Ukunambitheka: | |
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I- | |
Sterilization Technique: | |
Insizakalo: | |
Indlela yokugcina: | |
Ukutholakala: | |
Inani: | |
I-500ml ubhiya ohleliwe
I-JBS / Ukwenza ngokwezifiso
Ukucacisa
Igama lomkhiqizo | Ubhiya kakolweni | |
Ingqubukwe | Amanzi, Malt, hops, ukolweni, imvubelo, njll | |
Okuqukethwe kotshwala | I-5.6% Vol | |
Ukuhlushwa kwe-Wort | 14ºP | |
Ukuthayipha | Ubhiya kakolweni | |
Okuqukethwe kwe-net | 330m 500ml |
I-wort yasekuqaleni inokuqoqwa kwama-degree afinyelela kwayi-14 nokuqukethwe kotshwala okungaphezulu kuka-5.4%, okwenza kube ngubhiya olinganiswe kakhulu.
Iphunga linguTangy, iphunga likakolweni licebile, futhi umoya omusha wama-hops angazwakala emnyango.
Iwayini linomzimba onamafu kancane, okuwuphawu lokusetshenziswa kwe-malt enhle. Ulwanga bushelelezi futhi bushelelezi, futhi ubumnandi bude.Ingxenye engcono kakhulu ukuthi igwebu lihle futhi licebile, elikhulisa ubumnandi bokubona nephunga.
kakolweni Izinsizakusebenza zekhwalithi ephezulu
Khetha ngokucophelela ama-allpine alpine akhula eqhweni eqhweni nasezintanjeni eziphakeme ze-zones
Ukuhlunga okumsulwa okuhlanzekile kwekhwalithi yomthombo omsulwa wamanzi we-guaran
Namathela ekutholeni okusanhlamvu okumsulwa okukhethiwe okuvela e-Australia okungeniswa, okusanhlamvu okugcwele, umbala okhanyayo
Imvubelo ingadlala indima ekhuthazelweni, ukwengeza ukondleka, ukukhuthaza imetabolism, ukunciphisa ukukhathala, kanye nokwenza ngcono isifiso sokudla
Umthandi
1. Yini imikhiqizo yakho eyinhloko?
Faka ikakhulukazi: Iziphuzo ezidakayo: ubhiya onsundu, ubhiya omhlophe, ubhiya omhlophe, ubhiya we-flavour, i-cocktail, njll.
Iziphuzo ezingezona zotshwala
2. Ingabe uyifektri?
Yebo, sinefektri yethu
Yamukela izidingo ezenziwe ngokwezifiso.
3. Ngabe unikeza amasampula? Ingabe kumahhala noma okungeziwe?
Sawubona, sinikezela ngensizakalo yesampula, insizakalo yokukhiqiza yesampula eyenziwe ngokwezifiso yesampula, ukwaneliseka bese u-oda
Ukucacisa
Igama lomkhiqizo | Ubhiya kakolweni | |
Ingqubukwe | Amanzi, Malt, hops, ukolweni, imvubelo, njll | |
Okuqukethwe kotshwala | I-5.6% Vol | |
Ukuhlushwa kwe-Wort | 14ºP | |
Ukuthayipha | Ubhiya kakolweni | |
Okuqukethwe kwe-net | 330m 500ml |
I-wort yasekuqaleni inokuqoqwa kwama-degree afinyelela kwayi-14 nokuqukethwe kotshwala okungaphezulu kuka-5.4%, okwenza kube ngubhiya olinganiswe kakhulu.
Iphunga linguTangy, iphunga likakolweni licebile, futhi umoya omusha wama-hops angazwakala emnyango.
Iwayini linomzimba onamafu kancane, okuwuphawu lokusetshenziswa kwe-malt enhle. Ulwanga bushelelezi futhi bushelelezi, futhi ubumnandi bude.Ingxenye engcono kakhulu ukuthi igwebu lihle futhi licebile, elikhulisa ubumnandi bokubona nephunga.
kakolweni Izinsizakusebenza zekhwalithi ephezulu
Khetha ngokucophelela ama-allpine alpine akhula eqhweni eqhweni nasezintanjeni eziphakeme ze-zones
Ukuhlunga okumsulwa okuhlanzekile kwekhwalithi yomthombo omsulwa wamanzi we-guaran
Namathela ekutholeni okusanhlamvu okumsulwa okukhethiwe okuvela e-Australia okungeniswa, okusanhlamvu okugcwele, umbala okhanyayo
Imvubelo ingadlala indima ekhuthazelweni, ukwengeza ukondleka, ukukhuthaza imetabolism, ukunciphisa ukukhathala, kanye nokwenza ngcono isifiso sokudla
Umthandi
1. Yini imikhiqizo yakho eyinhloko?
Faka ikakhulukazi: Iziphuzo ezidakayo: ubhiya onsundu, ubhiya omhlophe, ubhiya omhlophe, ubhiya we-flavour, i-cocktail, njll.
Iziphuzo ezingezona zotshwala
2. Ingabe uyifektri?
Yebo, sinefektri yethu
Yamukela izidingo ezenziwe ngokwezifiso.
3. Ngabe unikeza amasampula? Ingabe kumahhala noma okungeziwe?
Sawubona, sinikezela ngensizakalo yesampula, insizakalo yokukhiqiza yesampula eyenziwe ngokwezifiso yesampula, ukwaneliseka bese u-oda