| Ibikoresho: | |
|---|---|
| Ubuzima bwa Shelf: | |
| inzira yo kubyaza umusaruro: | |
| Uburyo bwo kubika: | |
| Kuboneka: | |
| Umubare: | |
330ml / 500ml
JBS / OEM


Ibisobanuro
Izina ryibicuruzwa |
Inzoga |
|
Ibikoresho |
amazi, malt yatwitse, hops, ingano, umusemburo, nibindi |
|
Ibirimo inzoga |
2.3% vol ~ 8% vol |
|
Kwibanda kuri Wort |
9ºP ~ 14ºP |
|
Ibirimo |
330ml |
500ml |
Gupakira |
Aluminium irashobora |
|
330ml * Amabati 24 / Ikarito 2200 Ikarito / 20'GP Amakarito 3100 / 40'GP |
500ml * Amabati 12 / Ikarito 3100 Ikarito / 20'GP 4000 Ikarito / 40'GP |
|
500ml * Amabati 24 / Ikarito 1600 Ikarito / 20'GP 2050 Ikarito / 40'GP |
||

Ibyiza byibicuruzwa
1.Hitamo ingano nziza ya sayiri nibindi bikoresho fatizo nta nyongeramusaruro
2. Kwibanda cyane kwa malt nta guhindagurika, byoroshye kandi uburyohe
3. Emera uburyo bwo guteka bwa fermentation gakondo
4. Dufite imyaka myinshi yuburambe bwo gukora inzoga hamwe numurongo wuzuye wuzuye, kandi dufite ubushakashatsi bwinzoga byinzoga na laboratoire yiterambere.
5. Shigikira ubwoko bwibinyobwa byinzoga OEM & ODM serivisi yihariye
6. Mugihe kimwe, turashobora kandi guha abakiriya ibinyobwa byinzoga bipakira aluminiyumu ishobora gushushanya
7. Gupakira hanze birashobora kandi kugenerwa impano yawe agasanduku cyangwa firime ya karito
Ibibazo