OEM Ikirango cyihariye Inzoga Inzoga 300ml 500ml

Kumenyekanisha ibicuruzwa

Inzoga yacu y'ingano yatetse hamwe na malt yo muri Ositaraliya yatumijwe mu mahanga hamwe na hop ya Saaz yo muri Tchèque, ikurikiza amategeko y’Ubudage y’amateka y’ubuziranenge nta nyongeramusaruro. Hamwe na wort yibanze ya 14ºP hamwe na alcool ya 5,6% vol, iyi nzoga itanga umubiri uringaniye hamwe nibisanzwe byijimye byerekana ubwiza bwa malt ningano.

Iyo usutse iyi byeri, uzabona ifuro nziza kandi yuzuye yongerera impumuro nziza kandi igaragara. Uburyohe buroroshye kandi buringaniye: ubutunzi bwingano, inoti nshya ya hops, hamwe nuburyohe burebure, busukuye. Nkinzoga, twibanze ku gushakisha ibintu byera - guhitamo neza Alpine hops ikurira mu turere twinshi twa shelegi na glaciation ahantu hirengeye, igahuzwa n’amazi yungurujwe gatatu hamwe n’ibinyampeke bitumizwa mu mahanga - kugira ngo tumenye neza kandi ubunararibonye bwo kunywa. Waba uyikorera mugiterane gisanzwe cyangwa mugihe cyo kwakira abashyitsi, iyi nzoga ikozwe kugirango uzamure ibicuruzwa byawe kandi uhuze ibyifuzo byinzoga zukuri.

Ibisobanuro

Izina ryibicuruzwa	Inzoga
Ibikoresho	amazi, malt, hops, ingano, umusemburo, nibindi
Ibirimo inzoga	5.6% vol
Kwibanda kuri Wort	14ºP
Andika	byeri y'ingano  / munsi
Ibirimo	330m 500ml

Ibiranga ibicuruzwa

• Yakozwe hakurikijwe amategeko y’ubudage y’Ubudage , yemeza ko hakoreshwa amazi gusa, malt, hops, n’umusemburo, nta nyongeramusaruro, biha abaguzi icyizere mu kuri no kubahiriza.

• Impumuro nziza y'ingano ivanze bisanzwe hamwe no gushya kwa hops ya Saaz yo muri Tchèque, ikora imiterere yihariye yuburyohe bushimisha abakiriya benshi.

• Umubiri usanzwe wijimye werekana ikoreshwa rya malt yo mu rwego rwo hejuru hamwe no guteka gakondo, byerekana ibicuruzwa byizewe hamwe na premium positioning.

• Umunwa woroshye wo mu kanwa uhujwe nuburyohe buringaniye, buringaniye butanga uburambe burigihe kandi bushimishije bwo kunywa bukwiye kubakiriya basubiramo.

• Ifuro nziza kandi yuzuye yongerera isura nimpumuro nziza, bigatuma ishimishwa no kwerekana mu tubari, resitora, no kwerekana ibicuruzwa.

• Amazi atatu-yungurujwe amazi meza atanga uburyohe buhoraho kandi yemeza ko buri cyiciro gikomeza igipimo kimwe, bikagabanya ingaruka nziza kubafatanyabikorwa.

• Malt yo muri Ositaraliya yatumijwe mu mahanga itanga ibara ryiza nuburyohe bwuzuye ingano, ishyigikira inkuru yerekana ikirango cyawe.

• Inyungu zifatika zirenze uburyohe, zifasha igogorwa na metabolisme, kandi bikwemerera kwisoko agaciro kintungamubiri.

Ibyiza byibicuruzwa

• Isoko ryukuri : Ibikoresho fatizo bihebuje, harimo na malt yo muri Ositaraliya na hops ya Tchèque, byemeza urufatiro ruhamye rwo kuryoha no kuvuga inkuru.

• Ubwiza buhamye : Kugenzura inzoga hamwe no kuyungurura bigezweho bigabanya itandukaniro hagati yibyiciro, bifasha abafatanyabikorwa kubaka ikizere cyigihe kirekire cyabaguzi.

• Kubahiriza : Umusaruro ukurikiza byimazeyo amategeko y’ubudage y’Ubudage, koroshya ibyemezo mpuzamahanga no guhumuriza abatumiza n'ababicuruza.

• Kwiyambaza abaguzi : Umubiri wijimye hamwe nifuro irambye itanga uburambe kandi bwunvikana bushimangira ubudahemuka bwabaguzi no gusubiramo ibicuruzwa.

• Inkunga y'imirire : Umusemburo ntabwo ukungahaza uburyohe gusa ahubwo unagira uruhare mu igogora no kunoza ubushake bwo kurya, utanga amanota yinyongera kubaguzi bazi ubuzima.

• Umusaruro munini : Ihinduka rishobora kuba rinini (330 ml / 500 ml) rishyigikira ibice byinshi byamasoko, kuva mububiko bwibicuruzwa kugeza kumiyoboro ya serivisi y'ibiribwa.

• Isoko ryizewe : Ibisohoka bihoraho hamwe no kugenzura ubuziranenge bukomeye bituma bikwiranye na OEM hamwe nabakiriya ba label yigenga bakeneye isoko yizewe.

• Uruganda nyirizina : Inzu yo guteka no kuzuza ubushobozi iduha kugenzura neza, gutanga isoko ihamye no kwemerera guhinduka byihuse kubakiriya.

• Inkunga y'icyitegererezo : Umusaruro ntangarugero urahari, harimo imishinga yihariye, igufasha kwemeza ubuziranenge bwibicuruzwa no kuranga mbere yo gutanga ibicuruzwa byinshi.