Izina ry'ibicuruzwa:: | |
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Ibikoresho: | |
Ububiko: | |
Ibirimo Inzoga :: | |
Kuboneka: | |
Umubare: | |
1l caanes byere
JBS / oem
Ibisobanuro :
Icyemezo: Icyuho, GMP, Haccp, Ifs, Imo, ISO, Kosher, Nop
Serivisi: OEM, ikirango cyubuntu
Iyi nyeri ikoresha ubwoko bune bwa malts-sayiri, ingano, rye, na malts yambaye nabi - ni gake rwose. Kuri 4.6% inzoga, ntabwo ari hejuru cyane, ariko bihagije kugirango ubyumve ko Tippy yumva. Ifite impumuro nziza ya shokora, ariko irari ntoya mu kanwa, ariko nibyiza cyane muri rusange. Birakwiriye cyane cyane ibirori hamwe ninshuti cyangwa mugihe uruhutse wenyine.
Byera yinzoga: Byinshi mubice byikidage gakondo bwa Al hejuru, BreWewing Beer uburyohe, buri kimwe gifite uburyohe bwarwo, hanyuma impinduka zitandukanye zazanye muri byeri
Ibibazo:
1. NINDE
Turi umunyamwuga twishora mu bushakashatsi n'iterambere ry'inzoga, umusaruro no kuzura nk'umwe mu batanga uruganda rwuzuye, rufite uburambe bwo gukora no kohereza ibicuruzwa byo gukora no kohereza ibicuruzwa hanze
2. Nigute dushobora kwemeza ubuziranenge?
Buri gihe hariho icyitegererezo mbere yumusaruro mbere yumusaruro rusange;
Buri gihe kugenzura kwanyuma mbere yo koherezwa;
3. Niki ushobora kugura?
Ibinyobwa bisindisha: byeri y'umuhondo, inzoga ya stout, byeri yera, inzoga nziza, n'ibinyobwa bidasindima, amazi y'ibitotsi, amazi ya kashe, n'ibindi, n'amazi ya soda, nibindi
Kuki duhitamo?
Ubuziranenge
Ibisobanuro :
Icyemezo: Icyuho, GMP, Haccp, Ifs, Imo, ISO, Kosher, Nop
Serivisi: OEM, ikirango cyubuntu
Iyi nyeri ikoresha ubwoko bune bwa malts-sayiri, ingano, rye, na malts yambaye nabi - ni gake rwose. Kuri 4.6% inzoga, ntabwo ari hejuru cyane, ariko bihagije kugirango ubyumve ko Tippy yumva. Ifite impumuro nziza ya shokora, ariko irari ntoya mu kanwa, ariko nibyiza cyane muri rusange. Birakwiriye cyane cyane ibirori hamwe ninshuti cyangwa mugihe uruhutse wenyine.
Byera yinzoga: Byinshi mubice byikidage gakondo bwa Al hejuru, BreWewing Beer uburyohe, buri kimwe gifite uburyohe bwarwo, hanyuma impinduka zitandukanye zazanye muri byeri
Ibibazo:
1. NINDE
Turi umunyamwuga twishora mu bushakashatsi n'iterambere ry'inzoga, umusaruro no kuzura nk'umwe mu batanga uruganda rwuzuye, rufite uburambe bwo gukora no kohereza ibicuruzwa byo gukora no kohereza ibicuruzwa hanze
2. Nigute dushobora kwemeza ubuziranenge?
Buri gihe hariho icyitegererezo mbere yumusaruro mbere yumusaruro rusange;
Buri gihe kugenzura kwanyuma mbere yo koherezwa;
3. Niki ushobora kugura?
Ibinyobwa bisindisha: byeri y'umuhondo, inzoga ya stout, byeri yera, inzoga nziza, n'ibinyobwa bidasindima, amazi y'ibitotsi, amazi ya kashe, n'ibindi, n'amazi ya soda, nibindi
Kuki duhitamo?
Ubuziranenge