Lamba mai zaman kansa na Kamfanin Giya na Sinanci Ƙarin Ƙarfin Giya 500 ml na Garmen Gwangwani Babban Barasa Sana'ar dafa abinci Stout Giya Abin sha

Bayanin samfur:

Lissafin Sinadaran: Ruwa, malt, shinkafa, hops da samfurori

Hanyar ajiya: 5 ℃-25 ℃ kauce wa ajiyar haske, kada ku yi zafi ko daskare a kasa 0 ℃

Rayuwar rayuwa: kwanaki 365

Net abun ciki: 1x24x500ml

Bisa ga tsarin samar da giya: giya mai dafa

Beer wort maida hankali: matsakaici maida hankali

Siffofin samfur:

1. Sana'ar sana'ar noma mai tsafta, ta yin amfani da yisti da aka shigo da ita daga waje, da dusar ƙanƙara mai tsayi, ba tare da abubuwan da suka dace ba.

2. Babban malt maida hankali, karin dandano

5.3. Ana amfani da tsarin fermentation na gargajiya don fermentation na layin ba tare da taro ba, kuma lokacin fermentation ya kai wata ɗaya.

4. Yana ɗaukar tsarin shayarwa na gargajiya na Jamus, kuma tankin fermentation bai wuce tan 5 ba.