Icyiciro cyibicuruzwa

Ubukorikori Ububiko Bwera Ingano Yera Byiza Ubwiza bwa OEM Inzoga 4.6% vol 5% Inzoga 33cl Ibiciro byinzoga zikomeye

Sangira kuri:

Ubukorikori Ububiko Bwera Ingano Yera Byiza Ubwiza bwa OEM Inzoga 4.6% vol 5% Inzoga 33cl Ibiciro byinzoga zikomeye

Inzoga zijimye za Apricot Inzoga ya foromaje Guhuza byeri
Byoroshye Mango Ingano hamwe na Citrus kubirori byabantu bakuru

Uburyohe:	uburyohe gakondo
Ibikoresho:	amazi, malt, hops, umusemburo, nibindi
Tekinike yo kuboneza urubyaro:	pasteurisation
Serivise:	OEM & ODM
Uburyo bwo kubika:	5 ° C -25 ° C ububiko bwijimye, nta gushyushya cyangwa gukonja munsi ya 0 ° C.
Kuboneka:

Umubare:



Baza Ongeraho Igitebo

Icyitegererezo:
330m
Ikirango:
JBS / Kwimenyekanisha

Ibisobanuro ku bicuruzwa

Ibisobanuro

Izina ryibicuruzwa	Inzoga
Ibikoresho	amazi, malt, hops, ingano, umusemburo, nibindi
Ibirimo inzoga	2.3% vol ~ 8% vol
Kwibanda kuri Wort	9ºP ~ 14ºP
Andika	byeri y'ingano / munsi
Ibirimo	330ml	500ml 1000ml
Gupakira (pop ya aluminium)	330ml * Amabati 24 / Ikarito 2200 Ikarito / 20'GP Amakarito 3100 / 40'GP	500ml * Amabati 12 / Ikarito 3100 Ikarito / 20'GP 4000 Ikarito / 40'GP

1720431429541

Ibyiza byibicuruzwa

Inzoga yera - Inzoga ifite umusaruro wingano nkibikoresho byingenzi, inzoga ni umweru, ikonje kandi ikorera mu mucyo, hops aroma idasanzwe, ifuro iramba, ibereye ibihe bitandukanye byo kunywa.

Inzoga zacu z'ingano zakozwe mubintu byiza cyane, dukoresheje uburyo bwa fermentation nyirizina bivamo uburyohe bushya kandi butazibagirana.

Turashobora guhitamo byeri kubyo usabwa. Turashobora guhitamo uburyohe bwa byeri, umubare winzoga, ingano yipaki nibindi.

Mugihe kimwe, turashobora kandi guha abakiriya ibinyobwa byinzoga bipfunyika aluminium irashobora gushushanya ibicuruzwa byo hanze nabyo birashobora kuguteganyirizwa agasanduku k'impano cyangwa firime ya karito

Ibibazo

1. Nibihe bicuruzwa byawe byingenzi?

Muri rusange ubwoko bwibinyobwa byinzoga no kuzuza

2. Uri uruganda?

Nibyo, dufite uruganda rwacu rwinzoga n’ibinyobwa rufite uburambe bwimyaka 19 yumurongo hamwe numurongo 6 wo gukora. dufite abakozi 360. Ibikoresho byo gukora no gupima biruzuye. Emera ibisabwa byihariye.

3. Igihe cyo gutanga ni ikihe?

Ingero zisanzwe zitangwa mugihe cyiminsi 10 nyuma yo kwishyura, kandi nyuma yiminsi 20 umukiriya yemeje ibyitegererezo

4. Utanga ingero? Nubuntu cyangwa birenze?

Nibyo, dushobora gutanga ibyitegererezo kubuntu, ariko dukeneye kwishyura ibicuruzwa. Turashobora gutezimbere no gutanga ingero zo gusuzuma dukurikije uburyohe bwabakiriya

5. Umubare ntarengwa wateganijwe ni uwuhe?

Ibicuruzwa byibuze ni kontineri 1, agasanduku 2200, ibicuruzwa binini birashobora kuzuzwa mubice

Mbere:

Ibikurikira:

Inzoga byeri Inzoga Zikomeye Ububiko bwubukorikori igiciro cyinzoga 500ml inzoga byeri yinyongera byeri byera