Byeri Byeri Ubudage Flavour Stout Byeri Biturutse Mubushinwa Uruganda rufite ibicuruzwa byiza kandi byinshi hamwe na label yihariye

Ibisobanuro :

Icyemezo: GAP, GMP, HACCP, IFS, IMO, ISO, KOSHER, NOP

Serivisi ： OEM, Ikirango cyubusa

Iyi nzoga ikoresha ubwoko bune bwa malts-sayiri, ingano, ingano, hamwe na malts yatwitse-ni gake cyane. Kuri 4,6% inzoga, ntabwo ari hejuru cyane, ariko birahagije kugirango wumve ko wumva ufite ubwoba. Ifite impumuro nziza ya shokora, ariko ni ntoya mu kanwa, ariko nibyiza muri rusange. Birakwiriye cyane cyane mubirori hamwe ninshuti cyangwa mugihe uruhutse wenyine.

Inzoga zubukorikori: Byinshi mubudage gakondo bwa Al yo hejuru yo gusembura, guteka byeri uburyohe bworoshye, buriwese ufite uburyohe bwarwo, hanyuma impinduka zitandukanye zizanwa no kunywa inzoga

Ibibazo:

1. Abo turi bo

Turi abanyamwuga bakora ubushakashatsi bwibinyobwa byinzoga niterambere, umusaruro no kuzuza nkumwe mubatanga uruganda rwuzuye, rufite imyaka myinshi yo gukora no kohereza ibicuruzwa hanze

2. Nigute dushobora kwemeza ubuziranenge?

Hama hariho icyitegererezo kibanziriza umusaruro mbere yumusaruro rusange;

Buri gihe igenzura rya nyuma mbere yo koherezwa;

3. Ni iki ushobora kutugura?

Ibinyobwa bisindisha: Inzoga z'umuhondo, byeri ya Stout, byeri yera, byeri nziza, n'ibindi, Ibinyobwa bidasindisha: Ibinyobwa bitoshye, amazi meza, amazi ya Dri？ nks, Ibinyobwa bya karubone, Amazi ya Soda, Etc

Kuki uduhitamo？

Ubwiza bwo hejuru