okuphelele kukabhiya nejusi, ijusi entsha kanye nobhiya wezandla, ukunambitheka okumibalabala kwezithelo
4. Yamukela inqubo yendabuko yokubilisa
5. Sineminyaka eminingi yesipiliyoni sokukhiqiza ubhiya kanye nenani lemigqa yokukhiqiza yokugcwalisa, futhi sinelabhorethri yethu yokucwaninga ukunambitheka kukabhiya kanye nelabhoratri yokuthuthukisa.
6. Sekela zonke izinhlobo zesiphuzo se-OEM&ODM insizakalo yokwenza ngokwezifiso
7. Ngaso leso sikhathi, singaphinde sinikeze amakhasimende isiphuzo se-aluminiyamu yokupakisha engakwazi ukuklama
8. Ukupakishwa kwangaphandle nakho kungenziwa ngokwezifiso zakho zebhokisi lesipho noma ifilimu yebhokisi
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