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Fɛn dilannenw ka kulu

500 Ml biyɛri dibiman min bɛ kɛ biyɛri kɔnɔ min fanga ka bon kosɛbɛ, ni dɔlɔ bɛ min na

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500 Ml biyɛri dibiman min bɛ kɛ biyɛri kɔnɔ min fanga ka bon kosɛbɛ, ni dɔlɔ bɛ min na

Minɛ:	ji, malt jenilen, hop, malo,yemu,wdfl
A ka ɲɛnamaya kɛcogo:	365tile kɔnɔ
sɛnɛ kɛcogo : 1 .	biyɛri tobilen
A maracogo:	5° C -25 ° C dibi marayɔrɔ
A sɔrɔli:

Hakɛ:



Aw ye ɲininkali kɛ Aw bɛ a fara Basket kan

Mɔdɛli:
330ml/500ml
Mariki:
JBS/OEM ka baarakɛcogo

Fɛn dilannenw ɲɛfɔli

黑啤详情页5_03. Bamako, Mali

Kɛrɛnkɛrɛnnenya la

Fɛn dilannen Tɔgɔ	Stout Biyɛri
Nafɛnw	ji, malt jenilen, hop, malo,yemu,wdfl
Dɔlɔ hakɛ	2,3% vol ~8% vol
Wort (wori) hakɛ (Wort Concentration).	9oP ~ 14oP ye
Net Kɔnɔkow	330ml ye	500ml ye
Foroko minnu bɛ kɛ	Aluminiyɔmu bɛ se ka kɛ
	330ml *24 Bidon/Karɔti 2200 Kartɔnw/20'GP 3100 Kartɔnw/40'GP	500ml *12 Bidon/Kɔri 3100 Kartɔnw/20'GP 4000 Kartɔnw/40'GP
		500ml *24 Bidon/Karɔti 1600 Kartɔnw/20'GP 2050 Kartɔnw/40'GP

Nafa minnu bɛ sɔrɔ fɛn dilannenw na

1.Aw bɛ orje hops ɲumanw ni fɛnɲɛnamafagalan wɛrɛw sugandi minnu tɛ fara fɛn dilannenw kan

2. Malt hakɛ caman sɔrɔli ni a ma dilan, a ka nɔgɔn ani a da ka ca

3. Aw bɛ laadala fermentation brewing kɛcogo ta

4. An ye san caman kɛ biyɛri dilanni dɔnniya la ani fasa dilanni sira damadɔ, wa an yɛrɛ ka biyɛri daji ɲinini ni yiriwali laboratuwari b’an bolo

5. Dɛmɛ don biyɛri minfɛn suguya bɛɛ la OEM&ODM customization service

6. O waati kelen na, an bɛ se fana ka biyɛri minfɛnw foroko aluminiyɔmu ka dilan di kiliyanw ma

7. Kɛnɛma foroko fana bɛ se ka kɛ ka kɛɲɛ ni i ka kado kɛsu walima kartɔn filimu ye

Ɲininkaliw

1, I ka baara kunba ye mun ye?1). 300 miliyɔn RMB feereli hakɛ san 20162 kɔnɔ). baarakɛla 360 .3.) dafalen dilanni ni sɛgɛsɛgɛli minɛnw4). sɔn ka kɛ wajibiw ye minnu bɛ kɛ ka kɛɲɛ ni mɔgɔw sago ye.

2, Tuma jumɛn na ne bɛ se ka quotation sɔrɔ?Lɛrɛ 12 kɔnɔ ɲininkali sɔrɔlen kɔfɛ,ni aw kɔrɔtɔlen don kosɛbɛ ka sɔngɔ sɔrɔ,pls wele an ma ka specifications dafalenw di . sɔngɔ bɛna ci sɔɔni.

3, I ka jiginni waati ye joli ye?A ka c'a la, baara tile 21 kɔnɔ wari saralen kɔfɛ, kɛrɛnkɛrɛnnenya la ka kɛɲɛ ni hakɛ ye.

4, Yala aw bɛ samples di ?yala a ye fu ye walima a bɛ fara a kan ?
Ɔwɔ, an tun bɛ se ka o misali di fu nka an tɛ doni musaka sara.

5, MOQ bɛ cogo di?
Ka se ka kumaɲɔgɔnya kɛ.

6, I ka cidenyabaara ye mun ye?Ka aluminiyɔmu bidonw di an ka kiliyanw ma minnu lakananen don ,min tɛ sigida lakana, minnu ka ɲi.

Tɛmɛnen:

Nata:

Stout Biyɛri Dɔlɔ caman Stout Biɛrɛ barikama wɛrɛ 500ml biyɛri bidon kɔnɔ Stout Beer min bɛ kɛ bidon kɔnɔ Biɛrɛ Stout dibi la dɔlɔ ka ca biyɛri min na Biyɛri pasteurisé (Bɛrɛ pasteurisé). Biyɛri tobilen Biɛrɛ Dugukolonɔn