Ukunyuswa kweBeer yeCraft enkonkxiweyo
Uncedo kunye nokuphatheka
Ibhiya yezandla enkonkxiweyo iye yanda ekuthandeni, ubukhulu becala ngenxa yokungahambelani kwayo kunye nokuphatheka kwayo. Abathengi banamhlanje, abasoloko besendleleni, bafumana ibhiya yezandla enkonkxiweyo ifanelekile kwiipikiniki, ukuphuma elwandle, kunye neminye imisebenzi yangaphandle. Ngokungafaniyo neebhotile zeglasi zemveli, iitoti zikhaphukhaphu kwaye aziqhelekanga ukuqhekeka, nto leyo ezenza zibe lolona khetho lufanelekileyo kuyo nayiphi na i-adventure. Uyilo oludityanisiweyo lweetoti lukwavumela ukuba kube lula ukugcinwa kunye nokuthutha, ukufakwa ngokufanelekileyo kwii-coolers kunye neebhegi. Le nto iluncedo yenze ukuba ibhiya yezandla enkonkxiweyo ibe yintandokazi phakathi kwabo baxabisa zombini umgangatho kunye nokusebenziseka ngokulula.
Umgangatho kunye nokuTsha
Olunye lweempawu ezibalaseleyo zebhiya yezandla enkonkxiweyo kukukwazi ukugcina umgangatho kunye nokutsha kwebhiya yobugcisa bokuqala. Iitoti zibonelela ngomqobo ogqwesileyo wokukhanya kunye neoksijini, izinto ezimbini ezinokuthoba incasa yebhiya ekuhambeni kwexesha. Oku kuqinisekisa ukuba isiselo ngasinye sebhiya enkonkxiweyo inencasa entsha njengemini ebisenziwa ngayo. Ukongeza, itywina elingangeni moya leetoti linceda ukugcina i-carbonation yebhiya, iphucula amava okusela ngokubanzi. Kubathandi bebhiya yobugcisa, isiqinisekiso somgangatho kunye nobutsha kwitoti nganye ngumzobo obalulekileyo.
Izibonelelo zeBhiya yeCraft enkonkxiweyo kwiiPiknikhi
I-Eco-Friendly Packaging
Ukukhetha ibhiya eyenziwe enkonkxiweyo kwipikiniki yakho yindlela entle yokuxhasa izinto ezilungele ukuphilisana kwendalo. Iitoti zinokuphinda zisetyenziswe, zinciphisa inkunkuma kwaye zicutha impembelelo yokusingqongileyo. Ngokungafaniyo neebhotile zeglasi, ezinokuqhekeza kwaye zenze ingozi, iitoti ze-aluminium zikhaphukhaphu kwaye kulula ukuzihambisa. Oku kubenza babe ukhetho oluzinzileyo ngakumbi kwimisebenzi yangaphandle. Ngokukhetha ibhiya yezandla enkonkxiweyo, awonwabeli nje kuphela isiselo esihlaziyayo kodwa unegalelo kwisijikelezi-langa esiluhlaza.
Ezahlukeneyo kunye neNcasa
Enye yeenzuzo ezibalaseleyo zebhiya eyenziwe enkonkxiweyo luhlobo olumangalisayo kunye nencasa enikezela ngayo. I-Breweries ihlala izama iindlela zokupheka ezintsha, ezikhokelela kuluhlu olubanzi lweenketho zebhiya yobugcisa bokuqala. Nokuba ukhetha i-hoppy IPA, i-stout etyebileyo, okanye i-lager epholileyo, kukho ibhiya eyenziwe ngetoti elungele inkalakahla yonke. Inkqubo yokunkonkxa ikwanceda ukugcina ubutsha kunye nencasa yebhiya, iqinisekisa ukuba uyonwabela eyona ncasa ingcono ngexesha lepikiniki yakho.
Ukhuseleko kunye noKuhlala ixesha elide
Xa kuziwa kwizicwangciso zangaphandle, ukhuseleko kunye nokuqina zizinto eziphambili zokuqwalaselwa. Ibhiya yezandla enkonkxiweyo iyagqwesa kuzo zombini iindawo. Ngokungafaniyo neebhotile zeglasi, iitoti ziyakwazi ukutshatyalaliswa, nto leyo ezenza zibe lukhetho olukhuselekileyo kwiipikiniki apho iglasi eyaphukileyo inokuba yinkxalabo. Ukongeza, iinkonkxa zomelele kwaye azinakwenzeka ukuba zonakaliswe ngexesha lokuthuthwa. Oku kuthetha ukuba ungapakisha ibhiya yakho oyithandayo enkonkxiweyo ngaphandle kokukhathazeka malunga nokuchitheka okanye ukuvuza, kukuvumela ukuba ugxile ekonwabeleni ixesha lakho ngaphandle.
Ukunxulumanisa iBhiya yeCraft yaseNkonkxweni kunye nokutya kwePikniki
Itshizi kunye neCharcuterie
Xa kufikwa ekudibaniseni ibhiya yobugcisa enkonkxiweyo kunye netshizi kunye neebhodi ze-charcuterie, ukhetho lwahluke ngokumnandi. Ilaga ekhrimkileyo, ekhaphukhaphu okanye i-pilsner ehlaziyayo inokuncedisana kakuhle nobukhrim be-brie kunye ne-cammbert. Kwabo banandipha iincasa ezinamandla, i-hoppy IPA idibanisa ngokugqwesileyo kunye ne-cheddar ebukhali kunye ne-salami eqholiweyo, ephucula ukukhalipha kwebhiya kunye ne-charcuterie. Ukuba ukhetha incasa elungeleleneyo, qwalasela i-amber ale, ehambelana kakuhle neentlobo zeeshizi kunye nenyama ephilileyo, okwenza ukutya kwakho kwepikiniki kube mnandi ngakumbi.
Inyama eyosiweyo kunye nemifuno
Inyama eyojiweyo kunye nemifuno zizinto zepikiniki ezifanele ukubhanqa ibhiya enkonkxiweyo egqibeleleyo. Kwiibhega okanye i-steaks eyosiweyo enejusi, i-stout eyomeleleyo okanye i-porter inokongeza ubunzulu obutyebileyo, nobunzulu obuhambelana nencasa yomsi. Ukuba uyosa inkukhu okanye inyama yehagu, i-alle ephalukileyo okanye ibhiya yengqolowa inokubonelela ngokuchasana okuhlaziyayo, ukuphucula amanqaku amnandi enyama. Abatya imifuno banokuvuya nge-saison ye-zesty okanye i-citrusy IPA, edibanisa ngokumangalisayo kunye nemifuno eyosiweyo efana ne-bell pepper, i-zucchini, kunye nama-mushroom, okwenza ukutya kwakho kwepikiniki ibe yisidlo sokwenyani.
Iziqhamo ezitsha kunye neeDesserts
Ukudibanisa ibhiya enkonkxiweyo eneziqhamo ezitsha kunye needessert kunokunyusa amava akho epikiniki ukuya kwinqanaba elitsha. I-fruity, tart Berliner Weisse okanye i-ale emuncu inokuphucula ubumnandi bendalo bamaqunube, ivatala, kunye neziqhamo zesitrasi. Kwiidessert ezifana ne-chocolate brownies okanye i-tarts yeziqhamo, i-stout yobisi etyebileyo, ekhrimu okanye i-ale emdaka, enencasa enencasa yecaramel inokudala umahluko owonwabisayo, ukwenza ukuluma ngakunye kunye nokuphunga umxube wencasa ohambelanayo. Nokuba uyonwabela isaladi yesithelo esilula okanye idizithi eyonakeleyo, ibhiya eyiyo eyiyo inokwenza ukutya kwakho kwepikiniki kukhumbuleke ngokwenene.
Iibrendi zeBeya eNgcono enkonkxiweyo kwiPiknikhi yakho
IiFavorites zalapha
Xa ucwangcisa ipiknikhi, ukukhetha ibhiya echanekileyo enkonkxiweyo inokunyusa amava akho angaphandle. Iintandokazi zasekuhlaleni zihlala zizisa uchuku olukhethekileyo kwindibano yakho. Ngokomzekelo, ukuba usePortland, e-Oregon, awukwazi ukungahambi kakuhle ngetoti yebhiya ye-Breareside Brewery yokuqala. Eyaziwayo ngeencasa zabo ezintsha kunye notywala obuphezulu, i-Breakside inikeza iindlela ezahlukeneyo zokukhetha ezifanelekileyo kuyo nayiphi na ipikniki. Enye igugu lendawo yiAustin Beerworks evela eTexas, ebonelela ngokhetho oluhlaziyayo lweebhiya zobugcisa ezinkonkxiweyo zombini zinencasa kwaye kulula ukuzihambisa. Ukuxhasa iimveliso zengingqi akuqinisekisi kuphela ibhiya entsha kodwa ikwanceda ukugcina uqoqosho lwasekhaya.
Iimpawu eziQonkelelwe kuZwelonke
Ukuba ujonge into ekhoyo ngokubanzi, kukho iintlobo ezininzi zebhiya enkonkxiweyo ezamkelwa kwilizwe jikelele ezingayi kudanisa. ISierra Nevada, umzekelo, ligama lekhaya kuluntu lwebhiya yobugcisa, enikezela ngoluhlu lweenketho ezinkonkxiweyo ezilungele nakuphi na ukusetwa kwangaphandle. Olunye ukhetho olugqwesileyo yi-Oskar Blues Brewery, eyaziwa ngokuba nguvulindlela kwintshukumo yebhiya enkonkxiweyo. I-Dale's Pale Ale yabo yiklasikhi edibanisa kakuhle nokutya kwepikiniki. Ezi mpawu zizakhele udumo lomgangatho kunye nokungaguquguquki, zizenza zibe zikhetho ezithembekileyo kwi-adventure yakho yepikiniki elandelayo.
Ugcinwa njani kwaye ukhonze ibhiya yezandla enkonkxiweyo ngaphandle
Ukuyigcina Kubanda
Xa ucwangcisa ipiknikhi, ukuqinisekisa ukuba ibhiya yakho enkonkxiweyo ihlala ibanda kubalulekile ukuze wonwabe kakhulu. Enye indlela esebenzayo kukusebenzisa i-cooler ekumgangatho ophezulu ezaliswe ngeepakethe zomkhenkce okanye iityhubhu zomkhenkce. Oku akugcini nje ngokugcina ibhiya ibanda kodwa ikwagcina incasa yayo yokuqala yebhiya. Enye inketho kukupholisa kwangaphambili iitoti kwifriji yakho ngobusuku ngaphambi kokuba uzibeke kwindawo epholileyo. Kwabo bakhetha indlela eco-friendly ngakumbi, cinga ukusebenzisa i-insulated bags okanye ii-wraps ezilungiselelwe ngokukodwa iziselo ezinkonkxiweyo. Ezi ndlela ziya kukunceda ugcine ibhiya yakho enkonkxiweyo ibanda kwaye ihlaziya kulo lonke uhambo lwakho lwangaphandle.
Iingcebiso zokubonelela
Ukukhonza ibhiya yezandla enkonkxiweyo ngaphandle kunokuba ngamava amnandi kunye nendlela efanelekileyo. Okokuqala, soloko uzisa isivuli sebhotile okanye isixhobo esininzi, njengoko ezinye iibhiya zobugcisa zinokuza noyilo olulodwa lwetoti. Galela ibhiya kwiglasi ukuxabisa ngokupheleleyo ivumba layo kunye nencasa, naxa ungaphandle. Ukuba iiglasi azisebenzi, cinga ukusebenzisa iikomityi zeplastiki ezinokuphinda zisetyenziswe. Ukongeza, gcina ibhiya ekukhanyeni kwelanga ngqo ukuyithintela ukuba ingafudumala ngokukhawuleza. Ngokulandela ezi ngcebiso, unokuqinisekisa ukuba ibhiya yakho yezandla enkonkxiweyo ihanjiswa ngeyona ndlela ingcono, iphucula amava akho epikiniki.
Ukuqukumbela
Ukukhetha ibhiya enkonkxiweyo njengesiselo sakho sokugqibela sepikiniki sibonelela ngeenzuzo ezininzi ezongeza amava akho angaphandle. Ukulungeleka kunye nokuphatheka kwebhiya yezandla enkonkxiweyo kuyenza ibe lolona khetho lufanelekileyo kuyo nayiphi na indawo yepikiniki. Ngokungafaniyo neebhotile zesiNtu, iitoti zikhaphukhaphu, kulula ukupakisha, kwaye azithandeki kangako ekuphukekeni, ziqinisekisa ukuphuma ngaphandle kokuphazamiseka. Ukongeza, ibhiya eyenziwe ngetoti enkonkxiweyo igcina ubutsha kunye nomgangatho webhiya yobugcisa bokuqala, ibonelela ngencasa ephezulu abayixabisayo abathandi bebhiya. Iintlobo ngeentlobo zencasa kunye nezitayile ezifumanekayo kwibhiya eyenziwe ngenkonkxa ithetha ukuba kukho into yomntu wonke, nto leyo eyenze ukuba ibe lukhetho oluguquguqukayo lweenkalakahla ezahlukeneyo. Yamkela umtsalane kunye nokusebenza kwebhiya eyenziwe enkonkxiweyo kwipikiniki yakho elandelayo kwaye wonwabele ukudityaniswa okufanelekileyo kokulula kunye nencasa ekhethekileyo.
