| Ibikoresho: | |
|---|---|
| Ubwoko: | |
| Umwimerere wort yibanze: | |
| Ibirimo inzoga: | |
| Kuboneka: | |
| Umubare: | |
1000ml irashobora byeri
JBS / OEM
JZ-LB


Ibisobanuro
Izina ryibicuruzwa |
4,6% vol 1L Byeri Byoroheje Byeri Byeri . |
|
Ibikoresho |
amazi, malt, hops, umusemburo, nibindi |
|
Ibirimo inzoga |
4,6% vol |
|
Kwibanda kuri Wort |
11ºP |
|
Andika |
Lager |
|
Ibirimo |
1L |
500ml |
Gupakira |
500ml * Amabati 24 / Ikarito 500ml * Amabati 12 / Ikarito |
|
Inzoga zo Kunywa
5 ° C -25 ° C ububiko bwijimye, nta gushyushya cyangwa gukonja munsi ya 0 ° C.
Ubushyuhe: Kunywa bikonje (4 ~ 8 ℃). Ubushyuhe bushyushye buzamura uburyohe bukaze.
Ibikoresho by'ibirahure: Birasabwa gukoresha ibirahuri byuzuye hejuru cyangwa ibirahuri bya Pilsner kugirango ubungabunge ifuro n'impumuro nziza.
Ibyiza byibicuruzwa
Byokunywa bya malt (100% Malt)
Bitandukanye n'inzoga zinganda zongeramo umuceri cyangwa ibigori, amata meza ya malt aha inzoga impumuro nziza ya malt hamwe nuburyohe bukomeye, byujuje ibyifuzo byamasoko yo murwego rwohejuru muburayi, Amerika, Ubuyapani, na Koreya yepfo kugirango 'abanyabukorikori bo murwego rwo hejuru '.
11 ° P Umwimerere Wort Kwibanda
Birarenze ibyo kurwego rusanzwe. Umubiri wuzuye kandi uringaniza 4,6% ya VOL. Birakwiriye kubakoresha gukurikirana uburyohe.
Inzira ya kera ya Laguerre
Ikoranabuhanga rya fermentation yubushyuhe buke bwuruganda rwashinzwe rurakuze, hamwe nubwiza buhamye kandi buto butandukanye. Biroroshye kubona ibyemezo mpuzamahanga (nka ISO, HACCP)
Ibyiza na serivisi
1. Twatsinze impamyabumenyi mpuzamahanga: ISO 22000, HACCP, ibipimo bya FDA, nibindi.
2.Jinzhou uruganda rwinzoga rwonyine rutanga umusaruro, rukuraho imiyoboro mfatakibanza no kugabanya ibiciro byamasoko
3. Dutanga serivisi zicyitegererezo cyumusaruro hamwe nigiciro cyateganijwe: Dutanga imirongo yatanzwe ukurikije ingano yinzoga kandi tunashyigikira umusaruro muto wo kugerageza.
4.

