Ukuyemo ishingiro ryukuri ryinzoga zingano zubudage, ikora fermentation ebyiri nta kuyungurura, irata impumuro nziza yingano hamwe nuburyohe bwuzuye umubiri, bworoshye.
Iyo ufunguye umupfundikizo, umuntu yakirwa nimpumuro nziza ya malt, indabyo, n'imbuto. Amazi ya zahabu yoroheje yambitswe ikamba ryinshi. Itanga umunwa ukungahaye kandi uhumura neza. Ariko, kubijyanye nuburyohe, ni ubuziranenge buringaniye, hamwe nuburyohe bubi bubi butinda kumagage kumpera.
| Uburyohe: | |
|---|---|
| Ibikoresho: | |
| Tekinike ya Sterilisation: | |
| Ubuzima bwa Shelf: | |
| Kuboneka: | |
| Umubare: | |
500ml
JBS / OEM

Ibisobanuro
Ukuyemo ishingiro ryukuri ryinzoga zingano zubudage, ikora fermentation ebyiri nta kuyungurura, irata impumuro nziza yingano hamwe nuburyohe bwuzuye umubiri, bworoshye.
Iyo ufunguye umupfundikizo, umuntu yakirwa nimpumuro nziza ya malt, indabyo, n'imbuto. Amazi ya zahabu yoroheje yambitswe ikamba ryinshi. Itanga umunwa ukungahaye kandi uhumura neza. Ariko, kubijyanye nuburyohe, ni ubuziranenge buringaniye, hamwe nuburyohe bubi bubi butinda kumagage kumpera.
Izina ryibicuruzwa |
Ubukorikori bw'inzoga |
|
Ibikoresho |
amazi, malt, hops, ingano, umusemburo, nibindi |
|
Ibirimo inzoga |
6% vol |
|
Kwibanda kuri Wort |
14ºP |
|
Andika |
byeri y'ingano |
|
Ibyuma birashobora gupakira |
500ml * Amabati 12 / Ikarito 3100 Ikarito / 20'GP 4000 Ikarito / 40'GP |
|
Inama:
Umubiri wa vino urimo umusemburo muke, kandi imvura ya proteine ya malt itera akaga karemano. Ibi nibintu bisanzwe kandi ntabwo byerekana ibibazo byubuziranenge.
Uburyo bwo kunywa:
Tuza byombi inzoga zubukorikori hamwe nikirahure cya byeri muri firigo. Ubwa mbere, suka hafi bibiri - bitatu bya byeri bivuye muri kontineri. Noneho, uzenguruke witonze amazi asigaye imbere muri kanseri. Hanyuma, suka byeri uhagaritse mubirahure, ureke urwego runini rwifuro rukore kandi rugume hejuru.




Imbaraga zacu:
Dufite uruganda rwigenga rufite imyaka igera kuri 20 yo guteka inzoga n’ikoranabuhanga ribyara umusaruro, hamwe n’abacuruzi 2 bakuru, abakozi 10 bashinzwe imiyoborere, hamwe n’abakozi barenga 40 bo mu rwego rwo hejuru ndetse n’abakozi bashinzwe imiyoborere n’ubukungu.
Isosiyete igizwe n'umusaruro, ubuyobozi n'abakozi, imari, gutanga, kubika no gutwara abantu, ubwubatsi n'ubwiza. Igurisha n'ibiro byo hanze amashami 8.
Ibisohoka muri iki gihe ni toni 60.000. Mu myaka yashize, twasuzumye cyane ibijyanye n’isoko ry’ubucuruzi bw’amahanga, kandi dutezimbere abakiriya mu bihugu 75 n’uturere. Kuva byeri byinzoga kugeza ibinyobwa byinzoga gutunganya umusaruro wageze kubisubizo byiza.
Twebwe duhereye kubintu byatoranijwe, kwezwa, fermentation, kuyungurura. Kugeza igihe cyose cyo gutekesha, isosiyete ifite sisitemu yubuziranenge ihamye, kubikoresho fatizo hamwe n'inzoga zirangiye zishyiraho ibyangombwa bibikwa.