Ubhiya ngesinye seziphuzo ezidume kakhulu emhlabeni jikelele. Ngokukhula kokwehlukahlukana kokuncanyelwayo kukabhiya, ukupakishwa sekushintshile nakho. Ukuqonda osayizi bekani likabhiya babalulekile kubo bobabili abathengi nabasabalalisi.
Kulo mhlahlandlela, sizohlola ikani likabhiya ovamile namasayizi amabhodlela, ukusetshenziswa kwawo okungokoqobo, namathrendi amanje. Uzofunda ukuthi lawa masayizi athonya kanjani ukuzizwisa kwakho ubhiya.
Ukuqonda Osayizi Beer Can
Osayizi bekani likabhiya bahambe indlela ende, ngamafomethi ahlukene ahlinzekela ukuzizwisa okuhlukahlukene kokuphuza. Nakhu ukubuka osayizi bekani likabhiya abadume kakhulu.
I-Standard 12 oz Beer Can
Ubhiya ongu-12 oz can iwusayizi ojwayelekile futhi owaziwa kabanzi e-United States. Inketho yokuya kuyo yamabhrendi amaningi kabhiya amakhulu kanye nezindawo zokuphisa utshwala. Ilungele ukuphakelwa ngakunye, i-12 oz can iyibhalansi ephelele phakathi kwengxenye nokunethezeka. Ihlangene, kulula ukuyigcina, futhi ilingana kahle emakhazeni amapikiniki noma amaphathi.
U-Tallboy (16 oz Can)
I- 16 oz can , evame ukwaziwa ngokuthi 'Tallboy' , isikhule ekudumeni, ikakhulukazi phakathi kwabaphisi bobhiya bezandla. Inikeza ubhiya obuningi kunekani elijwayelekile elingu-12 oz, ihlinzeka ngephinti eligcwele likabhiya. Ama-Tallboys alungele abantu abafuna ubhiya owengeziwe kodwa abafuni ukuzibophezela kusayizi omkhudlwana. Lawa mathini alungele imibuthano yokuzijabulisa efana namaphathi, izoso, noma imikhosi lapho ingxenye enkulu ikhethwa khona.
19.2 oz Stovepipe Can
Usayizi omusha emakethe, i -19.2 oz stovepipe can ithola amandla, ikakhulukazi obhiya bezandla. Igama livela ku-can's ubude, ukuma okuncane, okufana ne-stovepipe. Lo sayizi uya ngokuya uduma ngokunikeza inani elingcono, njengoba uhlinzeka ngobhiya othe xaxa kunosayizi abajwayelekile kodwa usazwakala ulawuleka ekunikezeni okukodwa. Kuvame kakhulu ezinkundleni zemidlalo nasezitolo ezidayisa ukudla.
24 oz Silo Can
I- 24 oz silo can ubhiya omkhulu ovame ukusetshenziselwa ukwabelana noma imicimbi lapho amanani amakhulu akhethwa khona. Kuyindlela eya kubantu abafuna ukuphuza ubhiya obumnandi emicimbini yangaphandle, emicimbini, noma emaceleni angemuva. Ubukhulu bayo buyenza ikhetheke kakhulu kulabo abafuna ukujabulela iphinti elilodwa ngaphandle kokukhetha umlimi ogcwele noma i-keg.
32 oz Crowler
I- 32 oz crowler iyinhlanganisela eyingqayizivele phakathi kwekani likabhiya nomlimi. Ivamise ukusetshenziselwa ezindlini zokuphuza utshwala bokuyisa ekhaya. Ngokungafani namathini avamile, ama-crowler agcwaliswa ngokuqondile empompini futhi avale endaweni. Ukuphatheka kwe-crowler, kanye nekhono layo lokulondoloza ubusha bukabhiya, kuyenza ibe yinketho edumile kubathandi bobhiya abafuna ukujabulela ubhiya obusha, ompompini ovela endaweni yabo eyintandokazi ekhaya.
64 oz Growler (kanye nezinhlobonhlobo zayo)
Ama-growers , ngokuvamile angu-64 oz, iziqukathi zengilazi noma zensimbi ezisetshenziselwa kakhulu ukugcina ubhiya obusalungiswa obuvela ezindaweni eziphuzwayo zasendaweni. Umlimi uyinketho ekahle yemibuthano emikhulu, imicimbi ekhethekile, noma nje ukuqoqa ubhiya omusha ovela endaweni yokuphisa utshwala. I -crowler isiphenduke enye indlela yabatshali bezingilazi, enikeza ukukhululeka nokuqina ngevolumu efanayo.
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Ukubhekisisa Osayizi Bebhodlela likabhiya
Nakuba amathini kabhiya ethole indawo eminyakeni yamuva nje, amabhodlela kabhiya asaqhubeka nokuba yisisekelo sezinkampani eziningi zokuphisa utshwala. Nakhu ukuhlukaniswa kosayizi bebhodlela likabhiya abadumile.
Ibhodlela Elijwayelekile elingu-12 oz
Ngokufana nekani likabhiya elingu-12 oz, ibhodlela le-12 oz liwusayizi ojwayelekile wobhiya webhodlela e-United States. Itholakala ngamaphakethe amaningi, ifomethi ekhethwayo yamabhiya akhiqizwa ngobuningi futhi ivamise ukutholakala ezitolo ezinkulu, ezindaweni zokucima ukoma, nezindawo zokudlela. Ubukhulu bayo buyenza ibe lula kubo bobabili abathengi nabasabalalisi.
22 oz 'Ibhomu' Ibhodlela
Ibhodlela lebhomu elingu-22 oz lithandwa abaphisi botshwala bohlobo olunomkhawulo noma obhiya abakhishwayo abakhethekile. Lo sayizi ujwayele ukusetshenziselwa amabhiya aqinile noma ayinkimbinkimbi kakhulu okuhloswe ukuthi anandwe ngawo. Ibhodlela lebhomu livumela abathanda ubhiya ukuthi bajabulele ukuphakelwa okukhudlwana kuyilapho lihlinzeka ngobuhle obuhlukile botshwala obuphambili noma besizini.
40 oz Ibhodlela (Amashumi amane)
Ibhodlela elingu-40 oz , elivame ukubizwa ngokuthi 'amashumi amane' , ngokuvamile lisetshenziselwa utshwala be-malt noma ukunikezwa kukabhiya okukhulu. Laziwa ngokukhanga kwalo okungathandeki, ibhodlela le-40 oz liyinketho ethandwayo yemibuthano engavamile namaphathi. Kuyasebenza kulabo abafuna ukuphakelwa okukhulu ngaphandle kwesidingo sokugcwalisa njalo.
Ibhodlela 750 ml
Ibhodlela elingu-750 ml , elilingana nebhodlela lewayini elijwayelekile, livamile ezimakethe zase-Europe, ikakhulukazi kumabhiya asezingeni eliphezulu noma asebekhulile. Lo sayizi uvamise ukusetshenziselwa obhiya abangandile, abakhethekile, noma bezandla abahlomula ngokuguga. Ifomethi engu-750 ml inikeza enye indlela enhle yama-aficionados kabhiya ajabulela uphuzo oluhlukile.
Umehluko Wesifunda Kukani Kabhiya kanye Nosayizi Webhodlela
Ukupakishwa kukabhiya kuyehluka ngokwezifunda ngezifunda, kanti amazwe ahlukene athatha amabhodlela ahlukene namasayizi wethini asekelwe kokuthandwa ngabathengi.
Amasayizi weCan Beer WaseYurophu (330 ml Euro Can)
I- 330 ml Euro can ingusayizi kabhiya ojwayelekile emazweni amaningi ase-Europe. Lo sayizi, ongaphansi nje kuka-12 oz, uvame ukusetshenziselwa ubhiya ongenisiwe e-United States futhi uthandwa ngenxa yokubumbana kwawo. Izimakethe zase-Europe zivame ukukhetha osayizi abancane bokuphakelwa, okunomthelela ekukhetheni ukupakishwa kobhiya obungenisiwe.
Ukuhlukahluka Kwebhodlela Lamazwe Ngamazwe
Amabhodlela ezimakethe zase-Europe avame ukuza ngosayizi ongu -330 ml no- 500 ml , kuyilapho ibhodlela elingu-500 ml lijwayelekile e-UK. Lokhu kuhlukahluka kwesifunda kubonisa amasiko ahlukene okuphuza ubhiya kanye nezintandokazi. Abakhiqizi bobhiya bamazwe ngamazwe bashintsha ukupakishwa kwabo ukuze kuhambisane nezidingo zabathengi bendawo kanye nokuthandayo.
Ukukhetha Ubhiya Okulungile Kungasayizi Wezikhathi Ezihlukene
Ukukhetha usayizi ofanele kabhiya kuncike esimeni sakho kanye nezintandokazi zokuphuza. Nakhu ukuhlukaniswa kwamasayizi kabhiya angcono kakhulu ezimeni ezihlukahlukene:
Eyokubhebha Umuntu Wedwa |
Ngokusetshenziswa komuntu ngamunye, amathini angu -12 oz kanye ne -16 oz tallboy angamasayizi afanelekile kakhulu. Lokhu kunikeza inani eligculisayo likabhiya ngaphandle kokuba oningi kakhulu ukubamba. |
Okwemicimbi Nemibuthano |
Uma uphethe iphathi noma uya emcimbini, osayizi abakhulu njenge- 24 oz silo noma i-32 oz crowler balungele ukwabelana. Lawa masayizi akuvumela ukuthi ujabulele ubhiya owengeziwe ngaphandle kokuthi uhlale ugcwalisa. |
Okokunambitha kanye Nesampula |
Amathini kabhiya amancane, njengeponi elingu-8 oz noma i- Euro engama-330 ml can , alungele ukuthatha amasampula obhiya abahlukene. Lawa masayizi alungele ukunambitha izindiza noma ukuzama ama-flavour amasha ngaphandle kokuzibophezela ekunikezeni ngokugcwele. |
Amathrendi Okuthengisa Nokupakisha Emathini Kabhiya
Ukunyuka kukabhiya wezandla kwenze ukupakishwa kukabhiya kubaluleke kakhulu kunangaphambili. Izinkampani ezikhiqiza utshwala ziya ngokuya zisebenzisa osayizi abahlukene be-can ukuze bathuthukise ukukhanga komkhiqizo wabo futhi banikeze inani elingcono kumakhasimende abo.
Ukunyuka Kwamathini Kabhiya Wezandla
Amathini abe yintandokazi yabaphisi botshwala ngenxa yokuvikela kwawo okuphakeme ekukhanyeni nasekufakweni kwe-oxidation. Abadidiyeli botshwala nabo bawola amathini ngekhono labo lokubonisa ubuciko obuyinkimbinkimbi nemiklamo. I-Tallboys , stovepipes , nama -crowlers asebefana nomnyakazo wobhiya wezandla, ukuheha abathandi bakabhiya ngosayizi wabo ohlukile kanye nophawu oluhlukile.
Izinzuzo Zobuhle Nezingokoqobo Zamathini
Amathini kabhiya anikeza kokubili ukukhanga kobuhle kanye nezinzuzo ezingokoqobo. Ukuma kwazo kanye nekhono lokubonisa ubuciko obudonsa amehlo kuzenze zaba ukukhetha okudumile kubaphisi botshwala bezandla. Ngaphezu kokukhanga okubonakalayo, amathini nawo anezinzuzo zemvelo, njengoba elula, kulula ukuthwala, futhi asebenziseka kabusha kakhulu kunamabhodlela engilazi.
Isiphetho
Ukuqonda ikani likabhiya nosayizi bebhodlela kuthuthukisa umuzwa wakho wokuphuza. Kungakhathaliseki ukuthi uwedwa noma ukwabelana, usayizi ngamunye unezinzuzo ezihlukile. Ukukhetha usayizi olungile kungaphakamisa noma yisiphi isenzakalo.
Cabangela umcimbi futhi uhlole osayizi abahlukahlukene ukuze uhambisane nezintandokazi zakho. Izinkampani ezifana I-Jinzhou inikeza amathini ekhwalithi ephezulu ahlinzeka ngezinketho zokupakisha ezinhle kakhulu, okwenza ukuzizwisa kwakho ubhiya kujabulise nakakhulu.
FAQ
Q: Imuphi usayizi wekani likabhiya ovame kakhulu ?
IMP: Usayizi ojwayeleke kakhulu we-can kabhiya yikani elingu-12 oz, osetshenziswa kakhulu amabhrendi amakhulu kabhiya ngokuphakelwa okukodwa.
Umbuzo: Kungani amathini kabhiya ethandwa kakhulu?
IMP: Amathini kabhiya aqala ukuduma ngenxa yokuvikela kwawo okuphezulu ekukhanyeni nasekufakweni kwe-oxidation, okugcina ubhiya umusha isikhathi eside.
Umbuzo: Yimuphi usayizi kabhiya ongawusebenzisa kangcono kumaphathi?
A: Emaphathini, amathini kabhiya angu-24 oz noma angu-32 oz alungele ukwabelana, anikeze ubhiya owengeziwe ngokuphakelwa ngakunye.
Umbuzo: Ngingakwazi yini ukuvuselela amathini kabhiya?
IMP: Yebo, wonke amathini kabhiya angasetshenziswa kabusha, okuwenza abe yinketho evumelana nemvelo yokupakishwa.
