IBICURUZWA

Murugo » Inzoga » Inzoga » Igicuruzwa cyinshi Oem Ikirango Cyiza Inzoga Zinyobwa Zisindisha Inzoga Canned Yongeyeho Ubukorikori Bworoheje Umucyo Lager Inzoga

Icyiciro cyibicuruzwa

Private Label Inzoga Ntoya Inzoga Canned Yongeyeho Lager Craft Inzoga

Ibicuruzwa byinshi Oem Private Label Nziza Yinzoga Yinzoga Inzoga Yanyweye Ubukorikori Bwiyongereye Umucyo Lager Inzoga

Sangira kuri:

Ibicuruzwa byinshi Oem Private Label Nziza Yinzoga Yinzoga Inzoga Yanyweye Ubukorikori Bwiyongereye Umucyo Lager Inzoga

byeri ya ager ikorwa binyuze murwego rwo hasi-fermentation, hamwe na fermentation yubushyuhe buke no gusaza.
Ibara: Umuhondo wijimye kugeza umuhondo wa zahabu, usobanutse kandi uraboneye (bitandukanye cyane n'inzoga zijimye n'umweru).
Biryoha: Kuruhura kandi byoroshye, hamwe nuburyohe bwa malt buringaniye hamwe nuburakari buke (IBU mubisanzwe kuva kuri 10 kugeza 20), bikwiriye gukoreshwa muri rusange.
Ibinyobwa bisindisha: 4,6% VOL, yibirimo inzoga nkeya.

Ibikoresho:	amazi, malt, hops, umusemburo, nibindi
Ubwoko:	byeri
Umwimerere wort yibanze:	11 op
Ibirimo inzoga:	4,6% vol
Kuboneka:

Umubare:



Baza Ongeraho Igitebo

Icyitegererezo:
1000ml irashobora byeri
Ikirango:
JBS / OEM
Kode:
JZ-LB

Ibisobanuro ku bicuruzwa

Ibisobanuro

Izina ryibicuruzwa	4,6% vol 1L Byeri Byoroheje Byeri Byeri .
Ibikoresho	amazi, malt, hops, umusemburo, nibindi
Ibirimo inzoga	4,6% vol
Kwibanda kuri Wort	11ºP
Andika	Lager
Ibirimo	1L	500ml
Gupakira	500ml * Amabati 24 / Ikarito 500ml * Amabati 12 / Ikarito 1600 / 20'GP 3100 Ikarito / 20'GP 2050 Ikarito / 40'GP 4000 Ikarito / 40'GP

Warneyberg Lager Inzoga (100% Malt, 11 ° P Umwimerere Wort yibanze)

Inzoga zo Kunywa

5 ° C -25 ° C ububiko bwijimye, nta gushyushya cyangwa gukonja munsi ya 0 ° C.

Ubushyuhe: Kunywa bikonje (4 ~ 8 ℃). Ubushyuhe bushyushye buzamura uburyohe bukaze.
Ibikoresho by'ibirahure: Birasabwa gukoresha ibirahuri byuzuye hejuru cyangwa ibirahuri bya Pilsner kugirango ubungabunge ifuro n'impumuro nziza.

Ibyiza byibicuruzwa
byokunywa malt (100% Malt)
Bitandukanye n'inzoga zinganda zongeramo umuceri cyangwa ibigori, amata meza ya malt aha inzoga impumuro nziza ya malt nuburyohe bwinshi, byujuje ibyifuzo byamasoko yo murwego rwohejuru muburayi, Amerika, Ubuyapani, na Koreya yepfo kugirango 'abanyabukorikori bo murwego rwo hejuru '.

11 ° P Umwimerere Wort Kwibanda
Birarenze ibyo kurwego rusanzwe. Umubiri wuzuye kandi uringaniza 4,6% ya VOL. Birakwiriye kubakoresha gukurikirana uburyohe.

Inzira ya kera ya Laguerre
Ikoranabuhanga rya fermentation yubushyuhe buke bwuruganda rwashinzwe irakuze, hamwe nubwiza buhamye kandi buto butandukanye. Biroroshye kubona ibyemezo mpuzamahanga (nka ISO, HACCP)

Ibyiza na serivisi

1. Twatsinze impamyabumenyi mpuzamahanga: ISO 22000, HACCP, ibipimo bya FDA, nibindi.

2.Jinzhou uruganda rwinzoga rwonyine rutanga umusaruro, rukuraho imiyoboro mfatakibanza no kugabanya ibiciro byamasoko

3. Dutanga serivisi zicyitegererezo cyibicuruzwa hamwe nigiciro cyateganijwe: Dutanga imirongo yatanzwe ukurikije ingano yinzoga kandi dushyigikira umusaruro muto.