Txais | |
---|---|
( | |
liab | |
, | |
av | |
330ml / 500ml kaus poom
JBS / OEM
Kev qhia tshwj xeeb
1. Kev ua haujlwm zoo:
Ntxiv hops rau cov kua txiv malt rau 60 feeb muab kev pom zoo ntawm cov flavors txawv uas tsim ntawm cov theem ntawm cov npau npau, nrog lub zog hoppy aroma
2. Re Refreshing saj:
Cov npaus yog nplua nuj thiab muag heev thiab dispipates sai sai, thiab kev nkag tau muaj lub zog saj. Cov cawv txiv hmab yog nruab nrab - bodied, nplua nuj thiab zoo - qauv
Khoom npe | Lub teeb lager bee | |
Cov khoom xyaw | Dej, Malt, hops, poov xab, thiab lwm yam | |
Dej cawv | 3.3% Vol | |
Wort concentration | 10ºP | |
Ntaus | Aim lag | |
Cov ntsiab lus nev | 330m Txheem Txhuas Txhuas Tau / Kev Cai | |
Cia Hom | Khw ntawm 5-25 degrees deb ntawm lub teeb |
10ºP ib qib
Cov ntshiab ntuj thiab muaj kuab paug-dawb zoo Brewing Dej Ua Si ntshiab Barley ua rau npias zoo
Tus ntsuj plig ntawm npias yog cov hops zoo ua rau npias ntshiab
Los ntawm cov khoom xaiv, saccharification, fermentation, pom. Kom txog thaum txhua tus txheej txheem ntawm canning, lub tuam txhab muaj qhov zoo nruj ua kom paub meej tias cov npias uas tsim los ntawm lub tuam txhab tau meej tshwj xeeb, tshiab thiab ntshiab zoo. Txhawm rau kom ntseeg tau zoo, lub tuam txhab xaiv cov khoom raw, hops tag nrho cov khoom siv. Txhawm rau kom ntseeg tau ntawm cov cawv txiv hmab txiv ntoo, lub tuam txhab tau teeb tsa cov chaw cia nruj rau cov ntaub ntawv raw thiab ua tiav cawv.
Lub tuam txhab ntseeg tau tias cov khoom lag luam zoo tau tsim tawm. Rau qhov kawg no, lub tuam txhab nruj me ntsis tswj cov npias tsim hauv txhua tus txheej txheem, kom nws ua tau raws li qhov yuav tsum tau pib
Lub brewery tau tsim nyob rau hauv 2005, nrog ib xyoos ib xyoos twg ntawm 6W tons ntawm npias. Lub tuam txhab muaj ntau lawm, kev tswj hwm thiab cov neeg ua haujlwm, nyiaj txiag, khoom siv thiab kev thauj mus los, zoo. Kev muag khoom thiab chaw ua haujlwm sab nraud 8 chav haujlwm, cuam tshuam nrog kev lag luam hauv tsev thiab kev lag luam txawv teb chaws, chaw ua haujlwm ncaj qha thiab lwm yam haujlwm. Peb muaj lub zog thiab muaj peev xwm muab ntau cov neeg muas zaub nrog kev pabcuam zoo tag nrho cov kev pabcuam.
Kev qhia tshwj xeeb
1. Kev ua haujlwm zoo:
Ntxiv hops rau cov kua txiv malt rau 60 feeb muab kev pom zoo ntawm cov flavors txawv uas tsim ntawm cov theem ntawm cov npau npau, nrog lub zog hoppy aroma
2. Re Refreshing saj:
Cov npaus yog nplua nuj thiab muag heev thiab dispipates sai sai, thiab kev nkag tau muaj lub zog saj. Cov cawv txiv hmab yog nruab nrab - bodied, nplua nuj thiab zoo - qauv
Khoom npe | Lub teeb lager bee | |
Cov khoom xyaw | Dej, Malt, hops, poov xab, thiab lwm yam | |
Dej cawv | 3.3% Vol | |
Wort concentration | 10ºP | |
Ntaus | Aim lag | |
Cov ntsiab lus nev | 330m Txheem Txhuas Txhuas Tau / Kev Cai | |
Cia Hom | Khw ntawm 5-25 degrees deb ntawm lub teeb |
10ºP ib qib
Cov ntshiab ntuj thiab muaj kuab paug-dawb zoo Brewing Dej Ua Si ntshiab Barley ua rau npias zoo
Tus ntsuj plig ntawm npias yog cov hops zoo ua rau npias ntshiab
Los ntawm cov khoom xaiv, saccharification, fermentation, pom. Kom txog thaum txhua tus txheej txheem ntawm canning, lub tuam txhab muaj qhov zoo nruj ua kom paub meej tias cov npias uas tsim los ntawm lub tuam txhab tau meej tshwj xeeb, tshiab thiab ntshiab zoo. Txhawm rau kom ntseeg tau zoo, lub tuam txhab xaiv cov khoom raw, hops tag nrho cov khoom siv. Txhawm rau kom ntseeg tau ntawm cov cawv txiv hmab txiv ntoo, lub tuam txhab tau teeb tsa cov chaw cia nruj rau cov ntaub ntawv raw thiab ua tiav cawv.
Lub tuam txhab ntseeg tau tias cov khoom lag luam zoo tau tsim tawm. Rau qhov kawg no, lub tuam txhab nruj me ntsis tswj cov npias tsim hauv txhua tus txheej txheem, kom nws ua tau raws li qhov yuav tsum tau pib
Lub brewery tau tsim nyob rau hauv 2005, nrog ib xyoos ib xyoos twg ntawm 6W tons ntawm npias. Lub tuam txhab muaj ntau lawm, kev tswj hwm thiab cov neeg ua haujlwm, nyiaj txiag, khoom siv thiab kev thauj mus los, zoo. Kev muag khoom thiab chaw ua haujlwm sab nraud 8 chav haujlwm, cuam tshuam nrog kev lag luam hauv tsev thiab kev lag luam txawv teb chaws, chaw ua haujlwm ncaj qha thiab lwm yam haujlwm. Peb muaj lub zog thiab muaj peev xwm muab ntau cov neeg muas zaub nrog kev pabcuam zoo tag nrho cov kev pabcuam.