Ingabe Ubhiya Uke Uphelelwe Isikhathi?

Ubhiya awonakele njengobisi noma inyama, kodwa ingabe uphelelwa yisikhathi ngempela? Abaningi abathanda ubhiya baye bazibuza mayelana nempilo yeshalofu yotshwala abawuthandayo. Ukuqonda ukuphela kwesikhathi sikabhiya kubalulekile kubo bobabili abathengi namabhizinisi ngokufanayo, njengoba kuthinta ngokuqondile ukunambitheka nekhwalithi.Kulokhu okuthunyelwe, sizoxoxa ngokuthi ubhiya uhlala isikhathi esingakanani, yiziphi izici ezithinta ubusha bawo, nokuthi ungawugcina kanjani ukuze uwugcine useqophelweni eliphezulu. Uzofunda konke odinga ukukwazi mayelana neminyaka yokuphila kukabhiya, kusukela kumathiphu esitoreji kuya ekuboneni ukuthi usudlulile nini ukusebenza kwawo.

Ingabe Ubhiya Uphelelwa Isikhathi? Ukuqonda Ukuphelelwa Isikhathi Kabhiya

Kusho ukuthini uma ubhiya uphelelwa yisikhathi?

Ubhiya bungalahlekelwa ubusha bawo ngokuhamba kwesikhathi, kodwa abuphephi ukuphuzwa. Ngokungafani nokudla okonakalayo, ubhiya awoni ngendlela engakulimaza. Kunalokho, imane ilahlekelwe ukunambitheka, iphunga, nekhwalithi.

Ngokuhamba kwesikhathi, ubhiya uba nezinguquko zamakhemikhali ezithinta ukunambitheka nephunga lawo. Nokho, utshwala obukubhiya buvimbela ukukhula kwamagciwane ayingozi noma amagciwane. Lokhu kusho ukuthi ubhiya ophelelwe yisikhathi ngeke ukugulise—ngeke nje unambitheke kahle.

Umehluko phakathi kokuphelelwa yisikhathi kanye nokonakala kubhiya

Ukuphelelwa yisikhathi : Idethi 'yokuhle kakhulu' kabhiya isho ukunambitheka kwawo okuphezulu. Ngemva kwalokhu, ubhiya ungase unganambitheki njengomusha, kodwa usaphuzeka.

Ukumoshakala : Ubhiya owonakele ungaba nezinambitheka ezingathandeki ngenxa ye-oxidation, ukuchayeka ekukhanyeni, noma ukungcola, kodwa awuyona ingozi.

Kwenzekani uma ubhiya ubheda?

Uma ubhiya bubi, uzoqaphela izimpawu ezimbalwa. Okusobala kakhulu ukushintsha ukunambitheka—ubhiya unganambitha umdala, njengekhadibhodi, noma umuncu. Nazi ezinye izimpawu ezijwayelekile okufanele uzibheke:

Ama-Off-flavour : Ukunambitheka okukudala noma okuyisicaba ngenxa ye-oxidation

Ukulahlekelwa iphunga : Amaphunga e-Hop, ikakhulukazi kuma-IPA, azofiphala njengoba iminyaka kabhiya

Iphunga elibi : Ibangelwa ukukhanya kwe-UV, lokhu kunikeza ubhiya iphunga elifana nesibabule

Lezi zinguquko zingenza ubhiya ungajabulisi, kodwa azibeki ubungozi bezempilo. Uma ungaqiniseki, vele uphuze-uzokwazi ukuthi akulungile yini.

Ubhiya Uhlala Isikhathi Esingakanani? Izinto Ezithinta Impilo Yeshelufu Kabhiya

Yini ethinta impilo yeshalofu likabhiya?

Izinto ezimbalwa zinquma ukuthi ubhiya uhlala isikhathi esingakanani ngaphambi kokuba ikhwalithi yawo iqale ukwehla. Lokhu kuhlanganisa isitayela sikabhiya, umthamo wotshwala, ukupakishwa, nezimo zokuwugcina.

Isitayela sikabhiya

Izitayela ezahlukene zikabhiya zinezimpilo zamashalofu ezihlukene. Obhiya abalula njengama-IPA, ama-ales aphaphatheka, nobhiya kakolweni bathokozelwa kakhulu busha. Iphunga le-hop kanye ne-flavour kulawa mabhiya kuyaphela ngokushesha, okusho ukuthi ngeke banambithe kahle ngemva kwezinyanga ezimbalwa. Ngakolunye uhlangothi, amabhiya amnyama njengama-stouts namawayini ebhali angathuthuka ngokweminyaka. Ama-flavour abo akhula futhi abe mnandi ngokuhamba kwesikhathi.

Okuqukethwe kotshwala (ABV)

Uma kunotshwala obuphezulu, ubhiya ungahlala isikhathi eside. Obhiya abane-ABV ephezulu, njengamawayini e-barleywine nama-imperial stouts, banokusimama okungcono futhi bangagcinwa iminyaka. Obhiya abaphansi be-ABV, njengama-lager nama-pilsners, basetshenziswa kangcono phakathi nezinyanga ezimbalwa ukuze ujabulele ukunambitheka kwabo okusha.

Ukupakisha

Uhlobo lokupakisha ludlala indima ebalulekile empilweni yeshalofu likabhiya. Amathini angcono ekuvikeleni ubhiya ekukhanyeni nasemoyeni, okusiza ukulondoloza ubusha. Amabhodlela, ikakhulukazi acacile futhi aluhlaza, avumela ukukhanya okwengeziwe, asheshise i-oxidation futhi abangele ukuthi ubhiya uhambe kabi ngokushesha.

Izimo zokugcina

Izinga lokushisa nokuchayeka kokukhanya yizici ezibalulekile. Ubhiya kufanele ugcinwe endaweni epholile, emnyama ukuze ulondoloze izinga lawo. Amazinga okushisa aphezulu asheshisa ukuguga, futhi ukukhanya kwe-UV kungadala ukunambitheka 'skunky'. Ukugcina ubhiya esiqandisini kungandisa impilo yawo yeshalofu ngokuphawulekayo.

Ngabe ubhiya uhlala isikhathi esingakanani ngemuva kwedethi 'yeBest By'?

Ubhiya ongavuliwe : Ubhiya obuningi buhlala busha izinyanga ezingu-6-12 ngemva kwedethi ethi 'Best By' uma igcinwe kahle. Ngobhiya obuqandisiwe, lokhu kunganwetshwa iminyaka engu-2-3.

Ubhiya ovuliwe : Uma usuvuliwe, ubhiya unempilo yeshelufu yezinsuku ezingu-1-2 ukuze uthole ukunambitheka okufanelekile. Uma iphinde yathengiswa, ingase ihlale isikhathi eside, kodwa ukunambitheka kusazokwehla ngokuhamba kwesikhathi.

Ingabe ubhiya uhlala isikhathi eside efrijini?

Yebo, ukufaka ubhiya esiqandisini kwandisa isikhathi sawo sokuphila, ikakhulukazi emabhodleleni namathini angavuliwe. Ubhiya ogcinwe ekamelweni lokushisa uwohloka ngokushesha, kuyilapho indawo epholile yesiqandisi isiza ekulondolozeni ukunambitheka kukabhiya isikhathi eside kakhulu. Ukugcina ubhiya esiqandisini kubaluleke kakhulu kumabhiya anambitheka kalula kanye notshwala obuphansi, njengoba azwela kakhulu ekushintsheni kwezinga lokushisa.

Ungasho Kanjani Uma Ubhiya Sebubheda

Yiziphi izimpawu zikabhiya ophelelwe yisikhathi?

Ubhiya ophelelwe yisikhathi ngeke ukwenze ugule, kodwa kungase kube kubi ukubuphuza. Nansi indlela yokubona uma ubhiya wakho wonakele:

Nambitha

Enye yezinto zokuqala ozoyiqaphela wukushintsha ukunambitheka. Ubhiya obudala ungase unambithe njengekhadibhodi, noma okubi nakakhulu, ungaba ne-tang efana noviniga. Lawa ma-flavour ayizimpawu ze-oxidation, okwenzeka lapho ubhiya uchayeka emoyeni ngokuhamba kwesikhathi.

Iphunga

Uma ubhiya wakho unuka i-skunky noma umuncu, kungenzeka ukuthi usudlulile ekuqaleni kwawo. Iphunga le-skunky livela ekuchayekeni kokukhanya kwe-UV, kuyilapho iphunga elimuncu lingabonisa ukungcoliswa kwamagciwane. Noma ikuphi ukunuka kusho ukuthi ubhiya awumusha.

Ukubukeka

Ubhiya ophelelwe yisikhathi ungase ubukeke uhlukile. Uma ubhiya uba namafu, unobungu obungalindelekile, noma uba nenzinga engavamile, kuwuphawu lokuthi konakele. Ukuba mnyama ngombala, ikakhulukazi kumabhiya alula, kungenye inkomba yokuguga.

I-carbonation

Ubhiya obuyisicaba ngokuvamile uphawu lobudala. Lapho i-carbonation iphela, ubhiya ulahlekelwa i-fizz yawo, ukushiye nesiphuzo esibuhlungu, esingaphili. Ngakolunye uhlangothi, uma ubhiya une-fizzy ngokweqile noma unegwebu, kungenzeka ukuthi ubiliswe okwesibili okungafunwa.

Ungakwazi yini ukuphuza ubhiya ophelelwe yisikhathi?

Ukuphuza ubhiya ophelelwe yisikhathi akuyona ingozi, kodwa akujabulisi. Njengoba ubhiya uvamise ukugaywa yi-pasteurized, awukhulisi amagciwane ayingozi njengoba kwenza okunye ukudla. Nokho, ukunambitheka cishe kuzophela, futhi ubhiya ungase unganambithisiseki ngendlela ohlosiwe ngayo.

Ungawusebenzisa kanjani ubhiya omdala ekuphekeni nakwezinye izindlela zokudala

Ngisho noma ubhiya unganambitheki kahle ekuphuzweni, usengawusebenzisa ekhishini. Ubhiya omdala ulungele ukupheka izitsha ezifana nenhlanzi egaywe ubhiya, ukwenza ushizi kabhiya, noma ukwengeza i-twist emnandi kusitshulu nama-marinades. Ungasebenzisa ngisho nobhiya ophelelwe yisikhathi ukuhlanza izinto zensimbi noma njengomanyolo wemvelo wezitshalo.

Kungani Ubhiya Ubabi? Izimbangela Zokuphelelwa Isikhathi Kabhiya

I-oxidation

I-oxidation kwenzeka lapho ubhiya uhlangana nomoya-mpilo. Ngokuhamba kwesikhathi, i-oxygen isabela kanye nenhlanganisela yamakhemikhali kabhiya, ibangele ukunambitheka. Lokhu kuvame ukuholela ekunambithekeni okukudala noma okufana nekhadibhodi. Ama-hop, enza ubhiya ube nephunga elimnandi nokunambitheka kwawo, wonakala njengoba umoya-mpilo uhlangana nawo, okuphumela ekubeni ubhiya bungabi namandla.

Ukukhanya Okukhanyayo

Ukukhanya kwe-UV kungaba yisitha sangempela sikabhiya. Uma ubhiya uvezwa ekukhanyeni, ikakhulukazi emabhodleleni acacile noma aluhlaza, ungathuthukisa ukunambitheka 'skunky'. Lokhu kwenzeka ngenxa yokusabela kwamakhemikhali phakathi kokukhanya kwe-UV kanye nezinhlanganisela kuma-hops. Ukuze ugweme lokhu, gcina ubhiya endaweni emnyama noma ukhethe amathini, avimbela ukukhanya.

Ukungcoliswa kwamagciwane

Ukungcola kwe-Microbial kwenzeka lapho amagciwane angafuneki noma imvubelo yasendle ingena kubhiya. Ngenkathi obhiya bezentengiselwano befakwa i-pasteurized ukubulala amagciwane ayingozi, ama-homebrews noma obhiya abavalwe ngokungafanele basengozini. Lawa magciwane angenza ubhiya ube muncu, ube musty, noma ube yinsimbi, awenze ungaphuzeki.

Ukushintshashintsha kwezinga lokushisa

Ukushisa nokubanda kungathinta kakhulu izinga likabhiya. Amazinga okushisa aphezulu asheshisa i-oxidation, abangele ukunambitheka okukudala, okuphekiwe. Ukuqandisa ubhiya nakho kungabangela izinkinga, njengoba kungase kunwebe futhi kudabuke ibhodlela noma kungaba, kungenise umoya. Lokhu kuholela ekulahlekelweni kwe-carbonation kanye nobhiya obuyisicaba. Ukugcina ubhiya endaweni epholile, epholile kusiza ukulondoloza ukunambitheka kwawo kanye ne-fizz.

Amathiphu Okugcina Ubhiya Okugcina Umusha

Ungawugcina kanjani ubhiya ukuze ukwandise ubusha bawo?

Ukuze ugcine ubhiya wakho unambitheka kahle, wugcine ezimeni ezifanele. Izinga lokushisa elifanele likabhiya liphakathi kuka- 45-55°F (7-13°C) . Lokhu kusiza ukugcina ukunambitheka kanye ne-carbonation ngenkathi kuvimbela ukuguga ngaphambi kwesikhathi.

Gcina umile : Ukugcina amabhodlela kabhiya emile kunciphisa i-oxidation ngokunciphisa ukuchayeka kukabhiya emoyeni.

Izindawo ezipholile, ezimnyama : Ubhiya kufanele ugcinwe kude nokukhanya, okungabangela ukunambitheka. Indawo epholile, emnyama ingcono kakhulu ukugcina ubhiya wakho umusha.

Ungawugcina kanjani ubhiya esiqandisini ukuze uthole ikhwalithi ephezulu?

Isiqandisi singenye yezindlela ezingcono kakhulu zokwelula impilo yeshalofu likabhiya wakho. Yehlisa i-oxidation futhi isiza ukugcina ukunambitheka. Nansi indlela ongakwenza ngayo:

Ukugcinwa kwefriji : Gcina ubhiya wakho esiqandisini uma uhlela ukuwuphuza phakathi nezinyanga ezimbalwa. Lokhu kusiza ukubambezela inqubo yokuguga futhi kukugcina kukusha isikhathi eside.

Izinketho ezingezona eziqandisiwe : Uma isiqandisi singenzeki, gcina ubhiya endaweni epholile kakhulu ekhaya lakho, kude nokushisa nokukhanya.

Iluphi uhlobo lokupakisha olulungele ukugcina ubhiya?

Uhlobo lokupakisha ludlala indima enkulu ekutheni ubhiya wakho uhlala isikhathi esingakanani umusha.

Amabhodlela ansundu : Lawa anikeza isivikelo esingcono kakhulu ekukhanyeni kwe-UV, okungabangela ukuthi ubhiya ube 'skunky.'

Amathini : Amathini avimba ngokuphelele ukukhanya nomoya, okuwenza kube ngenye yezinketho ezinhle kakhulu zokugcina ubhiya umusha.

Amabhodlela aluhlaza futhi acacile : Lawa ahlinzeka ngokuvikeleka okuncane ekukhanyeni, ngakho angabangela ukuwohloka kokunambitheka okusheshayo.

Ngokukhetha ukupakisha okulungile nokugcina ubhiya ngendlela efanele, uzoqinisekisa ukuthi uhlala umusha futhi umnandi.

Ingabe Ubhiya Ungaphelelwa Isikhathi Efrijini?

Ingabe ubhiya wonakala uma ugcinwe esiqandisini isikhathi eside?

Ubhiya obandayo buwusiza ukuthi uhlale isikhathi eside, kodwa ngisho nesitoreji esibandayo sinemikhawulo. Ubhiya ongavuliwe ungahlala umusha iminyaka engu-2-3 efrijini. Lokhu kuyiqiniso ikakhulukazi kumabhiya agcinwe emathini, ahlinzeka ngokuvikeleka okuhle kakhulu ekukhanyeni nasemoyeni. Kodwa-ke, uma usuvuliwe, ubhiya kufanele uphuzwe phakathi kwezinsuku ezingu-1-2 ukuze ulondoloze ukunambitheka kwawo okuhle.

Ngemuva kokuvula, ubhiya uqala ukwenza i-oxidize futhi ulahlekelwe ubusha bawo. Ukushisa okubandayo kunciphisa inqubo, kodwa akukuvimbi ngokuphelele.

Ingabe ukugcina ubhiya ekamelweni lokushisa kwenza kube mfushane ukuphila kwawo?

Yebo, ukugcina ubhiya ekamelweni lokushisa kunganciphisa ukuphila kwawo. Ubhiya buzwela ukushisa nokukhanya. Amazinga okushisa aphezulu asheshisa inqubo yokuguga futhi angabangela ubhiya ukuthi unambitheke kudala, uyisicaba, noma 'ophekiwe.' Ukuchayeka ekukhanyeni , ikakhulukazi ukukhanya kwe-UV, kungaholela 'kunambitheka', ngisho nakubhiya onokuqukethwe kotshwala okuphezulu.

Ukuze ugweme lokhu, ngaso sonke isikhathi gcina ubhiya endaweni epholile, emnyama—okungcono efrijini. Lokhu akugcini nje ngokugcina ukunambitheka kodwa futhi kwandisa impilo yeshalofu ngokuphawulekayo.

Ingabe Ubhiya Uphelelwa Isikhathi Uma Uvuliwe?

Kwenzekani kubhiya ovuliwe?

Uma ubhiya usuvuliwe, uqala ukwenza i-oxidize. Lokhu kusho ukuthi umoya uqala ukudiliza ama-hops nezinye izinhlanganisela zokunambitheka. Ngenxa yalokhu, ubhiya ulahlekelwa ubusha bawo futhi ungaba nama-flavour akudala, angekho. Iphunga liyaphela, futhi ukunambitheka okuke kwaqabula kuphenduka kube buthuntu futhi kube buthuntu.

Ukunciphisa inqubo yokuguga, ukudayiswa kabusha kukabhiya kungasiza. Uma ungakwazi ukuqeda ubhiya wakho ngesikhathi esisodwa, sebenzisa isivalo sebhodlela noma uwuthele esitsheni esivalekayo. Lokhu kunciphisa ukuchayeka emoyeni, kodwa ubhiya usazokwehlisa ngokuhamba kwesikhathi.

Ubhiya uhlala isikhathi esingakanani ngemva kokuvula?

Ubhiya ovuliwe uphuzwa kangcono ezinsukwini ezimbalwa. Uma ihlezi isikhathi eside, yilapho ilahlekelwa khona ukunambitheka kwayo kwasekuqaleni kanye nokusha. Ngemva kwezinsuku ezimbalwa, ngisho noma ufakwe esiqandisini, ubhiya uyonambitheka kancane. Ukuze uthole ukunambitheka okungcono kakhulu, hlose ukuyiphuza phakathi nezinsuku ezingu-1-2 zokuvulwa.

Ngenkathi ukugcina ubhiya ovuliwe esitsheni esivaliwe noma esiqandisini kungabambezela inqubo, akukumisi ngokuphelele. Ngakho-ke, kungcono ngaso sonke isikhathi ukukujabulela ngokushesha kunokuba kamuva.

Okufanele Ukwenze Ngobhiya Ophelelwe Isikhathi

Ungakwazi yini ukusebenzisa ubhiya ophelelwe yisikhathi ukupheka?

Ubhiya ophelelwe yisikhathi ungase ungabi muhle ekuphuzweni, kodwa usenenani ekhishini! Ungakwazi ukuphinda usebenzise ubhiya omdala ngezindlela zokupheka ezihlukahlukene, wengeze ukunambitheka okuyingqayizivele. Ngokwesibonelo:

Izinhlanzi ezishaywa ubhiya : I-carbonation kubhiya isiza ukwenza inhlama ibe crispy futhi ilula.

Ushizi kabhiya : Ukunambitheka okucebile, okungcolile kukabhiya ophelelwe yisikhathi kungangeza ukujula kumasoso wakho kashizi.

Izitshulu nama-marinades : Kusebenzisele ukuthambisa inyama futhi uthuthukise ukunambitheka kwezitsha eziphekwa kancane.

Lezi zindlela zokupheka ziyizindlela eziphelele zokuthola okuningi kubhiya wakudala.

Ukusetshenziswa okudaliwe kukabhiya ophelelwe yisikhathi

Ubhiya ophelelwe yisikhathi ungase futhi ufeze izinjongo ezihlukahlukene ezingalindelekile. Nazi ezinye izindlela zokudala zokuyiphinda inhloso:

Ukuhlanza : Sebenzisa ubhiya omdala ukupholisha izinto zethusi nezethusi. Vele uwacwilise imizuzu embalwa bese usula uhlanzekile.

Ukupholisha insimbi : Ubhiya ungasiza ukususa amabala futhi ubuyisele ukukhanya endaweni yensimbi.

Umanyolo : Ubhiya ungasetshenziswa ukondla izitshalo. Hlanganisa namanzi ukuze wenze umanyolo wemvelo wezitshalo ezingadliwa.

Nakuba ungase ungabi mnandi, ubhiya usengaba nempilo yesibili kulokhu kusetshenziswa kokudala.

Ungawulahla kanjani ubhiya ophelelwe yisikhathi?

Uma ubhiya wakho ungaphezu kokulondoloza, kubalulekile ukuwulahla ngendlela efanele:

Thela phansi ngomsele : Thela kancane ubhiya phansi kusinki ngenkathi ugeleza amanzi ukuze uwuhlambulule futhi ugweme iphunga.

Ukwenza umquba : Faka ubhiya ophelelwe yisikhathi enqwabeni yakho yomquba. Yengeza umswakama kanye nezakhamzimba ezisiza ukudiliza izinto eziphilayo.

Udoti : Uma uwulahla, qiniseka ukuthi uyalivala ibhodlela noma ikani ukuze ugweme ukuchitheka kanye nephunga.

Ukulahlwa ngendlela efanele kuqinisekisa ukuthi ugwema ukumosha okungadingekile kanye nephunga elibi.

Isiphetho: Ingabe Ubhiya Uphelelwa Isikhathi?

Ubhiya uyaphelelwa yisikhathi, kodwa awubi yingozi. Ngokuhamba kwesikhathi, ilahlekelwa ukunambitheka nephunga. Ukugcina okufanele kuyisihluthulelo—kugcine endaweni epholile, emnyama, futhi uyifake esiqandisini uma kungenzeka. Ubhiya ovuliwe kufanele uphuzwe phakathi nezinsuku ezimbalwa ukuze uthole ukunambitheka okungcono kakhulu. Khumbula, ngisho nobhiya ophelelwe yisikhathi ungasetshenziswa ngobuciko ekuphekeni noma ekuhlanzeni. Nakekela ubhiya wakho, futhi uzohlala umusha isikhathi eside ukuze uthole umuzwa ongcono wokuphuza.

Umbuzo: Ingabe ubhiya ungaphelelwa yisikhathi ngendlela eyingozi?

IMP: Cha, ubhiya ophelelwe yisikhathi abubeki ubungozi bezempilo. Kungase kunambitheke kabi, kodwa ngeke kukugulise ngenxa yemiphumela yotshwala elondolozayo.

Umbuzo: Ngingabona kanjani ukuthi ubhiya wami usemuhle?

IMP: Hlola ama-flavour, iphunga elifiphele, noma ukubukeka okungajwayelekile njengamafu noma ukuba mnyama. Uma inuka i-skunky noma imuncu, kungenzeka ukuthi imbi.

Q: Yiziphi izinhlobo zikabhiya ezivame ukuphelelwa yisikhathi?

IMP: Obhiya be-Hoppy njengama-IPA bavame ukuphelelwa yisikhathi, njengoba ukunambitheka kwabo okusha kwe-hop kunyamalala ngokushesha. Obhiya be-Malt-forward njengama-stout bangahlala isikhathi eside.

Q: Ingabe kungcono ukuphuza ubhiya omusha noma ukuguga?

IMP: Phuza obhiya njengama-IPA amasha ukuze uthole ukunambitheka okungcono kakhulu kwe-hop. Amabhiya aphezulu e-ABV afana ne-barleywines ayathuthuka ngokukhula futhi angavalwa.