Lakabi mai zaman kansa 500ml Gwangwani Ƙarfin Ƙarfin Ƙarfi | Dark Beer OEM

Ƙayyadaddun Samfura & Ƙididdiga

• Sinadaran: Ruwa mai Tsafta, Premium Barley Malt, Shinkafa, Hops, Yisti na Brewer

• Tsarin Shayarwa: Haɗin Ƙarƙashin Salon-Jamus (Pasteurization / Extended Shelf-Life)

• Matsakaicin Maɗaukaki na Wort (OG): Matsakaici Tattaunawa (Bayanai Mai Mahimmanci)

• Girman Yanar Gizo: 500ml a kowace Can (Katunan Fitar da Kasuwanci na 24-Madaidaici)

• Rayuwar Shelf: Kwanaki 365

• Bukatun Ajiya: Ajiye tsakanin 5°C-25°C a wuri mai sanyi, duhu. Kare daga haske kai tsaye, matsanancin zafi, da daskarewa (<0°C).

Siffofin Samfura & Babban Halayen Kasuwanci

• Sahihin Salon Sana'a na Jamusanci: Ƙirƙira ta amfani da dabarun fermentation na ƙananan zafin jiki na gargajiya a cikin ƙananan fermenters (ƙarƙashin ƙarfin 5-ton). Wannan yana tabbatar da daidaitaccen sarrafa tsari, daidaitaccen ɗanɗano, da nagartaccen jiki.

• Tsawaita Lokacin Balagawar Kwanaki 30: Ba kamar layin hada-hadar kasuwanci da ake bin sawu cikin sauri ba, giyar mu tana ɗaukar cikakken yanayin sanyi na kwanaki 30 da balaga, yana barin hadadden ƙamshin malt da daidaitaccen ɗacin hop ya haɓaka ta halitta.

• Babban Sinadaran Halitta: An ƙirƙira tare da shigo da malt da manyan dusar ƙanƙara. Kyauta daga kayan ɗanɗano na wucin gadi, abubuwan adanawa, ko ƙari na sinadarai - isar da tsafta, ƙwanƙwasa, da tsaftataccen malt-gaba.

• High Original Gravity & Rich Mouthfeel: An ƙirƙira shi tare da babban taro na wort wanda ke samar da kan kumfa mai ɗorewa mai ƙarfi, jiki mai ƙarfi, da ingantaccen abin sha wanda aka keɓance don babban dillali da tashoshi na sabis na abinci.