Igama lemveliso: : | |
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Izithako: | |
Ukugcinwa: | |
Umxholo wotywala :: | |
Ukufumaneka: | |
Ubungakanani: | |
I-1L ye-1L ye-stout ibhiya
I-JBS / I-OEMS
Ukucaciswa :
Isatifikethi: I-GMP, GMP, i-HACCP, i-IFS, IMO, iso
Inkonzo: Oem, ilebhile yasimahla
Eli bhiya lisebenzisa iindidi ezine ze-malts-barley, ingqolowa, i-rye, kunye ne-chards enqabileyo. Kwi-4.6% yotywala, ayiphezulu kakhulu, kodwa yanele ukuba uziva uziva ukuba imvakalelo ye-tippy. Inevumba elimnandi letshokholethi, kodwa lincinci emlonyeni, kodwa intle iphela iyonke. Ilungele ikakhulu itheko kunye nabahlobo okanye xa uphumla wedwa.
Ibhiya ye-craft: uninzi lwenkqubo ye-AL yeSiko laseJamani, ibhinqe ibhinqe, nganye ineempawu zayo zencasa, kwaye emva koko utshintsho olwahlukileyo oluziswayo
FAQ:
1. Singobani
Sizingcali zophando lophando kunye nophuhliso, imveliso kunye nokuzaliswa njengomnye wabathengisi befektri ebanzi, ineminyaka emininzi yokuvelisa kunye namava okuthumela kwelinye ilizwe
2. Siqinisekisa njani umgangatho?
Kuhlala kukho isampulu yangaphambi kwemveliso ngaphambi kwemveliso yobuninzi;
Soloko uhlolo lokugqibela ngaphambi kokuba kuthunyelwe;
3. Ungathenga ntoni kuthi?
Isiselo esinxilisayo: Ibhiya etyheli, ibhiya ye-goout, ibhiya emhlophe, inyamakazi, i-suisi, iziselo zejusi, i-inks, amanzi e-SODA, njl
Kutheni usinyula?
Umgangatho ophezulu
Ukucaciswa :
Isatifikethi: I-GMP, GMP, i-HACCP, i-IFS, IMO, iso
Inkonzo: Oem, ilebhile yasimahla
Eli bhiya lisebenzisa iindidi ezine ze-malts-barley, ingqolowa, i-rye, kunye ne-chards enqabileyo. Kwi-4.6% yotywala, ayiphezulu kakhulu, kodwa yanele ukuba uziva uziva ukuba imvakalelo ye-tippy. Inevumba elimnandi letshokholethi, kodwa lincinci emlonyeni, kodwa intle iphela iyonke. Ilungele ikakhulu itheko kunye nabahlobo okanye xa uphumla wedwa.
Ibhiya ye-craft: uninzi lwenkqubo ye-AL yeSiko laseJamani, ibhinqe ibhinqe, nganye ineempawu zayo zencasa, kwaye emva koko utshintsho olwahlukileyo oluziswayo
FAQ:
1. Singobani
Sizingcali zophando lophando kunye nophuhliso, imveliso kunye nokuzaliswa njengomnye wabathengisi befektri ebanzi, ineminyaka emininzi yokuvelisa kunye namava okuthumela kwelinye ilizwe
2. Siqinisekisa njani umgangatho?
Kuhlala kukho isampulu yangaphambi kwemveliso ngaphambi kwemveliso yobuninzi;
Soloko uhlolo lokugqibela ngaphambi kokuba kuthunyelwe;
3. Ungathenga ntoni kuthi?
Isiselo esinxilisayo: Ibhiya etyheli, ibhiya ye-goout, ibhiya emhlophe, inyamakazi, i-suisi, iziselo zejusi, i-inks, amanzi e-SODA, njl
Kutheni usinyula?
Umgangatho ophezulu