| Zofunika: | |
|---|---|
| Kununkhira: | |
| Service: | |
| Shelf Life: | |
| Njira yosungira: | |
| kupezeka: | |
| Kuchuluka: | |
330ml/500ml/1L
Kusintha kwa JBS/OEM


Kufotokozera
1.Tsegulani chivindikiro kuti mumwe
2.5 ° C -25 ° C yosungirako mdima, palibe kutentha kapena kuzizira pansi pa 0 ° C\
Dzina lazogulitsa |
Kukoma kwa Hazelnut Mowa |
|
Zosakaniza |
madzi, chimera, hops, tirigu, yisiti, zipatso kapena madzi, etc |
|
Mowa wambiri |
2.3% vol ~ 8% vol mwambo |
|
Wort Concentration |
9ºP ~ 14ºP |
|


Phukusi ndi kutumiza

Ubwino ndi ntchito zathu
1. Sankhani ma hop apamwamba kwambiri a balere ndi zida zina zopanda zopangira
2. Mkulu wa malt ndende popanda dilution, wofewa ndi wolemera kukoma
3.Kugundana kwabwino kwa mowa ndi madzi, madzi atsopano ndi mowa waluso, kununkhira kokongola kwa zipatso
4. Kutengera njira yachikhalidwe yofusira moŵa
5. Tili ndi zaka zambiri zakupanga moŵa ndi mizere ingapo yopangira moŵa, ndipo tili ndi kafukufuku wathu wamowa wofufuza ndi chitukuko.
6. Kuthandizira mitundu yonse ya chakumwa cha mowa OEM & ODM makonda utumiki
7. Pa nthawi yomweyo, tikhoza kupereka makasitomala ndi mowa chakumwa ma CD zotayidwa akhoza kupanga
8. Kupaka kunja kungathenso kusinthidwa kwa inu mphatso bokosi kapena katoni filimu
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