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| Kukoma: | |
| Moyo Wa Shelufu: | |
| Ukadaulo wopangira: | |
| Njira yosungira: | |
| Kupezeka: | |
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330ml/500ml/1L
Kusintha kwa JBS/OEM

Kufotokozera
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Mtundu wa mowa
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Zaamzipa Chipatso flavored mowa |
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Zosakaniza
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madzi, chimera, hops, yisiti (chipatso ndi masamba, maluwa)
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Mowa wambiri
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2.3% vol ~ 8% vol Mowa akhoza makonda
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Mtundu wa nayonso mphamvu
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9ºP ~ 14ºP Kukhazikika kwakukulu kwapakatikati
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Njira yotseketsa
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pasteurization
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Wort Concentration
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9ºP ~ 14ºP Kukhazikika kwakukulu kwapakatikati
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Shelf Life
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masiku 365
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kupanga ndondomeko
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mowa wophika
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Njira yogwiritsira ntchito mankhwala
1.Tsegulani chivindikiro kuti mumwe
2.5 ° C -25 ° C yosungirako mdima, palibe kutentha kapena kuzizira pansi pa 0 ° C
Phukusi
Phukusi |
330ml aluminiyamu chitoliro |
500ml aluminiyamu akhoza |
| Aluminium amatha /Carton | 330ml *24 zitini/katoni 2200 Makatoni / 20'GP 3100 Makatoni / 40'GP |
500ml *12 Zitini/Katoni 500ml *24 Zitini/Katoni 3100 Makatoni/20'GP 1600 Makatoni/20'GP 4000 Makatoni/40'GP 2050 Makatoni/40'GP |

Ubwino ndi ntchito zathu
1. Sankhani ma hop apamwamba kwambiri a balere ndi zida zina zopanda zopangira
2. Mkulu wa malt ndende popanda dilution, wofewa komanso wolemera kukoma
3.Kugundana koyenera kwa mowa ndi madzi, madzi atsopano ndi mowa waluso, kununkhira kokongola kwa zipatso
4. Kutengera njira yachikhalidwe yofusira moŵa
5. Tili ndi zaka zambiri zakupanga moŵa ndi mizere ingapo yopangira moŵa, ndipo tili ndi kafukufuku wathu wamowa wofufuza ndi chitukuko.
6. Kuthandizira mitundu yonse ya chakumwa cha mowa OEM & ODM makonda utumiki
7. Pa nthawi yomweyo, tikhoza kupereka makasitomala ndi mowa chakumwa ma CD zotayidwa akhoza kupanga
8. Kupaka kunja kungathenso kusinthidwa kwa inu mphatso bokosi kapena katoni filimu
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