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Privé Label Dɔlɔminnanw Balo nafama 500ml Biyɛri bidon kɔnɔ malo biyɛri

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Biyɛri izini OEM Label privé Dɔlɔminfɛnw Kɛnɛya 500ml Biyɛri bidon Biyɛri Malo Malt Biyɛri Gros

Alemaɲi malo biyɛri kɔnɔfɛn lakika bɔlen, a bɛ mɔ siɲɛ fila k’a sɔrɔ a ma dilan, a bɛ waso malo kasa gɛlɛn na ani a farikolo dafalen, a dafalen.

Ni mɔgɔ ye a da wuli, a bɛ foli sɔrɔ ni malt, flew ani jiridenw kasaw faralen ye ɲɔgɔn kan. A ji sanulama jɛman bɛ kɛ masafugulan ye ni fomu nɔgɔlen ye. A bɛ da nafama ni kasa duman di. Nka, a diya siratigɛ la, a ka ɲi dɔrɔn, a bɛ kɛ ni malti dumuni duman fitini ye min bɛ to dawolo la a laban na.

Dafa:	laadala Alemaɲi cogo la malo biyɛri
Fɛn min bɛ kɛ:	Ji, orje malt, malokisɛw, yezu, hop min bɛ bɔ jamana wɛrɛw la
Stérilisation technique:	pastɛri kɛli (pasteurisation).
A marali waati:	12kalo tile 12
A sɔrɔli:

Hakɛ: .



Aw ye ɲininkali kɛ Aw bɛ a fara Basket kan

Mɔdɛli:
500ml bɛ kɛ bidon kɔnɔ
Mariki:
JBS/OEM ka baarakɛcogo

Fɛn dilannenw ɲɛfɔli

Kɛrɛnkɛrɛnnenya la

Alemaɲi malo biyɛri kɔnɔfɛn lakika bɔlen, a bɛ mɔ siɲɛ fila k’a sɔrɔ a ma dilan, a bɛ waso malo kasa gɛlɛn na ani a farikolo dafalen, a dafalen.

Ni mɔgɔ ye a da wuli, a bɛ foli sɔrɔ ni malt, flew ani jiridenw kasaw faralen ye ɲɔgɔn kan. A ji sanulama jɛman bɛ kɛ masafugulan ye ni fomu nɔgɔlen ye. A bɛ da nafama ni kasa duman di. Nka, a diya siratigɛ la, a ka ɲi dɔrɔn, a bɛ kɛ ni malti dumuni duman fitini ye min bɛ to dawolo la a laban na.

Fɛn dilannen Tɔgɔ	Craft Malo Biyɛri
Nafɛnw	ji, malt, hop, malo,yemu,wdfl
Dɔlɔ hakɛ	6% vol
Wort (wori) hakɛ (Wort Concentration).	14oP
Ka sɛbɛen masin na	malo biyɛri /underfermentation
Nɛgɛ bɛ se ka kɛ Packaging	500ml *12 Bidon/Kɔri 3100 Kartɔnw/20'GP 4000 Kartɔnw/40'GP

Laadilikanw:

Diwɛn farikolo la, funteni dɔɔni bɛ sɔrɔ, wa malt poroteyini sanji bɛ kɛ sababu ye ka fɛn dɔ kɛ min bɛ kɛ ni fɛnɲɛnama ye. Nin ye ko ye min bɛ kɛ tuma bɛɛ, wa a tɛ jogoɲumanya ko si jira.

Mincogo:

Chill fila bɛɛ la bololabaarakɛlaw ka biyɛri ni biyɛri galasi minnu bɛ frigo kɔnɔ. Fɔlɔ, aw bɛ biyɛri tila sabanan ɲɔgɔn bɔn ka bɔ minɛn kɔnɔ. O kɔ, aw bɛ ji tɔ wuli dɔɔni dɔɔni bidon kɔnɔ. A laban na, aw bɛ biyɛri bɔn ka jɔ galasi kɔnɔ, ka a to fogonfogon belebele dɔ ka kɛ ani ka to a sanfɛ.

808ecf377347b5d4d258c5e1e418255. Bamako, Mali

IMG_20231201_093509372

An ka fanga:

An bɛ ni izini yɛrɛmahɔrɔnyalen ye min ka biyɛri dilanni n’a dilanni fɛɛrɛ bɛ san 20 ɲɔgɔn bɔ, dɔlɔminna kɔrɔ 2 bɛ yen, ɲɛmɔgɔba 10, ani ɛntɛrinɛti ni sɔrɔko ɲɛnabɔli baarakɛla kɔrɔw ni cɛmancɛw ka ca ni 40 ye.
Sosiyete in ye fɛn dilanni, marako ani baarakɛlaw, wariko, fɛnw dilancogo, marali ni tacogo, ɛntɛrinɛti ani jogoɲumanya ye. Feereli ni kɛnɛma biro 8 baarakɛda.
Sosiyete in ka baara bɛ Kɛ tɔni 60.000 ye sisan. San laban ninnu na, an ye jamana kɔkan jago suguya sɛgɛsɛgɛ kosɛbɛ, ka kiliyanw yiriwa jamana 75 ni mara 75 kɔnɔ. K’a ta biyɛri feereli la ka se biyɛri minfɛnw ladamuni ma, o ye nɔ ɲumanw sɔrɔ.
An ka bɔ fɛnw sugandili la, sacharification, fermentation, filtration. Fo ka se bidon kɛcogo bɛɛ ma, sosiyete bɛ ni jogoɲumanya siratigɛ gɛlɛn ye, ka ɲɛsin fɛnɲɛnamafagalanw ni biyɛri dafalenw ma minnu bɛ maracogo gɛlɛnw sigi sen kan.