| : | |
|---|---|
| endlelo ra vuhumelerisi: | |
| Vutomi bya xelufu: | |
| Ku kumeka: | |
| Nhlayo: | |
330ml/500ml leyi nga emathinini
JBS/OEM


Ku hlamuseriwa
1. Vutshila byo hlamarisa:
Ku chela ti hops eka juzi ya malt kuringana 60 wa timinete swinyika mavonelo ya nantswo wohambana hambana lowu humelerisiwaka eka switeji swohambana hambana swaku vila, na nun’hwelo wo tiya wa hoppy
2. Nantswo lowu phyuphyisaka:
Foam ya fuwile naswona ya olova naswona ya hangalaka hiku hatlisa, naswona nyangwa lowu wuna nantswo wo tiya. Vhinyo leyi yina miri wale xikarhi, yi fuwile naswona yi endliwe kahle
Vito ra Xiendliwa |
Biya ya Lager yo vevuka |
|
Swinyunyeteri |
mati, malt, hops, comela,na swin’wana na swin’wana |
|
Nhlayo ya byala |
3.3% wa vol |
|
Ku Hlanganisiwa ka Wort |
10oP |
|
Muxaka |
Lager |
|
Vuxokoxoko bya Neti |
330m standard aluminium can /CUSTOM | |
| Mode ya vuhlayiselo | Hlayisa eka 5-25 degrees ekule na ku vonakala | |

10oP Giredi ya A

Mati yo sweka ya khwalithi yo basa ya ntumbuluko na ku pfumala thyaka Barley yo basa yo basa yi yisa eka biya ya kahle
Moya wa biya i ti hops ta kahle Rice ra khwalithi ri endla biya yo basa

Kusuka eka ku hlawuriwa ka switirhisiwa, saccharification, fermentation, filtration. Kufikela eka endlelo rin’wana na rin’wana ro chela emathinini, khamphani yina sisiteme yo tika ya khwalithi kutiyisisa leswaku biya leyi humelerisiwaka hi khamphani yina khwalithi yo basa ngopfu, yotsakama, naswona yiva erivaleni. Ku tiyisisa khwalithi, khamphani yi hlawula switirhisiwa swoka swinga tirhisiwanga, ti hops hinkwato ti huma ematikweni mambe. Leswaku ku tiyisisiwa leswaku wayeni leyi yitsakama, khamphani yiveke swilaveko swo tika swa vuhlayiselo bya switirhisiwa swoka swinga tirhisiwanga na wayeni leyi hetiweke.
Khampani leyi yi tshemba leswaku ku endliwa swilo leswinene. Ku fikelela leswi, khamphani yi lawula swinene vuhumelerisi bya biya eka endlelo rin’wana na rin’wana, leswaku yita fikelela swilaveko swa maendlelo ya biya kusukela ekusunguleni kuya emakumu
Brewery leyi yisunguriwile hi 2005, laha kungana vuhumelerisi bya lembe na lembe bya 6w tons ya biya. Khamphani yi na vuhumelerisi, vufambisi na vatirhi, timali, mphakelo, vuhlayiselo na vutleketli, vunjhiniyara, khwalithi. Tindzawulo ta 8 ta tihofisi ta ku xavisa na ta le handle, leti katsaka mabindzu ya laha kaya na mabindzu ya le handle, vuhlayiselo byo kongoma na swiyenge swin’wana. Hi na matimba na vuswikoti byo nyika vaxavi vo tala vukorhokeri bya xiyimo xa le henhla bya hinkwaswo.