| Erinnya ly'ekintu: : | |
|---|---|
| Ebirungo: | |
| Okutereka: | |
| Ebirimu omwenge:: | |
| Okubeerawo: | |
| Omuwendo: | |
1L Bbiya wa Caaned stout
JBS/OEM Okulongoosa mu ngeri ey’enjawulo
Ebikwata ku nsonga eno :
Okukakasa: GAP, GMP, HACCP, IFS, IMO, ISO, KOSHER, NOP
Empeereza:OEM, Free Design Label
Bbiya ono akozesa ebika bina ebya malts-emwanyi, eŋŋaano, rye, ne charred malts-nga ddala tekitera kubaawo. Ku 4.6% omwenge, si mungi nnyo, naye gumala okukuleetera okuwulira nti tippy feeling. Alina akawoowo akawooma aka chocolate, naye nga mugonvu katono mu kamwa, naye okutwalira awamu kirungi nnyo. Kirungi nnyo naddala ku mbaga n’emikwano oba ng’owummudde wekka.
Bbiya ow’emikono: Enkola y’ekinnansi ey’Abagirimaani eya Al upper fermentation esinga, okufumba bbiya awooma nnyo, buli emu erina engeri zaayo ez’obuwoomi, n’oluvannyuma enkyukakyuka ez’enjawulo ne zireetebwa mu kukola bbiya
Ebibuuzo ebibuuzibwa:
1. Ffe kye tuli
Tuli bakugu abakola okunoonyereza n’okukulaakulanya ebyokunywa bya bbiya, okufulumya n’okujjuza ng’omu ku basuubuzi b’amakolero abajjuvu, alina obumanyirivu bw’emyaka mingi mu kukola n’okutunda ebweru w’eggwanga
2. Tukakasa tutya omutindo?
Bulijjo wabaawo sampuli nga tebannaba kukola nga tebannaba kukola mu bungi;
Bulijjo okwekebejja okusembayo nga tonnasindikibwa;
3. Kiki ky’oyinza okutugulako?
Ebyokunywa: Bbiya ebya kyenvu, Bbiya wa Stout, Bbiya omweru, Bbiya ow’akawoowo, n’ebirala, Ebyokunywa ebitali bya mwenge: Ebyokunywa eby’omubisi, Amazzi agawunya, Amazzi agatonnya amaanyi, Ebyokunywa ebirimu kaboni, Amazzi ga sooda, n’ebirala


Lwaki otulondawo .
Omutindo gwa waggulu