material: | |
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Flavour: | |
Etayege: A | |
ka baara kɛcogo: A maracogo: A | |
sɔrɔcogo: A sɔrɔcogo | |
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A hakɛ: | |
330ml/500ml/1L .
JBS/OEM ka ladamuni .
A ɲɛfɔli .
Biere suguya . | Biyɛri min bɛ kɛ ni bidon ye . | |||
Nafɛnw | Ji, malt, hops, yezu,(jiri ni nakɔfɛnw ka fɛnɲɛnamafagalanw, falenfɛnw) | |||
Dɔlɔ kɔnɔfɛnw . | 2,3% vol ~8% vol dɔlɔ bɛ se ka kɛ ka kɛɲɛ ni mɔgɔw sago ye . | |||
fermentation suguya . | 9oP ~ 14oP medium caman bɛ sɔrɔ . | |||
sterilisation technique . | Pasteurisation . | |||
Wort Concentration . | 9oP ~ 14oP medium caman bɛ sɔrɔ . | |||
Ɲɛnamaya ɲɛnamaya . | 365Days . | |||
Production processus . | Biere tobilen . |
Fɛn min bɛ kɛ ka fura ta .
1.datugulan da wuli ka min .
2,5° C -25 ° C Dibi marayɔrɔ, funteni walima nɛnɛ tɛ 0 ° C jukɔrɔ .
Pake
Pake | 330ml aluminiyɔmu ka . | 500ml aluminiyɔmu ka . |
Aluminiyɔmu ka /carton . | 330ml *24 bidonw/karɔti . 2200 kartɔnw/20'GP . 3100 kartɔnw/40'GP . | 500ml *12 bidonw/karɔti 500ml *24 bidonw/karɔti 3100 kartɔnw/20'GP 1600 karɔti/20'GP 4000 kartɔnw/40'GP 2050 kartɔnw/40'GP |
An ka nafaw ni baarakɛminɛnw .
1. Aw bɛ orje hops ni fɛn wɛrɛw sugandi minnu ka ɲi kosɛbɛ ni farankanw tɛ .
2. Malt hakɛ caman ka ca ni dilan tɛ, a bɛ kɛ ka nɔgɔya ani a ka di kosɛbɛ .
3.Biyɛri ni ji, ji kura ani bololabaarakɛlaw ka biyɛri, jiridenw ka dumuni dumanw.
4. Ka laadala fermentation brewing process ta .
5. An bɛ san caman kɛ biyɛri dilanni na ani fɛn caman falenni sira la, ani an yɛrɛ ka biyɛri dafalen ɲinini ni yiriwali laboratuwari bɛ an bolo .
6. Aw ye dɛmɛ don biyɛri minfɛn suguya bɛɛ la OEM&ODM ladamuni baarada .
7. O waati kelen na, an bɛ se fana ka biyɛri minfɛnw pake aliminiyɔmu di a ma .
8. Outer Packaging fana bɛ se ka kɛ ka kɛɲɛ ni aw ka kado kɛsu walima carton film ye .
FAQ .
A ɲɛfɔli .
Biere suguya . | Biyɛri min bɛ kɛ ni bidon ye . | |||
Nafɛnw | Ji, malt, hops, yezu,(jiri ni nakɔfɛnw ka fɛnɲɛnamafagalanw, falenfɛnw) | |||
Dɔlɔ kɔnɔfɛnw . | 2,3% vol ~8% vol dɔlɔ bɛ se ka kɛ ka kɛɲɛ ni mɔgɔw sago ye . | |||
fermentation suguya . | 9oP ~ 14oP medium caman bɛ sɔrɔ . | |||
sterilisation technique . | Pasteurisation . | |||
Wort Concentration . | 9oP ~ 14oP medium caman bɛ sɔrɔ . | |||
Ɲɛnamaya ɲɛnamaya . | 365Days . | |||
Production processus . | Biere tobilen . |
Fɛn min bɛ kɛ ka fura ta .
1.datugulan da wuli ka min .
2,5° C -25 ° C Dibi marayɔrɔ, funteni walima nɛnɛ tɛ 0 ° C jukɔrɔ .
Pake
Pake | 330ml aluminiyɔmu ka . | 500ml aluminiyɔmu ka . |
Aluminiyɔmu ka /carton . | 330ml *24 bidonw/karɔti . 2200 kartɔnw/20'GP . 3100 kartɔnw/40'GP . | 500ml *12 bidonw/karɔti 500ml *24 bidonw/karɔti 3100 kartɔnw/20'GP 1600 karɔti/20'GP 4000 kartɔnw/40'GP 2050 kartɔnw/40'GP |
An ka nafaw ni baarakɛminɛnw .
1. Aw bɛ orje hops ni fɛn wɛrɛw sugandi minnu ka ɲi kosɛbɛ ni farankanw tɛ .
2. Malt hakɛ caman ka ca ni dilan tɛ, a bɛ kɛ ka nɔgɔya ani a ka di kosɛbɛ .
3.Biyɛri ni ji, ji kura ani bololabaarakɛlaw ka biyɛri, jiridenw ka dumuni dumanw.
4. Ka laadala fermentation brewing process ta .
5. An bɛ san caman kɛ biyɛri dilanni na ani fɛn caman falenni sira la, ani an yɛrɛ ka biyɛri dafalen ɲinini ni yiriwali laboratuwari bɛ an bolo .
6. Aw ye dɛmɛ don biyɛri minfɛn suguya bɛɛ la OEM&ODM ladamuni baarada .
7. O waati kelen na, an bɛ se fana ka biyɛri minfɛnw pake aliminiyɔmu di a ma .
8. Outer Packaging fana bɛ se ka kɛ ka kɛɲɛ ni aw ka kado kɛsu walima carton film ye .
FAQ .