Ikirango cyihariye 500ml Canned Yongeyeho imbaraga zikomeye | Inzoga zijimye OEM

Ibicuruzwa byihariye & Ibisobanuro

• Ibigize: Amazi meza, Malt ya Barley Malt, Umuceri, Hops, Umusemburo wa Brewer

• Inzira yo guteka: Ubudage-Imisusire Hasi ya Fermentation (Pasteurisation / Ubugari bwagutse)

• Kwibanda kwa Wort (OG): Kwishyira hamwe Hagati (Umwirondoro ukungahaye)

• Umubare wuzuye: 500ml kuri Can (Bisanzwe 24-Ishobora kohereza ibicuruzwa byoherezwa mu mahanga)

• Ubuzima bwa Shelf: Iminsi 365

• Ibisabwa Kubikwa: Bika hagati ya 5 ° C - 25 ° C ahantu hakonje, hijimye. Rinda urumuri rutaziguye, ubushyuhe bwinshi, n'ubukonje (<0 ° C).

Ibiranga ibicuruzwa & Ibikurubikuru

• Ubukorikori nyabwo bwubudage-Imisusire yubukorikori: Yakozwe hifashishijwe tekinoroji gakondo yo hasi yubushyuhe bwo hasi muri ferment ya micro-batch (munsi ya toni 5). Ibi bituma ibyiciro bigenzurwa neza, uburyohe buhoraho, hamwe numubiri udasanzwe.

• Ikiringo c'iminsi 30 yo gukura: Bitandukanye n'imirongo yo guterana yubucuruzi ikurikiranwa byihuse, byeri yacu ikora iminsi 30 yuzuye yo gukonjesha no gukura, bigatuma impumuro nziza ya malt hamwe nuburakari buringaniye bwa hop bikura muburyo busanzwe.

• Ibikoresho byiza bya Premium: Bikorewe hamwe na malt yo mu rwego rwo hejuru yatumijwe mu mahanga na alpine shelegi. Ubuntu butarimo uburyohe bwa artile, preservateurs, cyangwa inyongeramusaruro - gutanga isuku, yoroheje, kandi yuzuye ya malt-imbere.

• Umwimerere wo hejuru wa Gravity & Rich Mouthfeel: Yakozwe hamwe na wort yibanda cyane itanga umutwe wama furo uhoraho, umubiri ukomeye, hamwe no kunywa byoroshye bigenewe imiyoboro ihanitse yo kugurisha no kugurisha ibiryo.