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Ying Shi ka seriyali Canned Beer , min dilannen don JinZhou fɛ, o bɛ biyɛri suguya bɛɛ lajɛlen dilan min dabɔra diɲɛ minfɛnw donbagaw kama, minnu bɛ tila. Featuring both all-malt wheat beer and all-malt lager beer , nin seriyali in bɛ baara kɛ ni 100% malt sɛnɛfɛnw hakɛ ye walasa ka dumuni duman lakikaw ni malt kasa dumanw di.
A bɛ sɔrɔ pake suguya fila la minnu bɛ se ka kɛ fɛn caman ye— 500ml aliminiyɔmu bidonw walasa ka ɲɛnajɛ kelen kɛ ani 1L tinplate bidonw ka tila ɲɔgɔn na lajɛw la—Ying Shi biyɛri bɛ teliya lase izini kɔfɛ ka ɲɛsin stock labɛnnenw ma minnu dɛmɛna JinZhou ka 6000 m⊃2 kɛrɛnkɛrɛnnen fɛ; biyɛrifeereso, otomatiki fasa sira 6, ani laboratuwaraw minnu bɛ kɛ ka fɛnw da ka ɲɛ.

Biyɛri dilanni basigilen: Bi 6000 m² dɔlɔminna ni bidonw dilanni yɔrɔ kɛrɛnkɛrɛnnen min labɛnna ni saniya gɛlɛnw ye minnu tɛ se ka kɛ ni banakisɛfagalanw ye ani minnu bɛ kɛ ni jogoɲini siraw ye.
Fasa siraw otomatiki: A bɛ fasa sira 6 baara minnu bɛ teliya kosɛbɛ otomatiki la , ka a to fɛn caman dilanni sabatilen don ani ka jago kɛ ka caya, ka waati jan kɛ.
Laboratoire in-House R&D: Laboratoire kɛrɛnkɛrɛnnen dɔ bɛ yen min bɛ dɛmɛ don biyɛri dafalenw dilanni na, minfɛnw dilanni, ani fɛn kuraw dilanni (minfɛn gazimaw ni fanga minfɛnw fana sen bɛ o la).

JinZhou bɛ pakew ni furakɛcogo danfaralen fila di Ying Shi seriyali kɔnɔ walasa ka feerelikɛyɔrɔw ni sigidamɔgɔw ka fɛnw tacogo suguya caman ɲɛnabɔ:
| Paramɛtiri Tekniki (paramètre technique). | Ying Shi 500ml Malo Biyɛri min bɛ kɛ ni Malt bɛɛ ye | Ying Shi 1L Biyɛri Lager min bɛ kɛ ni Malt bɛɛ ye |
| Fɛn dilannenw cogoya | Malo Biyɛri min bɛ kɛ ni Malt bɛɛ ye (Biɛrɛ finman ) . | Bɛɛ-Malt Lager Biyɛri |
| Gravité originale (Gravité originale) ye | 11,0 °P ye | 10,0 °P ye |
| Dɔlɔ hakɛ (ABV) . | ≥3,9% vol | ≥3,8% vol |
| Malt Bill Ratio ye | 100% Pure Malt (Malt balo hakɛ bɛ 100%) . | 100% Pure Malt (Malt balo hakɛ bɛ 100%) . |
| Foroko-minɛn min bɛ kɛ | 500ml Aluminiyɔmu Bidon | 1L Tinplate Ka |
| Consommation Scenario (Sɛbɛn min bɛ kɛ ni fɛnw ye). | Lafiya kelen-kelen, mɔgɔ yɛrɛ ka ɲɛnajɛ | Denbaya ka lajɛw, mɔgɔw ka ɲɔgɔnyew, ɲɔgɔndɛmɛ donw |
| Fɛn minnu bɛ sɔrɔ, olu sɔrɔli | Inventaire (yɔrɔ min bɛ se ka kɛ fɛn ye min bɛ se ka kɛ). | Inventaire (yɔrɔ min bɛ se ka kɛ fɛn ye min bɛ se ka kɛ). |
500ml Aluminiyɔmu Bidon: A ka nɔgɔn, a bɛ nɛnɛ joona, wa a bɛ se ka segin ka kɛ 100% dan tɛ. A ka ɲi mɔgɔ kelen-kelen bɛɛ ka dumuni kama, feerekɛyɔrɔ nɔgɔmanw kama, ani kɛnɛma lafiya kama.
1L Tinplate Can: Baara gɛlɛn, seko caman bɛ se ka kɛ cogo min na, o bɛ barika lakanani barikama di ani ka fɔlikan janya ɲɛnajɛw, barbecuew, ani sigida seliw kama.
Pure Malt Integrity: Zero adjuncts walima artificial extenders, min bɛ da dafalen kɛ, ka fomu mara tuma bɛɛ, ani ka daji sabatili sabati.

An ka Ying Shi seriyali fɔlɔ kɔfɛ, JinZhou bɛ baara kɛ n’a ka laboratuwari yɛrɛmahɔrɔnyalen ye ani fasa sira 6 walasa ka bɛnkansɛbɛnw dilanni bɛɛ lajɛlen di:
Biyɛri daji dilanni: Ladilikan minnu bɛ kɛ ka kɛɲɛ ni mɔgɔw sago ye, ka kɛɲɛ ni dumuni duman, malt duman ani dɔlɔ hakɛ ye.
Minfɛnw sira bonya : Yɛlɛma min tɛ gɛlɛya ka kɛ minfɛn gazimaw, fanga minfɛnw, ani minfɛn baarakɛtaw ye ni o pakew dilanni fɛɛrɛ barikama kelenw ye.
Koman hakɛ fitinin (MOQ): Donda hakɛ min bɛ se ka sɛgɛsɛgɛ, komandi hakɛ fitinin ye bidon 200.000 ye.
Ready-Stock Dispatch: 500ml ni 1L sεbεn fila bεε bε bεn; komandiw bɛ ci o yɔrɔnin bɛɛ la wari sarali dafalen kɔfɛ.
Factory Visits & Tasting: Dugukolo kan sannikɛlaw bɛ se ka na an ka 6000 m² biyɛrifeereso, k’an ka fasa sira 6 sɛgɛsɛgɛ, ka biyɛri nɛnɛ yɔrɔ la sani i ka komandi kɛ jɛgɛfeere la.

Jaabi: Ying Shi seriyali bɛ sɔrɔ pakew cogoya fila la minnu tɛ kelen ye: 500ml aluminiyɔmu bidonw minnu girinya fɔlɔ ye 11°P ye ani ≥3,9% ABV walasa ka diya don mɔgɔ kelen na, ani 1L tintin bidonw minnu girinya fɔlɔ ye 10°P ani ≥3,8% ABV ye minnu dabɔra denbaya ni sigidamɔgɔw ka ɲɔgɔnfaamu lajɛw kama.
Jaabi: Ɔwɔ. Malo biyɛri mililitiri 500 ni lager biyɛri 1L fila bɛɛ bɛ ni malt saniyalen 100% ye (malt balo hakɛ ye 100%) ye, o bɛ malt nafama lakika sabati, ka fomu sabatili ɲuman sabati, ani ka da saniyalen, nafama cogoyaw jira.
Jaabi: Ɔwɔ. Foroko suguya fila bɛɛ bɛ sɔrɔ an ka fɛnmarayɔrɔ la. Ni wari sarali dafara, an bɛ se ka minɛnw doni ni u cicogo labɛn o yɔrɔnin bɛɛ diɲɛ kɔnɔ fɛnfeerelaw ye.
Jaabi: Ɔwɔ. Baara kɛli an yɛrɛ ka 6000 m² brewery, in-house R&D laboratory, and 6 automated filling lines , JinZhou bɛ dɛmɛ don biyɛri dafalenw ɲɛfɔli la ka fara minfɛn gazimaw ni fanga minfɛnw dilanni bɛnkansɛbɛn kan.
Jaabi: Donda hakɛ min bɛ se ka sɛgɛsɛgɛ, komandi hakɛ fitinin ye bidon 200.000 ye. An bɛ B2B sannikɛlaw ni diɲɛ feerekɛlaw wele ni dusu ye, u ka taama boloda an ka biyɛrifeereso la, k’an ka biyɛri dilanyɔrɔw sɛgɛsɛgɛ, k’an ka biyɛri nɛnɛ yɔrɔ la, ani k’aw ka sannifeere ban.
Labɛn ka Source Wholesale Ying Shi Biɛrɛ bidon Direct ka bɔ Brewery la wa?
I mago bɛ an ka mililitiri 500 aliminiyɔmu bidonw bilali teliya la wo, walima 1L tintin bidonw, walima i b’a fɛ ka minfɛnw OEM baarakɛminɛnw sɛgɛsɛgɛ minnu bɛ kɛ ka kɛɲɛ ni mɔgɔw sago ye, JinZhou bɛ sɔngɔko siratigɛ la izini siratigɛ la, seko garanti, ani diɲɛ kɔnɔ fɛnw labɛncogo dafalen di.
[ AW KA JINZHOU BREWERY ENGINEERS AW KA LƐRƐ 12 ƝƐNABƆLI ƝƐNABƆLI LA ].
kɔnɔkow ye lankolon ye dɛ!