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330 ml
JBS/OEM Ukwenza ngokwezifiso
I-cocktail yethu engu-330ml elungele ukuphuzwa inikeza ubumnandi obulula kanye nesisekelo sevodka esibushelelezi esinokukhethwa kwama-strawberry, amagilebhisi, nama-flavour epentshisi. Eyenzelwe abathengi besimanje abafuna isiphuzo esikahle ngaphandle kokusixuba, lo mkhiqizo ubhalansisa ukunambitheka okuqabulayo nekhwalithi engaguquki. Amazinga otshwala angasethwa phakathi kuka-3% no-8%, okukuvumela ukuthi uqondise amaqembu emakethe ahlukene. Uma sibanda, isiphuzo siba mnandi nakakhulu—silungele abathengi abasha abafuna inketho elula yemicimbi yokuzijabulisa. Ngeminyaka engu-19 yobungcweti bokukhiqiza isiphuzo, sisekela ibhizinisi lakho ngokukhiqiza okuthembekile kanye nezinsizakalo eziphelele ze-OEM.

| Yento | Imininingwane |
|---|---|
| Uhlobo Lwewayini | Ama-cocktail e-vodka afakwe esithelweni esinotshwala |
| Ama-Raw material | Amanzi, isiraphu ye-fructose ephezulu, i-vodka, i-brandy |
| Ama-flavour | I-Strawberry vodka, i-white peach vodka, i-vodka yamagilebhisi |
| Okuqukethwe Utshwala | 3–8% vol, engenziwa ngendlela oyifisayo ngokusekelwe esidingweni semakethe |
| I-Sterilization Technique | I-Pasteurization yokuphepha nokuzinza komkhiqizo |
| I-Shelf Life | Izinyanga eziyi-12 ngaphansi kwezimo ezifanele zokugcina |
| Inqubo Yokukhiqiza | Kuxutshwe kuqala futhi kuhlanganiswe ukunambitheka okufanayo |
| Indlela Yokusebenzisa Umkhiqizo | 1. Gcina endaweni epholile, emnyama ku-5°C–25°C. 2. Okujatshulelwa kakhulu okupholile ukuze kube nokunambitha okushelelayo. |
I-single-serve ingakwazi - ifomethi engu-330ml yenza kube lula kumakhasimende ukukuthwala, ukuphola, nokujabulela ngaphandle kokumosha.
Umklamo olungele ukuphuza - Abathengi bavele bavule isivalo; akukho ukuxubana, akukho ukulinganisa, ukuzijabulisa okuqondile nje.
Ama-flavour agxile entsheni - Amanothi ezithelo ezimnandi njengepentshisi nesitrobheli aheha abaphuza abasebasha abakhetha ama-cocktail alula, angenekayo.
Isiqiniseko esizinzile seshelufu - Impilo yeshalofu yonyaka owodwa isho ukuthi abasabalalisi nabathengisi bangakwazi ukugcina ngokuzethemba, behlise ingcindezi yenzuzo.
Iphrofayili engenziwa ngendlela oyifisayo - Amazinga otshwala namandla okunambitheka kungalungiswa ukuze kufane nezimakethe zesifunda noma ukuma kwebhrendi.
Kuthuthukiswe ukupholisa - Ukupholisa ithini ngaphambi kokuliphakela kuvula umlomo oshelelayo kanye nobumnandi obulinganiselayo.
Umkhiqizi onesipiliyoni seminyaka ecishe ibe amashumi amabili - Ubuchwepheshe obuqinile bokukhiqiza nezinhlelo zokuphatha ikhwalithi ziqinisekisa ukukhishwa okungaguquki nokuhambisana nezindinganiso zamazwe ngamazwe.
Izixazululo ze-OEM/ODM ezimboza ukuthuthukiswa kwe-flavour kanye nomklamo wokupakisha - Usekelo oluklanyelwe amaresiphi angokwezifiso, ukufaka uphawu, namafomethi angakwazi ukusiza ozakwethu bethule imikhiqizo ehlukene futhi kuqinise ubukhona bemakethe.
Amandla okunikeza indawo eyodwa yokukhiqiza kanye nemigqa yokufaka amathini - Amasevisi ahlanganisiwe kusukela ekwakhiweni kuya ekufakweni kokugcina anciphisa izindleko zokuxhumanisa futhi asheshise isikhathi sokuya emakethe.
Amasampula wamahhala ayatholakala, impahla ethwalwa umthengi - Ukuvumela abathengi ukuthi baqinisekise ikhwalithi yomkhiqizo kanye nephunga ngaphambi kokuthenga ngobuningi, kunciphisa ubungozi bokuthenga.
Isikhathi sokuhola esithembekile sezinsuku zokusebenza eziyi-15–20 ngemva kokuqinisekiswa kwe-oda - Amashejuli abikezelwayo asekela amaketanga okunikezela azinzile kanye nokuqaliswa kwemakethe ngesikhathi.
Amanani entengo asobala nokufinyelela kukhathalogi ngombuzo oqondile - Sula izingcaphuno namakhathalogi anemininingwane yemikhiqizo enza kube lula ukwenza izinqumo futhi akhe ukwethembana nozakwethu.


Isitolo esinesitolo nesuphamakethe imigqa yesiphuzo esidakayo - Amathini aselungele ukuphuzwa aneshelufu elizinzile alungele ukusatshalaliswa kwevolumu enkulu.
Ukuphila kwasebusuku, amakilabhu, kanye nokukhushulwa kwezitolo okugxile entsheni - Iziphuzo ze-vodka ezinambitheka esithelweni zikhanga abathengi abancane futhi zithuthukisa amathuba okuthengisa endaweni.
Amaphrojekthi amalebula azimele aqondise izimakethe ze-cocktail esezilungele ukuphuzwa - Izinsizakalo ze-OEM eziguqukayo zivumela abanikazi bomkhiqizo ukuthi banwebe amaphothifoliyo futhi baqinise ukuma kwezitolo.
Imikhankaso yokumaketha yesizini kanye nokwethulwa kwemicimbi ethile - Okunambitheka okuhlukahlukene kanye nokupakishwa okwenziwa ngendlela oyifisayo kubenza bafanelekele ukunyuswa kwamaholide nezinhlelo ezilinganiselwe.
Ukuphuza okuvamile kwansuku zonke ekhaya noma nabangane - Amathini asebenziseka kalula angawodwa anikeza isixazululo esikahle semibuthano yokuzijabulisa nokuzithokozisa komuntu siqu.
