Uburyohe: | |
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gupakira: | |
Serivise: | |
Kuboneka: | |
Ubwinshi: | |
330ml
JBS / oem
Ibisobanuro
Ubwoko bwa divayi | Canned ikomeye seltzer flavour vodka cocktail | |||
Ibikoresho bya Raw | Amazi + Hejuru Yibigori Byibinoro Syn Vodka Brandy | |||
uburyohe | Strawberry Vodka, Peodka Yera vodka, Grape Vodka | |||
Inzoga | 3-8% Vols Inzoga zirashobora gutegurwa | |||
Tekinike yo kugoga | pasteurisation | |||
Ubuzima Bwiza | 12month | |||
Igikorwa | byerekejwe byeri, byera |
Uburyo bwo gukoresha ibicuruzwa
Mu cyumweru nyuma ya saa sita, fungura icupa rya divayi y'imbuto kandi ukoreshena nyuma ya saa sita. Tekereza umuntu ukunda, unywe vino ukunda, hanyuma ujye mu nzozi zawe umwenyura kumubona!
Ibibazo
1.Q: Ni ikihe gikorwa nyamukuru?
Igisubizo: 1). Miliyoni 300 RMB Igurisha muri 2016
2). Abakozi 360.
3.) Ibikoresho byuzuye no kwipimisha
4). Emera ibisabwa byihariye.
2.Q: Ni ryari nshobora kubona amagambo yatanzwe?
Igisubizo: Mugihe cyamasaha 12 nyuma yo kubona iperereza, niba ushaka kubona amagambo asobanutse neza, nyamuneka uduhe ibisobanuro byukuri kubicuruzwa.
3.Q: Igihe cyawe cyo gutanga kingana iki?
Igisubizo: Ibi bigira ingaruka kumibare yamabwiriza yashyizwe.
6.Q: MUBUZI WAWE NIKI?
Igisubizo: Tanga umutekano, ibidukikije, ubwiza bwa aluminium hamwe nibinyobwa biruhura na byeri.
Ibisobanuro
Ubwoko bwa divayi | Canned ikomeye seltzer flavour vodka cocktail | |||
Ibikoresho bya Raw | Amazi + Hejuru Yibigori Byibinoro Syn Vodka Brandy | |||
uburyohe | Strawberry Vodka, Peodka Yera vodka, Grape Vodka | |||
Inzoga | 3-8% Vols Inzoga zirashobora gutegurwa | |||
Tekinike yo kugoga | pasteurisation | |||
Ubuzima Bwiza | 12month | |||
Igikorwa | byerekejwe byeri, byera |
Uburyo bwo gukoresha ibicuruzwa
Mu cyumweru nyuma ya saa sita, fungura icupa rya divayi y'imbuto kandi ukoreshena nyuma ya saa sita. Tekereza umuntu ukunda, unywe vino ukunda, hanyuma ujye mu nzozi zawe umwenyura kumubona!
Ibibazo
1.Q: Ni ikihe gikorwa nyamukuru?
Igisubizo: 1). Miliyoni 300 RMB Igurisha muri 2016
2). Abakozi 360.
3.) Ibikoresho byuzuye no kwipimisha
4). Emera ibisabwa byihariye.
2.Q: Ni ryari nshobora kubona amagambo yatanzwe?
Igisubizo: Mugihe cyamasaha 12 nyuma yo kubona iperereza, niba ushaka kubona amagambo asobanutse neza, nyamuneka uduhe ibisobanuro byukuri kubicuruzwa.
3.Q: Igihe cyawe cyo gutanga kingana iki?
Igisubizo: Ibi bigira ingaruka kumibare yamabwiriza yashyizwe.
6.Q: MUBUZI WAWE NIKI?
Igisubizo: Tanga umutekano, ibidukikije, ubwiza bwa aluminium hamwe nibinyobwa biruhura na byeri.