Vino y'ibanze: | |
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Ipaki: | |
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330ml
JBS / oem
Urubyiruko rukiri muto Divayi ya vino hamwe nigishishwa gito hamwe nuburyo bubiri kumurongo kandi uburyohe
Uburyo bwo gukoresha ibicuruzwa
1.5 ° C -25 ° C Ububiko bwijimye
2.DRinks nziza iyo ukonjesha.
Ubwoko bwa divayi | Imbuto za alcovor Flavour Cocktails Ibinyobwa | |||
Ibikoresho bya Raw | Amazi Hejuru Fructose Ibigori Ibigori Syrip vodka brandi | |||
uburyohe | Strawberry Vodka, Peodka Yera vodka, Grape Vodka | |||
Inzoga | 3-8% Vols Inzoga zirashobora gutegurwa | |||
Tekinike yo kugoga | pasteurisation | |||
Ubuzima Bwiza | 365DS | |||
Igikorwa | byerekejwe byeri, byera |
Akarusho
1. Imyaka myinshi mu byeri
2. Ubwoko bwose bwibinyobwa bifite agaciro burashobora guhindurwa
3. Tanga ibinyobwa bipakira imiterere
4. Nkiza hamwe na serivisi yuzuye
Ibibazo
1.Q: Wowe uri umucuruzi cyangwa uruganda?
Igisubizo: Turi uruganda, twitunga inzoga kandi dufite uburambe bwimyaka 19 muri rushobora kugurisha murwego rwubucuruzi bwimbere mu gihugu ndetse nubucuruzi.
2.Q: Igihe cyawe cyo gutanga kingana iki?
Igisubizo: Mubisanzwe muminsi 15-20 y'akazi nyuma yo kwishyura, ahanini ukurikije ubwinshi.
3.Q: Ni izihe serivisi utanga?
Igisubizo: Dutanga oem / odm serivisi.JINZHOU irashobora kumenya ko hashobora kubaho imirongo yumusaruro winzoga nubuvuzi no gupakira.
4.Q: Turashobora kubona ingero zawe zubusa?
Igisubizo: Yego, urashobora. Ingero zacu ziratuzuye kuri wewe. Ariko imizigo kuri Express iri kuri konti yabaguzi.
5.Q: moq?
Igisubizo: Kuri Oem, 4 * 20ft.
6.Q: Igiciro na catolog nibindi bintu?
Igisubizo: Nyamuneka ubaze neza, tuzasubiza mumasaha 24.
Urubyiruko rukiri muto Divayi ya vino hamwe nigishishwa gito hamwe nuburyo bubiri kumurongo kandi uburyohe
Uburyo bwo gukoresha ibicuruzwa
1.5 ° C -25 ° C Ububiko bwijimye
2.DRinks nziza iyo ukonjesha.
Ubwoko bwa divayi | Imbuto za alcovor Flavour Cocktails Ibinyobwa | |||
Ibikoresho bya Raw | Amazi Hejuru Fructose Ibigori Ibigori Syrip vodka brandi | |||
uburyohe | Strawberry Vodka, Peodka Yera vodka, Grape Vodka | |||
Inzoga | 3-8% Vols Inzoga zirashobora gutegurwa | |||
Tekinike yo kugoga | pasteurisation | |||
Ubuzima Bwiza | 365DS | |||
Igikorwa | byerekejwe byeri, byera |
Akarusho
1. Imyaka myinshi mu byeri
2. Ubwoko bwose bwibinyobwa bifite agaciro burashobora guhindurwa
3. Tanga ibinyobwa bipakira imiterere
4. Nkiza hamwe na serivisi yuzuye
Ibibazo
1.Q: Wowe uri umucuruzi cyangwa uruganda?
Igisubizo: Turi uruganda, twitunga inzoga kandi dufite uburambe bwimyaka 19 muri rushobora kugurisha murwego rwubucuruzi bwimbere mu gihugu ndetse nubucuruzi.
2.Q: Igihe cyawe cyo gutanga kingana iki?
Igisubizo: Mubisanzwe muminsi 15-20 y'akazi nyuma yo kwishyura, ahanini ukurikije ubwinshi.
3.Q: Ni izihe serivisi utanga?
Igisubizo: Dutanga oem / odm serivisi.JINZHOU irashobora kumenya ko hashobora kubaho imirongo yumusaruro winzoga nubuvuzi no gupakira.
4.Q: Turashobora kubona ingero zawe zubusa?
Igisubizo: Yego, urashobora. Ingero zacu ziratuzuye kuri wewe. Ariko imizigo kuri Express iri kuri konti yabaguzi.
5.Q: moq?
Igisubizo: Kuri Oem, 4 * 20ft.
6.Q: Igiciro na catolog nibindi bintu?
Igisubizo: Nyamuneka ubaze neza, tuzasubiza mumasaha 24.