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Icyiciro

Ibinyobwa byihariye byerekana imirire myiza 500ml canned Brewery Ingano Byeri

Sangira kuri:

Uruganda rwinzoga oem abikorera banditseho ibinyobwa bitotsi byiza 500ml crewer inzoga za malt

Emera essence yukuri yinzoga zubudage yinzoka, zirimo kwiyongera inshuro ebyiri ntagutandukana, kwirata impungenge zikomeye hamwe nuzuye - flavour, uburyohe bwose.

Iyo umupfundikizo ufunguye umupfundikizo, wakiriwe n'impumuro zihujwe na malt, indabyo n'imbuto. Amazi yacyo ya zahabu yambitswe ikamba ryifuro ryiza. Itanga umunwa ukize kandi uhumura. Ariko, muburyohe, ni ireme rito, hamwe nuburyo buke cyane butinda kuri palate kumpera.

Uburyohe:	Gakondo y'Ubudage Byera
Ibikoresho:	Amazi, Barley Malt, Ibimera byingano, umusemburo, ibyangiritse byatumijwe mu mahanga
Ubuhanga bwo Gusomana:	pasteurisation
Ubuzima bwa Adulf:	12ohe
Kuboneka:

Ubwinshi:



Baza Ongera ku gitebo

Icyitegererezo:
500ml
Ikirango:
JBS / oem

Ibisobanuro by'ibicuruzwa

Ibisobanuro

Emera essence yukuri yinzoga zubudage yinzoka, zirimo kwiyongera inshuro ebyiri ntagutandukana, kwirata impungenge zikomeye hamwe nuzuye - flavour, uburyohe bwose.

Iyo umupfundikizo ufunguye umupfundikizo, wakiriwe n'impumuro zihujwe na malt, indabyo n'imbuto. Amazi yacyo ya zahabu yambitswe ikamba ryifuro ryiza. Itanga umunwa ukize kandi uhumura. Ariko, muburyohe, ni ireme rito, hamwe nuburyo buke cyane butinda kuri palate kumpera.

Izina ry'ibicuruzwa	Ubukorikori bw'ingano
Ibikoresho	Amazi, malt, hops, ingano, umusemburo, nibindi
Inzoga	6% Vol
UBURENGANZIRA	14ºp
Ubwoko	Inzoga / Imirire
Ibyuma birashobora gupakira	500ml * amabati 12 / ikarito 3100 amakarito / 20'GP Amakarito 4000 / 40'GP

INAMA:

Umubiri wa divayi urimo umusemburo muto, kandi imvura ya poroteyine ya malt itera imbaraga zuzuye. Iki nikintu gisanzwe kandi ntigaragaza ibibazo byiza.

Uburyo bwo kunywa:

Gukonjesha byombi Craft byeri nibirahuri byeri muri firigo. Ubwa mbere, suka hafi bibiri - bitatu bya byeri kuva muri kontineri. Noneho, witonze witonze amazi asigaye imbere. Hanyuma, suka byeri uhagaritse mu kirahure, wemerera igice kinini cyifuro kugirango ukomeze kandi ukomeze hejuru.

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Imbaraga zacu:

Dufite uruganda rwigenga rufite inzoga zigera kuri 20 byeri kandi ikoranabuhanga mu byatanga umusaruro, hamwe n'abakozi bakuru bakuru, abasirikari 10 bakuru, n'abasirikare barenga 40 n'abakozi bashinzwe imiyoborere n'abihangana n'ubukungu.
Isosiyete igizwe n'umusaruro, ubuyobozi n'abakozi, imari, gutanga, kubika no gutwara abantu, Ubwubatsi n'ubwiza. Kugurisha no ku biro byo hanze 8 Amashami.
Ibisohoka muri iki gihe ni toni 60.000. Mu myaka yashize, twafashe ubushakashatsi ku isoko ry'ubucuruzi bw'amahanga, kandi ryateye abakiriya mu bihugu 75 n'uturere. Kuva kuri Byeri ukomoka kuri BEIERS SHAKA Gutunganya ibisekuru byageze ku bisubizo byiza.
Duhereye ku guhitamo ibikoresho, guhinga, fermentation, kuzunguruka. Kugeza igihe cyose canning, isosiyete ifite sisitemu ikomeye, kubikoresho fatizo no kurangiza byeri byashizeho ibisabwa.