OEM Ikirango cyihariye Inzoga Inzoga 300ml 500ml

Kumenyekanisha ibicuruzwa

Inzoga yacu y'ingano yatetse hamwe na malt yo muri Ositaraliya yatumijwe mu mahanga hamwe na hop ya Saaz yo muri Tchèque, ikurikiza amategeko y’amateka y’Ubudage y’amateka y’Ubudage nta nyongeramusaruro. Hamwe na wort yibanze ya 14ºP hamwe na alcool irimo 5,6% vol, iyi nzoga itanga umubiri uringaniye hamwe nibisanzwe byijimye byerekana ubwiza bwa malt ningano.

Iyo usutse iyi nzoga, uzabona ifuro nziza kandi yuzuye yongerera impumuro nziza kandi igaragara. Uburyohe buroroshye kandi buringaniye: ubukire bwingano, inoti nshya ya hops, hamwe nuburyohe burebure, busukuye. Nkinzoga, twibanze ku gushakisha ibintu byiza - guhitamo neza Alpine hops ikura ahantu h'urubura rwinshi na shelegi ya glaciation ahantu hirengeye, igahuzwa n’amazi yungurujwe gatatu hamwe n’ibinyampeke bitumizwa mu mahanga - kugira ngo tumenye neza kandi ubunararibonye bwo kunywa. Waba uyikorera mugiterane gisanzwe cyangwa mugihe cyo kwakira abashyitsi, iyi nzoga ikozwe kugirango uzamure ibicuruzwa byawe kandi uhuze ibyifuzo byinzoga zukuri.

Ibisobanuro

Izina ryibicuruzwa	Inzoga
Ibikoresho	amazi, malt, hops, ingano, umusemburo, nibindi
Ibirimo inzoga	5.6% vol
Kwibanda kuri Wort	14ºP
Andika	byeri y'ingano  / munsi
Ibirimo	330m 500ml

Ibiranga ibicuruzwa

• Yakozwe hakurikijwe amategeko y’ubudage y’Ubudage , yemeza ko amazi, malt, hops, n’umusemburo byonyine bikoreshwa, nta byongeweho ibihimbano, biha abaguzi icyizere mu kuri no kubahiriza.

• Impumuro nziza y'ingano ivanga bisanzwe hamwe no gushya kwa hops ya Saaz yo muri Tchèque, bigakora umwirondoro udasanzwe ushimisha abakiriya benshi.

• Umubiri usanzwe wijimye werekana ikoreshwa rya malt yo mu rwego rwo hejuru hamwe no guteka gakondo, byerekana ibicuruzwa byizewe hamwe na premium positioning.

• Umunwa woroshye wo mu kanwa uhujwe nuburyohe buringaniye, buringaniye butanga uburambe burigihe kandi bushimishije bwo kunywa bukwiye kubakiriya basubiramo.

• Ifuro nziza kandi yuzuye yongerera isura nimpumuro nziza, bigatuma ishimishwa no kwerekana mu tubari, resitora, no kwerekana ibicuruzwa.

• Amazi atatu-yungurujwe amazi meza atanga uburyohe buhoraho kandi yemeza ko buri cyiciro gikomeza igipimo kimwe, bikagabanya ingaruka nziza kubafatanyabikorwa.

• Malt yo muri Ositaraliya yatumijwe mu mahanga itanga ibara ryiza nuburyohe bwuzuye ingano, ishyigikira inkuru yerekana ikirango cyawe.

• Inyungu zifatika zirenze uburyohe, zifasha igogorwa na metabolisme, kandi bikwemerera kwisoko agaciro kintungamubiri.

Ibyiza byibicuruzwa

• Isoko ryukuri : Ibikoresho fatizo bihebuje, harimo na malt yo muri Ositaraliya na hops ya Tchèque, byemeza urufatiro ruhamye rwo kuryoha no kuvuga inkuru.

• Ubwiza buhamye : Kugenzura inzoga hamwe no kuyungurura bigezweho bigabanya itandukaniro riri hagati yitsinda, rifasha abafatanyabikorwa kubaka ikizere cyigihe kirekire cyabaguzi.

• Kubahiriza : Umusaruro ukurikiza byimazeyo amategeko yubudage yubudage, koroshya ibyemezo mpuzamahanga no guhumuriza abatumiza nababicuruza.

• Kwiyambaza abaguzi : Umubiri wijimye hamwe nifuro irambye itanga uburambe kandi bwunvikana bushimangira ubudahemuka bwabaguzi no gusubiramo ibicuruzwa.

• Inkunga y'imirire : Umusemburo ntukungahaza uburyohe gusa ahubwo unagira uruhare mu igogora no kunoza ubushake bwo kurya, utanga amanota yinyongera kubaguzi bazi ubuzima.

• Umusaruro munini : Ihinduka rishobora kuba rifite ubunini (330 ml / 500 ml) rishyigikira ibice byinshi byamasoko, kuva mububiko kugeza kubicuruzwa byokurya.

• Isoko ryizewe : Ibisohoka bihoraho hamwe no kugenzura ubuziranenge bukomeye bituma bikwiranye na OEM hamwe nabakiriya ba label yigenga bakeneye isoko yizewe.

• Uruganda nyirizina : Mu nzu yo guteka no kuzuza ubushobozi biduha kugenzura mu buryo butaziguye, gutanga isoko ihamye no kwemerera guhinduka vuba kubyo abakiriya bakeneye.

• Inkunga y'icyitegererezo : Umusaruro ntangarugero urahari, harimo imishinga yihariye, igufasha kwemeza ubuziranenge bwibicuruzwa no kuranga mbere yo gutanga ibicuruzwa byinshi.