Kungani ubhiya wezandla ohleliwe ulungele uhambo lokukanisa

Isingeniso kubhiya yezandla ekhengeliwe ohampini

Eminyakeni yakamuva, Ubhiya wezandla ohleliwe usevele ethandwa, waba yintandokazi phakathi kwabathandi bangaphandle. Ukuqina kwalo nokuqina kwayo kwenza kube yisinqumo esihle kakhulu sohambo lokukhempa. Noma ngabe uyinkambi evulelwe noma iqhawe ngempelasonto, ukusebenziseka lula nezinhlobonhlobo zebhiya yezandla enongiwe kumathini akho angaphakamisa isipiliyoni sakho sangaphandle.

Ukuvuka kwe-Canched Craft Beer

Umkhakha we-Craft Beer ubone ukuguquka okubalulekile ekuhlolweni kwemikhiqizo yabo. Lo mkhuba uqhutshwa yizinzuzo zamathini anikezela, njengokuvikelwa okungcono kokukhanya nomoya-mpilo, okungathinta ukunambitheka kukabhiya. Ngaphezu kwalokho, amathini anobungane ngokwemvelo futhi kulula ukuhambisa, abenze bakhethe ukukhetha kwabo bobabili i-breweries kanye nabathengi. Ukukhuphuka kwebhishi lobuciko obunjiwe kuvule amathuba amasha okujabulela ikhwalithi ephezulu, i-flavol brews kuzilungiselelo ezahlukahlukene, kufaka phakathi okungaphandle okukhulu.

Kungani ubhiya okheniwe elungele ukukhempa

Ubhiya ohleliwe ulungele kahle uhambo lokukhempa. Imvelo yayo engasindi futhi ecwebile yenza kube lula ukupakisha nokuthwala, ngenkathi ukuqina kwamathini kuqinisekisa ukuthi ngeke baphule njengamabhodlela engilazi. Ngaphezu kwalokho, amathini ahamba ngokushesha futhi kulula ukulahla ngokuzibophezela. Izinhlobonhlobo ze-ber ber enongiwe ezitholakala kumathini zisho ukuthi kukhona okuthile kuwo wonke ulwanga, kuthuthukisa isipiliyoni sokusakaza sonke. Noma ngabe uphumula ngomlilo wekamu noma ukuhamba ngezinyawo ehlane, ubhiya wezandla ohleliwe ungumngane ophelele we-adventures yakho.

Izinzuzo zobhiya wezandla ezikheniwe zokukhempa

Ukuthwala kanye lula

Ubhiya weCanched Craft ungumguquki womdlalo wokukhampasi abathanda ukukanisa. Idizayini yayo engasindi futhi ecwebile yenza kube lula kakhulu ukuthutha, noma ngabe uhamba ngezinyawo ekamu elikude noma ukupakisha imoto ngempelasonto ehle. Ngokungafani namabhodlela engilazi, amathini mancane amathuba okuthi ahlukane, aqinisekise ubhiya wakho uhlala eqinile kulo lonke uhambo lwakho. Ngokwengeziwe, amakhekheli e-Craft Craft Beer ashesha futhi ahlale ebanda isikhathi eside, okwenza kube ngumngane ophelele walezo zinsuku ezishisayo zasehlobo emangaleni amakhulu. Ukusebenziseka lula kokuphuma kuvulekile ngaphandle kokudinga i-opener yebhodlela kunezela kalula kalula ukujabulela ukuphuza kwakho okuthandayo ngenkathi ukukanisa.

Umthelela wezemvelo

Ukukhetha ubhiya wezandla okhethwe ngohambo lwakho lokukhampali akayona elula kodwa futhi nangonazo imvelo. Ama-aluminium amathini asetshenziswe kabusha, ngamaphesenti aphezulu amathini avuselelwa kabusha futhi abuyele emashalofini ezinyangeni ezimbalwa nje. Lokhu kunciphisa isidingo sezinto ezintsha ezivuthiwe futhi kunciphise imfucuza. Ngaphezu kwalokho, amathini alula kunamabhodlela engilazi, okusho ukuthi adinga amandla amancane ukuthutha, aphinde anciphise futhi anciphise i-carbon footprint yabo. Ngokukhetha ubhiya wezandla ezikheniwe, wenza isinqumo esazi ukusekela ukuqina futhi uvikele ubuhle bemvelo bezindawo zakho zokukanisa.

Ukuhlukahluka ukunambitheka

Enye yezinzuzo ezijabulisa kakhulu ze-beer ekheniwe craft yindlela enkulu yokunambitheka etholakalayo. Kusuka ku-hoppy ipas kuya kuma-stouts acebile kanye nama-sour aqabulayo, kukhona ubhiya wezikebhe ezinongiwe ukuze avumelane nawo wonke ulwanga. AbakwaBrewers baya ngokuya bezama ngezithako ezihlukile kanye namasu wokukhipha, okuholela ekukhetheni okukhula njalo kwezinketho ezintsha nezimnandi. Le nhlobonhlobo ivumela amakamu ukuthi ajabulele okuhlangenwe nakho kokunambitheka okuhlukahlukene, okwenza uhambo ngalunye lokukhampasi kube yi-adventure entsha ekutholweni kobuso bezandla. Noma ngabe ungumbhishongo webhiya onamava noma ophuza ngokweqile, umhlaba we-Canched Craft Beer unikeza okuthile kuwo wonke umuntu.

Ama-Brand aphezulu e-Canched Craft Beer for Camping

Brands edumile

Uma kukhulunywa ngokukhempa, ukuba nobhiya wezandla okonwe okopelile angaphakamisa isipiliyoni sakho sangaphandle. Enye yemikhiqizo ethandwa kakhulu yiSierra Nevada, eyaziwa nge-Ale yayo, enikeza ukunambitheka okulinganiselayo nokuqabulayo okuphelele usuku lwendalo. Okunye okuthandayo abasunguli abasunguli be-Brewing Co, i-IPA yansuku zonke i-IPA ingubhiya ohleliwe ababili kahle ngezindaba zeCampfire. Kulabo abathanda ukukhahlela okuncane, i-Oskar Blues Blues Brewere's Pale Ale ale iyindlela eqinile engadumazi. Le mikhiqizo iye yaqonda ubuciko be-Canched Craft Beer, iqinisekisa ukuthi unobutha bekhwalithi noma ngabe i-Adventures yakho ikuthatha kuphi.

Ama-ekhethekile ukunambitheka

Uma ufuna ukufaka injabulo ethile ohambweni lwakho lokukhempa, cabanga ngokuzama ezinye izinketho zobhiya bezikebhe ezinongiwe. I-Dogfish Head Brewery inikezela nge-ale yasolwandle ehlukile, i-session omuncu ehlanganisa ujusi we-lime, ikhasi le-lime, imivimbo emnyama, nosawoti wasolwandle ngolwazi oluqabulayo ngempela. Okunye ukuma kwe-ballast points grapefruit sculpin, okufaka i-IPA yakudala ngokuqhuma kokunambitheka kwamagilebhisi, okwenza kube ngumngane ophelele wosuku olunelanga ngasechibini. Kulabo abajabulela ukusikisela kobumnandi, zama isihogo se-21st Amendment Brewery noma i-watermelon ephezulu, ubhiya kakolweni onamakhabe acashile. Lezi zinto ezikhethekile ziletha ubukhulu obusha kubhiya bezobuciko obuhleliwe, okwenza uhambo lwakho lokumisa amatende lukhumbuleke kakhulu.

Amathiphu wokupakisha ubhiya wezandla okhethwe amatende

Ukugcina ubhiya kubanda

Uma kukhulunywa ngokugcina ukubanda kwakho kwezobuciko ekombeni ngesikhathi sohambo lokukhempa, ukulungiselela kubalulekile. Qala ngokubamba kuqala amathini akho esiqandisini noma efrijini ngaphambi kokupakisha. Sebenzisa okupholile okuseqophelweni eliphezulu nge-Ample Insulation futhi upakishe ngeqhwa noma amaphakethe eqhwa. Ngokusebenza kahle okungeziwe, cabanga ukusebenzisa amabhodlela amanzi aqandisiwe, angaphinda kabili njengamanzi okuphuza uma ancibilikile. Faka amathini akho phakathi kwamaphakethe eqhwa ukuqinisekisa ukupholisa. Uma uletha ubhiya wezandla we-flavolud, gcina uhlukile kwezinye izinto zokudla ukugwema noma yikuphi ukungcoliswa kwe-flavour. Khumbula, indawo epholile egcwele kahle ingagcina ubhiya wakho ebanda izinsuku eziningana, ekuqinisekise ukuthi ujabulele yonke i-SIP.

Ukuhamba okuphephile

Ukuhambisa ubhiya wezandla ohleliwe ngokuphepha ekamu lakho kudinga ukuhlela ngokucophelela. Okokuqala, khetha indawo eqinile noma isitsha esingamelana nobunzima bokuhamba. Beka ungqimba we-padding, njengamathawula noma ukugoqa okuxubayo, ezansi kwabapholile eCushion amathini. Hlela amathini kungqimba olulodwa, uma kungenzeka, ukuze uvikeleke ekushintsheni futhi kungaqhuma. Uma uphethe ubhiya wezandla onongiwe, ilebula amathini ukugwema ukuxubana. Vikela okupholile emotweni yakho ukuze uyivimbele ekunciphiseni ngesikhathi sokuhamba. Ngokuthatha lezi zinyathelo zokuphepha, ungaqinisekisa ukuthi ubhiya wakho ufika ekamu esimweni esifanelekile, elungele ukujatshulelwa.

Ukugcina

Ekuphetheni, ukhetha ubhiya wezandla okhethwe ngohambo lwakho lokukhampasi unikeza izinzuzo eziningi. Ukusebenziseka kalula kwe-Canched Craft Beer kwenza kube yisinqumo esihle sokufika kwangaphandle, njengoba kulula, kulula ukupakisha, kanye nemvelo enobungane. Ngokwengeziwe, izinhlobonhlobo zobhiya bezikebhe ezinongiwe ziqinisekisa ukuthi kunokuthile okuhambisana nalo lonke ulaka, kuthuthukise okuhlangenwe nakho kwamatende okuphelele. Noma ngabe ukhetha i-hoppy IPA noma i-stout ebushelelezi, ubhiya wezandla ohleliwe unikeza inketho eqabulayo nejabulisayo yamakamu. Ngakho-ke, ngokuzayo lapho uhlela uhambo lokumisa amatende, ungakhohlwa ukupakisha ubhiya wakho wobuciko othandekayo ukuze uphakamise isipiliyoni sakho sangaphandle.