Xiyenge xa Swikumiwa .

Feme ya biya ya brewery OEM 330ml 500ml ya biya ya koroni ya lager yo tiya swinene eka swikotela

OEM 330ml 500ml ya biya ya koroni ya lager yo tiya swinene eka swikotela .

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Feme ya biya ya brewery OEM 330ml 500ml ya biya ya koroni ya lager yo tiya swinene eka swikotela

Ti hops ta khwalithi yale henhla ti sweka hi vukheta, ndzavisiso wa laboratory na matimba ya nhluvukiso, source technology automation fektri. ndzhaka ya nantswo wa xikhale, biya (biya ya buraweni, biya ya ntima, biya yo basa) OEM OEM,

Switirhisiwa leswi endleriweke wena:	mati, malt, hops, comela,etc .
Endlelo ra vuhumelerisi:	Biya leyi swekiweke .
Shelf Vutomi:	12 wa tinhweti .
Ku kumeka:

Nhlayo:



Vutisa Vutisa . Engetela eka xirhundzu .

Mojulu:
330ml/500ml ya le matini .
Muxaka:
JBS/OEM .

Nhlamuselo ya Xiendliwa .

4 - 副本 .

Nhlamuselo .

1. Vutshila byo xopaxopa:

Ku chela ti hops eka juzi ya malt kuringana 60 wa timinete swinyika xivumbeko xa tinxaka tohambana hambana ta nantswo lowu humelerisiwaka eka switeji swohambana hambana swaku vila, na aroma yo tiya ya hoppy .

2. Ku nandzika loku phyuphyisaka:

Foam yi fuwile naswona yi olova naswona yi hangalaka hiku hatlisa, naswona nyangwa wuna nantswo wo tiya. Vhinyo ya kona i ya le xikarhi - ya miri, yi fuwile naswona yi kahle .

Vito ra Xiendliwa .	Biya ya lager yo vevuka .
Swinyunyeteri	mati, malt, hops, comela,etc .
Nhlayo ya byala .	3.3% vol .
Ku hlanganisiwa ka ti wort .	10oP .
Muxaka	Lager .
nhundzu ya net .	330m standard aluminium xigwitsirisi /xihlawulekisi .
Mode ya vuhlayiselo .	Store eka 5-25 degrees kusuka eka ku vonakala

五蕴泉_01 - 副本

10oP a giredi .

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Khwalithi yo basa ya ntumbuluko leyi nga riki na thyaka leyi nga riki na thyaka leyi nga ni mati yo basa ya barley leyi tengeke yi yisa eka biya ya kahle .

Moya wa biya i ti hops ta kahle quality rice makes pure beer .

IMG_20231201_103703264_HDR

Kusuka eka ku hlawuriwa ka swilo, saccharification, fermentation, filtration. Kufikela eka endlelo rin’wana na rin’wana ra ku chela makanyi, khamphani yina sisiteme ya khwalithi yo tika ku tiyisisa leswaku biya leyi humelerisiwaka hi khamphani yina khwalithi leyi nga erivaleni swinene, leyintshwa, na leyi nga erivaleni. Leswaku ku tiyisisiwa khwalithi, khamphani yi hlawula switirhisiwa swo ka swi nga tirhisiwanga, ti hops hinkwato ti nghenisiwa etikweni. Leswaku ku tiyisisiwa leswaku wayeni leyi yitsakama, khamphani yiveke swilaveko swa vuhlayiselo lebyi tiyeke eka switirhisiwa swoka swingari swa nkoka na wayeni leyi hetiweke.

Khampani leyi yi tshemba leswaku ku endliwa swilo leswinene. Ku fikelela leswi, khamphani yi lawula swinene vuhumelerisi bya biya eka phurosese yin’wana na yin’wana, leswaku yi fikelela swilaveko swa phurosese ya biya ku sukela eku sunguleni ku ya fika emakumu .

Brewery yi simekiwile hi 2005, laha kungana vuhumelerisi bya lembe na lembe bya 6W tons ya biya. Khamphani yi na vuhumelerisi, vufambisi na vatirhi, timali, mphakelo, vuhlayiselo na vutleketli, vunjhiniyara, khwalithi. Tindzawulo ta ku xavisa na ta le handle ta tihofisi ta 8, leti katsaka mabindzu ya laha kaya na mabindzu ya le handle, vuhlayiselo byo kongoma na swiyenge swin’wana. Hi na matimba na vuswikoti byo nyika vaxavi vo tala vukorhokeri bya xiyimo xa le henhla bya hinkwaswo.