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Ying Shi Inzoga ya kanseri , yakozwe na JinZhou, itanga inzoga zuzuye za malt portfolio yagenewe abatumiza ibinyobwa ku isi, abagurisha. Kugaragaza inzoga zose za malt hamwe ninzoga zose za malt lager , uru ruhererekane rukoresha igipimo cyibikoresho bya malt 100% kugirango bitange uburyohe bwukuri hamwe nimpumuro nziza ya malt.
Kuboneka muburyo bubiri bwo gupakira - 500ml amabati ya aluminium kugirango yishimire rimwe kandi 1L amabati ya tinplate yo gusangira mu giterane - byeri ya Ying Shi itanga ibicuruzwa byahoze mu ruganda kubigega byateguwe bishyigikiwe na JinZhou 6000 m² inzoga, imirongo 6 yuzuye yuzuye, hamwe na laboratoire nziza ya R&D.

Urwego rwo hejuru rwo guteka: 6000 m⊃2 igezweho; ibikoresho byabugenewe byo gutekesha no kubika ibikoresho bifite isuku ya aseptic hamwe na sisitemu yo kugenzura ubuziranenge.
Imirongo yuzuza yikora: Ikoresha imirongo 6 yihuta yihuta yuzuye yuzuza , itanga umusaruro uhamye hamwe nini nini, itangwa ryigihe kirekire.
Laboratoire yo mu nzu R&D: Ibiranga laboratoire yabugenewe ishyigikira uburyohe bwa byeri uburyohe bwihariye, gukora ibinyobwa, hamwe no guteza imbere ibicuruzwa bishya (harimo ibinyobwa bidasembuye bya karubone n'ibinyobwa bitera imbaraga).

JinZhou itanga ibintu bibiri bitandukanye byo gupakira no gutondeka ibisobanuro munsi yuruhererekane rwa Ying Shi kugirango uhuze ibintu bitandukanye byo kugurisha no gukoresha imibereho:
| Ikigereranyo cya tekiniki | Ying Shi 500ml Byeri Yuzuye Inzoga | Ying Shi 1L Byose-Malt Lager Byeri |
| Imiterere y'ibicuruzwa | Inzoga zose za Malt (Inzoga zera ) | Byose-Malt Inzoga |
| Imbaraga rukuruzi | 11.0 ° P. | 10.0 ° P. |
| Ibirimo Inzoga (ABV) | ≥3.9% vol | ≥3.8% vol |
| Ikigereranyo cya Malt | 100% Malt Yera (Ikigereranyo cyo kugaburira Malt kuri 100%) | 100% Malt Yera (Ikigereranyo cyo kugaburira Malt kuri 100%) |
| Ibikoresho byo gupakira | 500ml Aluminium | 1L Amabati arashobora |
| Ikoreshwa ry'ibiryo | Gukorera wenyine kugarura ubuyanja, kwinezeza kugiti cyawe | Iteraniro ryumuryango, ibirori byo gusabana, ibihe byo gusangira |
| Isoko riraboneka | Ibarurishamibare ryiteguye | Ibarurishamibare ryiteguye |
500ml Aluminium Irashobora: Kuremereye, gukonjesha vuba, na 100% bidasubirwaho. Nibyiza kubikoresha kugiti cyawe, kugurisha byoroshye, no kugarura hanze.
1L Tinplate Irashobora: Imikorere iremereye, ifite ubushobozi bwo hejuru itanga inzitizi zikomeye zo kurinda inzitizi hamwe nubunini bwagutse kubirori, barbecues, no kwizihiza imibereho.
Ubusugire bwa Malt Bwuzuye: Zeru zeru cyangwa zagura ibihimbano, byemeza umunwa wuzuye, umunwa udahwema kugumana, hamwe nuburyohe buhebuje.

Kurenga ibyamamare byacu bya Ying Shi, JinZhou ikoresha laboratoire yigenga n'imirongo 6 yuzuza kugirango itange amasezerano yuzuye:
Ubudozi bwa Byeri uburyohe: Guhindura ibicuruzwa kubisharira, uburyohe bwa malt, nubunini bwa alcool.
Kwagura umurongo w'ibinyobwa: Guhindura bidasubirwaho ibinyobwa bidasembuye bya karubone, ibinyobwa bitera imbaraga, n'ibinyobwa bikora ukoresheje ibikorwa remezo bimwe byo gupakira.
Umubare ntarengwa wo gutumiza (MOQ): Kwinjira byoroshye, umubare ntarengwa wateganijwe ni 200.000.
Kohereza-Ibicuruzwa byoherejwe: Byombi 500ml na 1L birabitswe neza; amabwiriza yoherejwe ako kanya nyuma yo kwemeza ubwishyu.
Gusura Uruganda & Kuryoha: Abaguzi mpuzamahanga barahawe ikaze gusura 6.000 m² inzoga, genzura imirongo 6 yuzuye, hanyuma ushimishe byeri kurubuga mbere yo gutanga ibicuruzwa byinshi.

Igisubizo: Urukurikirane rwa Ying Shi ruraboneka muburyo bubiri bwo gupakira: amabati ya 500ml ya aluminiyumu yerekana uburemere bwumwimerere bwa 11 ° P na ≥3.9% ABV kugirango yishimire rimwe, hamwe na 1L tinplate yamabati yerekana uburemere bwumwimerere bwa 10 ° P na ≥3.8% ABV yagenewe guterana mumiryango no gusabana.
Igisubizo: Yego. Byeri byinzoga 500ml hamwe ninzoga ya 1L ya lager igaragaramo igipimo cyibikoresho bya malt 100% (igaburo ryibiryo bya malt kuri 100%), byemeza ubutunzi bwukuri bwa malt, ituze ryinshi ryinshi, hamwe na profili nziza yuburyohe.
Igisubizo: Yego. Ibisobanuro byombi bipfunyitse byuzuye mububiko bwacu. Tumaze kwemeza ubwishyu, turashobora guhita duteganya gupakira ibintu no kohereza kubaguzi benshi.
Igisubizo: Yego. Gukoresha ibyacu 6.000 m² inzoga, mu nzu ya laboratoire ya R&D, hamwe n'imirongo 6 yuzuye yuzuza , JinZhou ishyigikira uburyohe bwa byeri uburyohe ndetse no gukora amasezerano yo gukora ibinyobwa bidasembuye bya karubone n'ibinyobwa bitanga ingufu.
Igisubizo: Kwinjira byoroshye, umubare ntarengwa wateganijwe ni 200.000. Turatumiye cyane abaguzi ba B2B nabatanga ibicuruzwa ku isi kugirango bategure gusura inzoga zacu, kugenzura aho dukora, kuryoherwa n'inzoga zacu, no kurangiza amasoko yawe menshi.
Witegure gushakira isoko Ying Shi Byeri Byeri Biturutse Mubinyobwa?
Waba ukeneye kohereza byihuse ibicuruzwa byacu 500ml byateguwe na aluminiyumu cyangwa amabati ya 1L ya tinplate, cyangwa ukaba wifuza gukora ubushakashatsi bwibinyobwa bya OEM, JinZhou itanga ibiciro bitaziguye mu ruganda, ubushobozi bwizewe, hamwe n’ibikoresho byizewe ku isi.
[SHAKA JINZHOU BREWERY ENGINEERS KUBIKORWA BY'AMASAHA 12]
ibirimo ni ubusa!