Flavor: | |
---|---|
Matériel: | |
sterilisation Technique: | |
Baara: A | |
maracogo: A sɔrɔcogo: | |
A | |
hakɛ: | |
Biyɛri 500ml min bɛ kɛ bidon kɔnɔ .
JBS/ ladamuni .
A ɲɛfɔli .
Product tɔgɔ . | Malo biɛrɛ . | |
Nafɛnw | ji, malt, hops, malo,yeest,etc | |
Dɔlɔ kɔnɔfɛnw . | 5,6%Vol . | |
Wort Concentration . | 14oP . | |
Ka sɛbɛen masin na | Malo biɛrɛ | |
Kɔnɔkow Net . | 330m 500ml . |
WORT fɔlɔ bɛ se ka se degere 14 ma ani dɔlɔ hakɛ min ka ca ni 5,4% ye, o b’a kɛ biyɛri ye min jate ka bon kosɛbɛ.
A kasa ka di, malo kasa ka bon, wa hop ninakili kura bɛ se ka ye da la.
Diwɛn farikolo bɛ ni sankaba ye dɔɔnin, o ye malt ɲuman tali taamasyɛn ye. A dawolo bɛ nɔgɔya ani a bɛ nɔgɔya, wa a ka di ka mɛn.A yɔrɔ ka fisa ni a bɛɛ ye, o ye ko fomu ka ɲi ani a ka nafolo ka bon, o bɛ dɔ fara a yecogo ni a kasa diyabɔli kan.
Malo biɛrɛw ka ɲi kosɛbɛ:
Aw bɛ Alpine Hops minnu bɛ falen Theperennia Snow ani Glaciation Zones la, olu sugandi ka ɲɛ.
Ji saniyalen ji saniyalen ji sanuman guaran source quality .
Aw bɛ nɔrɔ sumanmugu saniyalen na min sugandira ka bɔ Australia ImportedMalt, suman falen, kulɛri jɛlen
Leveuse bɛ se ka jɔyɔrɔ ta digestion, supplémentation balocogo la,faamuyali yiriwali, sɛgɛn lafiya,ani dumuni nege ɲɛnabɔli
FAQ .
1. Aw ka fɛn kolomaw ye jumɛnw ye?
A ka ca a la, a bɛ kɛ ni dɔlɔ ye: dɔlɔminnanw: biɛrɛ bulama, biyɛri finman, biyɛri dibiman, biyɛri duman, cocktail, etc
Minfɛnw minnu tɛ dɔlɔ ye: minfɛnw gazima, jiridenji minfɛnw, soda ji wulilen, fanga minfɛnw, etc
2. I ye izini ye wa?
Ɔwɔ, an yɛrɛ ka izini bɛ an bolo .
Sɔn sariyaw ma minnu bɛ kɛ ka kɛɲɛ ni mɔgɔw sago ye.
3. Yala aw bɛ misaliw di wa? Yala a ye fu ye wa walima a bɛ dɔ fara a kan?
Bonjour, an bɛ sample service di, minfɛnw dɛmɛni misali dilanni baara, wasa ani o kɔfɛ komandi
A ɲɛfɔli .
Product tɔgɔ . | Malo biɛrɛ . | |
Nafɛnw | ji, malt, hops, malo,yeest,etc | |
Dɔlɔ kɔnɔfɛnw . | 5,6%Vol . | |
Wort Concentration . | 14oP . | |
Ka sɛbɛen masin na | Malo biɛrɛ | |
Kɔnɔkow Net . | 330m 500ml . |
WORT fɔlɔ bɛ se ka se degere 14 ma ani dɔlɔ hakɛ min ka ca ni 5,4% ye, o b’a kɛ biyɛri ye min jate ka bon kosɛbɛ.
A kasa ka di, malo kasa ka bon, wa hop ninakili kura bɛ se ka ye da la.
Diwɛn farikolo bɛ ni sankaba ye dɔɔnin, o ye malt ɲuman tali taamasyɛn ye. A dawolo bɛ nɔgɔya ani a bɛ nɔgɔya, wa a ka di ka mɛn.A yɔrɔ ka fisa ni a bɛɛ ye, o ye ko fomu ka ɲi ani a ka nafolo ka bon, o bɛ dɔ fara a yecogo ni a kasa diyabɔli kan.
Malo biɛrɛw ka ɲi kosɛbɛ:
Aw bɛ Alpine Hops minnu bɛ falen Theperennia Snow ani Glaciation Zones la, olu sugandi ka ɲɛ.
Ji saniyalen ji saniyalen ji sanuman guaran source quality .
Aw bɛ nɔrɔ sumanmugu saniyalen na min sugandira ka bɔ Australia ImportedMalt, suman falen, kulɛri jɛlen
Leveuse bɛ se ka jɔyɔrɔ ta digestion, supplémentation balocogo la,faamuyali yiriwali, sɛgɛn lafiya,ani dumuni nege ɲɛnabɔli
FAQ .
1. Aw ka fɛn kolomaw ye jumɛnw ye?
A ka ca a la, a bɛ kɛ ni dɔlɔ ye: dɔlɔminnanw: biɛrɛ bulama, biyɛri finman, biyɛri dibiman, biyɛri duman, cocktail, etc
Minfɛnw minnu tɛ dɔlɔ ye: minfɛnw gazima, jiridenji minfɛnw, soda ji wulilen, fanga minfɛnw, etc
2. I ye izini ye wa?
Ɔwɔ, an yɛrɛ ka izini bɛ an bolo .
Sɔn sariyaw ma minnu bɛ kɛ ka kɛɲɛ ni mɔgɔw sago ye.
3. Yala aw bɛ misaliw di wa? Yala a ye fu ye wa walima a bɛ dɔ fara a kan?
Bonjour, an bɛ sample service di, minfɛnw dɛmɛni misali dilanni baara, wasa ani o kɔfɛ komandi