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ibikoresho | |
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Uburyo | |
Kuboneka | |
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330m
JBS / POLDETION
Ibisobanuro
Izina ry'ibicuruzwa | Inzoga | |
Ibikoresho | Amazi, malt, hops, ingano, umusemburo, nibindi | |
Inzoga | 2.3% Vol ~ 8% Vol | |
UBURENGANZIRA | 9ºp ~ 14ºp | |
Ubwoko | Inzoga | |
INKINGI | 330ml | 500ml 1000ml |
Gupakira (aluminium pop irashobora) | 330ml * amabati 24 / ikarito Amakarito 2200 / 20'GP 3100 amakarito / 40'GP | 500ml * amabati 12 / ikarito 3100 amakarito / 20'GP Amakarito 4000 / 40'GP |
Ibyiza Byibicuruzwa
Byeri yera - inzoga ifite ingano zimbuto nkingano, inzoga niyera, nziza kandi ihinduranya, ibibyimba biramba, bikwiranye n'ibiryo bitandukanye byo kunywa.
Inzitizi zacu z'ingano zikozwe ahantu heza, ukoresheje inzira nziza yo gusenya ingaruka zinyuranye kandi uburyo butaziguye.
Kandi turashobora guhitamo byeri kubyo usabwa. Turashobora guhitamo uburyohe bwinzoga, umubare wa alcool, ingano ya paki nibindi.
Muri icyo gihe, turashobora kandi guha abakiriya gupakira ibinyobwa bya byeri birashobora gushushanya ibipfunyika byinyuma birashobora kandi gukosorwa kuri wewe agasanduku k'impano cyangwa firime ya karito
Ibibazo
1. Nibihe bicuruzwa byawe nyamukuru?
Nyamukuru byubwoko bwose bwibinyobwa byurutoki no kuzuza
2. Uri uruganda?
Nibyo, dufite uruganda rukora inzoga hamwe nibinyobwa hamwe nimyaka 19 yuburambe nu musaruro wa 6. Dufite abakozi 360. Ibikoresho byo gukora no kugerageza birarangiye. Emera ibisabwa byihariye.
3. Ni ikihe gihe cyo gutanga?
Ingero zisanzwe zitangwa mugihe cyiminsi 10 nyuma yo kwishyura, kandi hashize iminsi 20 umukiriya yemeza ingero
4. Uratanga ingero? Ni ubuntu cyangwa byiyongera?
Nibyo, turashobora gutanga ingero kubuntu, ariko dukeneye kwishyura imizigo. Turashobora kwiteza imbere no gutanga urugero rwo gusuzuma dukurikije uburyohe bwabakiriya
5. Ni ubuhe buryo ntarengwa bwo gutumiza?
Ibicuruzwa ntarengwa ni ikintu 1, agasanduku k'amasanduku 2200, amabwiriza manini arashobora kuzuzwa mubyiciro
Ibisobanuro
Izina ry'ibicuruzwa | Inzoga | |
Ibikoresho | Amazi, malt, hops, ingano, umusemburo, nibindi | |
Inzoga | 2.3% Vol ~ 8% Vol | |
UBURENGANZIRA | 9ºp ~ 14ºp | |
Ubwoko | Inzoga | |
INKINGI | 330ml | 500ml 1000ml |
Gupakira (aluminium pop irashobora) | 330ml * amabati 24 / ikarito Amakarito 2200 / 20'GP 3100 amakarito / 40'GP | 500ml * amabati 12 / ikarito 3100 amakarito / 20'GP Amakarito 4000 / 40'GP |
Ibyiza Byibicuruzwa
Byeri yera - inzoga ifite ingano zimbuto nkingano, inzoga niyera, nziza kandi ihinduranya, ibibyimba biramba, bikwiranye n'ibiryo bitandukanye byo kunywa.
Inzitizi zacu z'ingano zikozwe ahantu heza, ukoresheje inzira nziza yo gusenya ingaruka zinyuranye kandi uburyo butaziguye.
Kandi turashobora guhitamo byeri kubyo usabwa. Turashobora guhitamo uburyohe bwinzoga, umubare wa alcool, ingano ya paki nibindi.
Muri icyo gihe, turashobora kandi guha abakiriya gupakira ibinyobwa bya byeri birashobora gushushanya ibipfunyika byinyuma birashobora kandi gukosorwa kuri wewe agasanduku k'impano cyangwa firime ya karito
Ibibazo
1. Nibihe bicuruzwa byawe nyamukuru?
Nyamukuru byubwoko bwose bwibinyobwa byurutoki no kuzuza
2. Uri uruganda?
Nibyo, dufite uruganda rukora inzoga hamwe nibinyobwa hamwe nimyaka 19 yuburambe nu musaruro wa 6. Dufite abakozi 360. Ibikoresho byo gukora no kugerageza birarangiye. Emera ibisabwa byihariye.
3. Ni ikihe gihe cyo gutanga?
Ingero zisanzwe zitangwa mugihe cyiminsi 10 nyuma yo kwishyura, kandi hashize iminsi 20 umukiriya yemeza ingero
4. Uratanga ingero? Ni ubuntu cyangwa byiyongera?
Nibyo, turashobora gutanga ingero kubuntu, ariko dukeneye kwishyura imizigo. Turashobora kwiteza imbere no gutanga urugero rwo gusuzuma dukurikije uburyohe bwabakiriya
5. Ni ubuhe buryo ntarengwa bwo gutumiza?
Ibicuruzwa ntarengwa ni ikintu 1, agasanduku k'amasanduku 2200, amabwiriza manini arashobora kuzuzwa mubyiciro