IIMVELISO

Ekhaya » Ibhiya enkonkxiweyo » Ibhiya yengqolowa » Ugcino lweCraft White Wheat Beer Umgangatho ophezulu weOEM Brewery 4.6%vol 5% Alcohol 33cl Ixabiso elongezelelekileyo lebhiya elomeleleyo

Udidi lweMveliso

Ukugcinwa koBugcisa beBhiya yeNgqolowa eMhlophe kuMgangatho oPhezulu weOEM Brewery 4.6%vol 5% yotywala 33cl ixabiso elongezelelweyo eliLithe gqith lebhiya

Yabelana ku:

Ukugcinwa koBugcisa beBhiya yeNgqolowa eMhlophe kuMgangatho oPhezulu weOEM Brewery 4.6%vol 5% yotywala 33cl ixabiso elongezelelweyo eliLithe gqith lebhiya

Ibhiya eMnyama yeApricot yeWheat yeBeer yeTshizi eDibanisa
iBhiya yeMango yeWheat eKhalayo kunye neCitrus kuMaqela aBantu abadala

Incasa:	incasa yemveli
Isixhobo:	amanzi, i-malt, ihops, yeast, njl
Ubuchule bokuvala inzala:	i-pasteurization
Inkonzo:	OEM & ODM
Indlela yoGcino:	5°C -25°C ugcino olumnyama, akukho shushu okanye umkhenkce ongaphantsi kwe0°C
Ukufumaneka:

Ubungakanani:



Buza Yongeza kwi-Basket

Umzekelo:
330m
Uphawu:
JBS/ Ukwenza ngokwezifiso

Ingcaciso yeMveliso

Inkcazo

Igama lemveliso	Ibhiya yengqolowa
Izithako	amanzi, i-malt, iihops, ingqolowa, igwele, njl
Umxholo wotywala	2.3% vol ~ 8% vol
Ugxininiso lweWrt	9ºP ~ 14ºP
Uhlobo	ibhiya yengqolowa /underfermentation
Umxholo womnatha	330ml	500ml 1000ml
Ukupakishwa (itoti ye-aluminiyam yepop)	330ml *24 iinkonkxa/Ibhokisi 2200 Iikhathoni/20'GP 3100 Iikhathoni/40'GP	500ml *12 iinkonkxa/Ibhokisi 3100 Iikhathoni/20'GP 4000 Iikhathoni / 40'GP

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Iinzuzo zeMveliso

Ibhiya emhlophe -- Ibhiya enemveliso yengqolowa njengeyona nto iphambili ekrwada, utywala bumhlophe, bupholile kwaye buyabonakala, i-hops ivumba elimnandi, igwebu elihlala lihleli, lilungele iimeko ezahlukeneyo zokusela.

Iibhiya zethu zengqolowa zenziwe ngezona zithako zigqwesileyo, kusetyenziswa inkqubo yokuvundiswa yobunini ekhokelela kwincasa ehlaziyayo nekhumbulekayo.

Kwaye sinokwenza ibhiya ngokweemfuno zakho. Sinokwenza ngokwezifiso i-flavour yebhiya, inani lotywala, ubungakanani bephakheji kunye nokunye.

Kwangelo xesha, sinokubonelela abathengi nge-aluminium yokupakisha isiselo sebhiya sinokuyila ukupakishwa kwangaphandle kunokwenziwa ngokwezifiso zakho kwibhokisi yesipho okanye ifilimu yebhokisi.

FAQ

1. Ziziphi iimveliso zakho eziphambili?

Okuphambili kuzo zonke iintlobo zemveliso yesiselo sebhiya kunye nokuzaliswa

2. Ngaba ungumzi-mveliso?

Ewe, sinemveliso yethu yebhiya kunye nesiselo esineminyaka eyi-19 yamava okuvelisa kunye nemigca emi-6 yokuvelisa. sinabasebenzi abangama-360. Izixhobo zokuvelisa kunye nokuvavanya zigqityiwe. Yamkela iimfuno ezilungiselelweyo.

3. Lithini ixesha lakho lokuhambisa?

Iisampulu zidla ngokubonelelwa ukuba zihanjiswe phakathi kweentsuku ezili-10 emva kwentlawulo, kwaye malunga neentsuku ezingama-20 emva kokuba umthengi eqinisekisa iisampulu.

4. Ngaba ubonelela ngeesampulu? Ingaba isimahla okanye yongeziweyo?

Ewe, sinokubonelela ngeesampuli ngaphandle kwentlawulo, kodwa kufuneka sihlawule imithwalo. Singaphuhlisa kwaye sivelise iisampulu zokuhlolwa ngokweemfuno zokungcamla zomthengi

5. Ngowuphi owona mlinganiselo uphantsi womyalelo?

I-odolo encinci yi-container ye-1, iibhokisi ze-2200, ii-odolo ezinkulu zinokuzaliswa kwiibhetshi

Ngaphambili:

Okulandelayo:

Ibhiya yengqolowa utywala bezandla Ibhiya Eyongezelelweyo Eyomeleleyo Ugcino Craft Beer ixabiso lebhiya yengqolowa 500ml ibhiya enkonkxiweyo ibhiya eyongezelelweyo ibhiya emhlophe