| Khoom siv: | |
|---|---|
| Flavour: | |
| Kev Pabcuam: | |
| Lub neej txee: | |
| Txoj kev khaws cia: | |
| Muaj: | |
| Ntim: | |
330ml / 500ml / 1L
JBS / OEM Customization


Specification
1. Qhib lub hau rau haus
2.5 ° C -25 ° C tsaus cia, tsis muaj cua sov lossis khov hauv qab 0 ° C\
Khoom npe |
Hazelnut stout tsw Npias |
|
Cov khoom xyaw |
dej, malt, hops, nplej, poov xab, txiv hmab txiv ntoo los yog kua txiv hmab txiv ntoo, thiab lwm yam |
|
Cov ntsiab lus cawv |
2.3% vol ~ 8% vol kev cai |
|
Wort Concentration |
9ºP ~ 14ºP kub |
|


Ntim thiab xa khoom

Peb qhov zoo thiab kev pabcuam
1. Xaiv cov barley hops zoo thiab lwm yam khoom siv raw yam tsis muaj cov khoom siv dag zog ntxiv
2. High malt concentration tsis dilution, mellow thiab nplua nuj saj
3.Lub zoo meej kev sib tsoo ntawm npias thiab kua txiv hmab txiv ntoo, kua txiv hmab txiv ntoo tshiab thiab khoom siv tes ua npias, muaj yeeb yuj fruity tsw
4. Txais cov txheej txheem fermentation brewing
5. Peb muaj ntau xyoo ntawm npias brewing ntau lawm kev thiab ib tug xov tooj ntawm filling ntau lawm kab, thiab muaj peb tus kheej npias tsw kev tshawb fawb thiab kev loj hlob kuaj.
6. Txhawb nqa txhua yam npias npias kev pab cuam OEM & ODM customization
7. Tib lub sijhawm, peb kuj tuaj yeem muab cov neeg siv khoom nrog npias ntim ntim aluminium tuaj yeem tsim
8. Cov ntim ntim sab nraud kuj tuaj yeem hloov kho rau koj lub thawv khoom plig lossis lub thawv zaj duab xis
FAQ