Inganda-Inganda zikora inganda: Inzoga yabigize umwuga & Ibisubizo byinshi

Ku isoko ryibinyobwa birushanwe, ubuziranenge bwamazi hamwe numusaruro munini niwo musingi wo gutsinda neza. rwacu Uruganda rwenga inzoga rukomatanya ubukorikori gakondo hamwe n’ibicuruzwa byinjira cyane, bitanga ibikorwa remezo bya tekiniki bisabwa mu gukwirakwiza inzoga nini nini no guteza imbere ibicuruzwa.

1. Ubusugire bwamazi & Ubuhanga bwa tekinike

• Gutegura neza: Dushyira imbere ibyumviro bya buri cyiciro, dukoresheje malt-yo mu rwego rwo hejuru na hops hamwe na zeru ziyongera. Uburyo bukomeye bwo gutekesha uburemere butuma umunwa ukungahaye, wuzuye umubiri udafite umuvuduko ukabije mubikorwa rusange.

• Guhuza inzira: Mugukurikiza byimazeyo inzitizi ya fermentation hamwe na protocole gakondo yo kunywa, turemeza ko ibyoherejwe byose Inzoga nyinshi zujuje ibisobanuro byawe, utitaye ku bunini.

• Laboratwari yihariye ya R&D: Laboratoire yacu iri kumurongo yihariye muguhindura uburyohe no kwagura ubuzima, bikadufasha kunonosora ibyokurya byawe byinzoga kubyo ukunda isoko.

2. Kurangiza-Kurangiza OEM / ODM Amasezerano yo gukora

Nkumubare munini wogukora byeri byinzoga , turatanga igisubizo cya turnkey cyimura ikirango cyawe kuva mubitekerezo ukajya mubindi. Ibikoresho byacu bifite imirongo myinshi yihuta yuzuza imirongo kugirango ikore ibicuruzwa bitandukanye.

• Suite yuzuye ya Customerisation: Dushyigikiye serivisi zuzuye za OEM / ODM kuri lagers, ales, n'ibinyobwa bidasembuye bya malt, harimo na Private Label iboneza.

• Tekiniki Irashobora Gushushanya: Itsinda ryacu rifasha muburyo bwo gushushanya hamwe aluminiyumu irashobora gupakira , ikemeza ingaruka zigaragara no kubahiriza ibikoresho.

• Ibikoresho byo gupakira: Dutanga ibisubizo byongerewe imbaraga zo gupakira, harimo amakarito yerekana ibicuruzwa, agasanduku k'impano zikomeye, hamwe na firime yihariye yo kurinda kugirango ibicuruzwa bibe byiza mugihe cyo gutambuka mpuzamahanga.

Inzoga zijimye: .

Ibisobanuro

Izina ryibicuruzwa	Inzoga Yoroheje
Ibikoresho	amazi, malt, hops, umusemburo, nibindi
Ibirimo inzoga	2.3% vol ~ 8% vol
Kwibanda kuri Wort	9ºP ~ 14ºP
Andika	Lager
Ibirimo	330ml	500ml
Gupakira	gakondo Aluminium irashobora
	330ml * Amabati 24 / Ikarito 2200 Ikarito / 20'GP Amakarito 3100 / 40'GP	500ml * Amabati 24 / Ikarito 500ml * Amabati 12 / Ikarito 1600 / 20'GP 3100 Ikarito / 20'GP 2050 Ikarito / 40'GP 4000 Ikarito / 40'GP

Ibibazo bya tekiniki: Gushakisha no gutanga Urunigi Ibibazo

Q1: Nubuhe buryo bwiza bwo kubika protocole ibicuruzwa byinzoga nyinshi ?

Kugirango tugumane ibyiyumvo hamwe nuburinganire bwa byeri byinzoga nyinshi , dutegeka ibidukikije bigenzurwa nubushyuhe.

• Urwego rwiza: Hagati ya 5 ° C na 25 ° C mububiko bwijimye, bugenzurwa nikirere.

• Gukemura ibibazo: Irinde guhura nubushyuhe bwinshi kandi wirinde gukonja (munsi ya 0 ° C) . Imihindagurikire yubushyuhe irashobora guhungabanya kuzura kwa CO2 no guhungabanya ubuzima bwubuzima bwibirimo.

Q2: Ni ubuhe buryo bwibanze bwa OEM / ODM bwo guhitamo buboneka mu ruganda rwawe?

Nka rwuzuye inzoga ruganda , dutanga ibisubizo byinzoga ziherezo-ziherezo kugirango duhuze nibirango byawe. Itsinda ryacu rya tekiniki rishobora guhuza ibi bikurikira:

• Ibiranga Ibiranga: Serivise Yigenga Yihariye ya Serivisi , harimo ibisobanuro bihanitse byo guhuza ibirango hamwe nigishushanyo mbonera.

• Calibration ya ABV: Kudoda Inzoga Mububumbe (ABV) kugirango hubahirizwe akarere cyangwa demokarasi yabaguzi.

• Guhindura uburyohe: Guhindura ibintu byamazi (urugero, imyirondoro ya hop, ibipimo bya malt, hamwe nibindi) kugirango ukore ibinyobwa bidasanzwe.

• Ibikoresho byo gupakira: Guhitamo ibipimo (330ml, 355ml, 500ml), ibikoresho birangira, nuburyo bwo gupakira bwa kabiri.

Q3: Nibihe Byinshi Byateganijwe (MOQ) kubikorwa byinzoga?

zacu Inzoga zikomeza politiki ya MOQ yoroheje kandi yumvikana kugirango dushyigikire ibirango bivuka ndetse nabashoramari bashizweho. Aho kugira ngo inzitizi zikomeye, dusuzume imishinga ishingiye ku bushobozi bwo gukura buri mwaka no kugorana. Turashishikariza abafatanyabikorwa kuvugana n’ishami ry’ibicuruzwa byoherezwa mu mahanga hamwe n’ibisabwa byihariye kugira ngo babone aho bakorera.

Q4: Ni ubuhe buryo bwo gutuza no kuboneza urubyaro?

Kugirango tumenye neza igihe kirekire cya mikorobe idakuyeho ubukorikori bwibicuruzwa, dukoresha inganda-nganda ya Pasteurisation . Iyi nzira irahindurwa kugirango yongere ubuzima bwubuzima bwacu byeri nyinshi mugihe uzigama aromatics ihindagurika hamwe na profili ya flavour yagezweho mugihe cyambere cyo gusembura.