| Ubwoko: | |
|---|---|
| Ibikoresho: | |
| Uburyohe: | |
| Ubuzima bwa Shelf: | |
| Kuboneka: | |
| Umubare: | |
185ml 200ml 250 ml 310ml 330 ml 355ml 473ml 500 ml 1000ml
JBS / OEM



Ibisobanuro
Izina ryibicuruzwa |
Inzoga |
|
Ibikoresho |
amazi, malt, hops, ingano, umusemburo, nibindi |
|
Ibirimo inzoga |
2.3% vol ~ 6% vol |
|
Kwibanda kuri Wort |
9ºP ~ 14ºP |
|
Andika |
Lager |
|
Ibirimo |
330ml |
500ml |

Gupakira |
Aluminium irashobora |
|
330ml * Amabati 24 / Ikarito 2200 Ikarito / 20'GP Amakarito 3100 / 40'GP |
500ml * Amabati 12 / Ikarito 3100 Ikarito / 20'GP 4000 Ikarito / 40'GP |
|
500ml * Amabati 24 / Ikarito 1600 Ikarito / 20'GP 2050 Ikarito / 40'GP |

Ibyiza
1.Hitamo ingano nziza ya sayiri nibindi bikoresho fatizo nta nyongeramusaruro
2
3. Emera uburyo bwo guteka bwa fermentation gakondo
4. Dufite imyaka myinshi yuburambe bwo gukora inzoga hamwe numurongo wuzuye wuzuza umusaruro, kandi dufite ubushakashatsi bwibiryo byinzoga na laboratoire yiterambere.
5. Shigikira ubwoko bwibinyobwa byinzoga OEM & ODM serivisi yihariye
6. Mugihe kimwe, turashobora kandi guha abakiriya ibinyobwa byinzoga bipakira aluminiyumu ishobora gushushanya
7. Gupakira hanze birashobora kandi kugenerwa impano yawe agasanduku cyangwa firime ya karito
Ibibazo
1.Q: Waba umucuruzi cyangwa uwabikoze?
Igisubizo: Dufite inzoga kandi dufite uburambe bwimyaka 19 mubishobora kugurisha binyuze mumiyoboro y'ibigo.
2.Q: Igihe cyawe cyo gutanga kingana iki?
Igisubizo: Mubisanzwe mugihe cyiminsi 15-20 yakazi nyuma yo kwishyura, cyane cyane ukurikije ubwinshi.
3.Q: Ni izihe serivisi utanga?
Igisubizo: Dutanga serivisi za OEM / ODM.Jinzhou arashobora gutahura itangwa rimwe ryinzoga n’ibinyobwa bitanga umusaruro.
4.Q: Turashobora kubona ibyitegererezo byubusa?
Igisubizo: Yego, urashobora. Ingero zacu ni ubuntu kubakiriya. Ariko imizigo ya Express iri kuri konti yabaguzi.
5.Q: MOQ?
A: 4 * 20Ft kontineri ya byeri ya OEM.
6.Q: Igiciro na catologi nibindi bintu?
Igisubizo: Nyamuneka ubaze neza, tuzasubiza mumasaha 24.