ISINGENISO KWE-WHERMED WHEER BEER
Yini ubhiya kakolweni obilisiwe?
Ubhiya kakolweni ovuthiwe uyisiphuzo esijabulisayo nesiqabulayo esenziwe esokeni sikakolweni nebhali. Lolu ubhiya wendabuko kakotshwala wendabuko lubhekana nenqubo ehlukile yokuvutshelwa, enikeza iphrofayili ye-flalang ehlukile ebonakaliswa izithelo namanothi anezipayisi. Ngokungafani nezinye izilwane zobhiya, ubhiya kakolweni ovuthiwe uvame ukubukeka njengabasizi ngenxa yokuba khona kwemvubelo namaprotheni. Lolu hlobo lobhiya luthandwa kakhulu phakathi kwabathandi be-ber Craft futhi luyatholakala ngezindlela ezahlukahlukene, kufaka phakathi ubhiya kakolweni obunjiwe, okwenza kwafinyeleleka kubabukeli abaningi.
Umlando kabhiya kakolweni
Umlando wezinsuku zikakolweni ubhiya ubuyela empucukweni yakudala, lapho yayibhekelwa khona ukunambitheka kwayo okuyingqayizivele kanye nezinzuzo zokudla okunempilo. Ukusuka ezifundeni ezinjengeBavaria, ubhiya kakotshwala wendabuko kakotshwala uvele ngaphezu kwamakhulu eminyaka. Amasu okubhubhisa ahlanjululwe, okuholela kuhlu oluhlukahlukene lwebhiya kakolweni ovuthiwe esikujabulelayo namuhla. Kusukela ezinsukwini zokuqala zokwenziwa kwe-monastic ezenzweni zanamuhla zobuciko, ubhiya kakolweni ugcine ukuthandwa kwawo. Namuhla, u-Oem Canched Wheat Beer uvumela lesi siphuzo esingokomlando ukufinyelela abathandi bakabhiya emhlabeni wonke, kulondolozwa amagugu aso acebile nokunambitheka.
Izinzuzo zezempilo zikabhiya kakolweni ovuthiwe
Inani lokudla okunempilo
Ubhiya kakolweni ovuthiwe akusona isiphuzo esimnandi kuphela kodwa futhi umthombo wezakhi ezibalulekile. Ucebile ngamavithamini anjenge-B6 ne-B12, uxhasa imisebenzi ehlukahlukene yomzimba, kufaka phakathi ukukhiqizwa kwamandla kanye nokwakheka kweseli ebomvu yegazi. Ngokwengeziwe, iqukethe amaminerali anjenge-magnesium ne-potassium, ebaluleke kakhulu ekugcineni impilo yempilo kanye nomsebenzi. Inani lokudla okunempilo likabhiya kakolweni ovuthiwe likwenza kube ukukhetha okunempilo uma kuqhathaniswa nezinye iziphuzo ezinotshwala, ukuhlinzeka ukudla okulinganiselayo kwezakhi zomzimba ezibalulekile ngenkathi zijabulela isiphuzo esiqabulayo.
Ama-probiotic nempilo ye-gut
Enye yezinzuzo zezempilo zokusukuma zikabhiya kakolweni ovuthiwe ngukuqukethwe kwayo kwe-probiotic. Ama-probiotics ama-bacteriya azuzisayo akhuthaza ama-microbiome anempilo, asiza ukugaya futhi akhulisa amasosha omzimba. Ukusetshenziswa njalo kukabhiya kakolweni ovuthiwe kungasiza ukugcina i-gut flora enokulinganisela, ukunciphisa ubungozi bezingqinamba zesisu kanye nokwenza ngcono impilo ye-gut. Ukuba khona kwama-probiotic kulolu mbiko kwenza kube yisiphuzo esiyingqayizivele esingacijile ukoma kwakho kodwa futhi sisekela impilo yakho yokugaya ukudla.
Okuqukethwe okuphansi kotshwala
Ubhiya kakolweni ovuthiwe ngokuvamile unokuqukethwe okuphansi kotshwala uma kuqhathaniswa nezinye izinhlobo zobhiya, okwenza kube ukukhetha okulinganiselayo kwalabo abajabulela ukuphuza kodwa bafuna ukugwema imiphumela emibi yokuphuza okuphezulu. Okuqukethwe okuphansi kotshwala kusho ukuthi ungajabulela izinzuzo zezempilo zalesi siphuzo ngaphandle kwengozi yokuphuza ngokweqile. Lokhu kwenza ukuthi u-Wherment Wheeted Wheeted Wheat anenketho enhle kakhulu yemibuthano yokuzijabulisa, okuvumela ukuthi ujabulele ukunambitheka kanye nezinzuzo zokudla okunempilo ngaphandle kokuyekethisa impilo yakho.
Kungani ukhethe u-Oem Canched Wheat Beer amaqembu
Ukusebenziseka Kanjani Nokukhululeka
Lapho uhlela iqembu, lula kubalulekile. I-OEM Canched Wheat Beer inikeza lula nokusebenziseka kalula kanye nokuthwala, okwenza kube yisinqumo esihle kunoma yimuphi umhlangano. Amathini angasindi futhi kulula ukuhambisa, okukuvumela ukuba ubathwale ngokuzikhandla kunoma iyiphi indawo. Noma ngabe usingatha i-baclecue engemuva noma iphathi yasolwandle, usayizi walawa mathini aqinisekisa ukuthi afaneleke ngokuphelele kuma-cooleers naseziqandeni. Futhi, amathebhu avulekile avulekile asho ukuthi ungasebenza ngokushesha izivakashi zakho ngaphandle kwesidingo samathuluzi angeziwe. Leli zinga lokusebenziseka lula lenza i-OEM Canched Wheat Beer okufanele ube nayo kunoma yimuphi umhleli weqembu.
Ikhwalithi nokunambitha
Ikhwalithi nokunambitheka kubaluleke kakhulu lapho ukhetha iziphuzo zephathi yakho. I-OEM Canched Wheat Beer yenziwe ngezithako ezisezingeni eliphakeme, iqinisekisa umuzwa oqabulayo futhi onambitheka ngayo yonke i-SIP. Inqubo yokwenziwa kwe-brewing ilawulwa ngokucophelela ukuze kugcinwe iphrofayili yokunambitha kabhiya, okubushelelezi futhi okugculisayo. Izivakashi zizokwazisa ikhwalithi engaguquki kanye nokunambitheka kokolweni okujabulisayo okuvelele kuyo yonke imali. Ukukhetha u-Oem Canched Wheat Beer kusho ukuthi uhlinzeka ngenketho yokuphuza i-Premium ezohlaba umxhwele ngisho nabathanda kakhulu ubhiya abathanda kakhulu.
Ukusebenza kwezindleko
Ukusingathwa kweqembu kungabiza, kepha ukukhetha ubhiya kakolweni we-OEM kungakusiza ukuphatha isabelomali sakho ngempumelelo. Lezi zibhiya zivame ukutholakala ngezindleko eziphansi ziqhathaniswa nezinye izinketho ze-premium, ngaphandle kokuyekethisa ngekhwalithi. Ukusebenza kwezindleko ze-Oem Canched Wheat Beer kukuvumela ukuthi ubhebhethekise ngaphandle kokuphula ibhange, uqinisekise ukuthi unanele ukugcina izivakashi zakho zineliseke kulo lonke umcimbi. Ngokwengeziwe, ukuqina kwamathini kunciphisa ubungozi bokuqhekeka, ukukusindisa imali. Ukukhetha u-Oem Canched Wheat Beer yisinqumo esihlakaniphile sezezimali sanoma yimuphi umgcini weqembu.
Ubhiya wendabuko kakotshwala wendabuko ubhiya kakolweni
Iphrofayli ye-Flavor
Uma uqhathanisa iphrofayili ye-flavour yobheya kakotshwala wendabuko kakotshwala wendabuko kanye nobhiya kakolweni ovuthiwe, umuntu angabona umehluko ohlukile. Ubhiya wendabuko kakotshwala wendabuko uvame ukunambitheka okucebile, ukunambitheka okunonke okunamacebo kabhanana ne-clove, ngenxa yobunzima obuthile bemvubelo obusetshenziswa ngesikhathi sokuvutshelwa. Ngakolunye uhlangothi, ubhiya kakolweni ovuthiwe, ongaba notshwala noma ophansi, utshwala obuphansi, uvame ukuba nokukhanya okulula, okuqabulayo. Lolu hlobo lobhiya luvame ukugcizelela ubumnandi bemvelo kakolweni futhi bungafaka izithelo ezicashile noma amanothi anezipayisi, okwenza kube yisinqumo esijabulisayo salabo abafuna umuzwa wokunambitha onzima.
Inqubo yokwenza umsebenzi
Inqubo yokwehla kotshwala be-sopel kakotshwala kakotshwala kanye nobhiya kakolweni ovuthiwe futhi uhluka kakhulu. Ubhiya wendabuko kakotshwala wendabuko ubhekene nenqubo ephelele yokuvutshelwa, lapho imvubelo iguqula ushukela abe utshwala nekhabhoni diokdijini. Le nqubo ngokuvamile ithatha amasonto ambalwa futhi ifaka izigaba eziningi, kufaka phakathi ukugcona, ukubilisa, ukugcwala kanye nesimo. Ngokuphambene, ubhiya kakolweni ovuthiwe, ikakhulukazi izinguqulo ezingezona atshwala, angahle abhekane nesikhathi esifushane sokuvutshelwa noma asebenzise amasu ukususa noma ukunciphisa okuqukethwe kotshwala. Lezi zindlela zingafaka i-vacuum distillation noma i-osmosis ehlekisayo, ukuqinisekisa ukuthi ubhiya ugcina ukunambitheka kwawo ngenkathi unciphisa amazinga wotshwala.
Okuqukethwe kotshwala
Okuqukethwe kotshwala kuwukuhlukanisa okuyisihluthulelo phakathi kwendabuko kakotshwala kakotshwala nobhiya kakolweni ovuthiwe. Ubhiya wendabuko kakotshwala wendabuko uvame ukuqukethe utshwala ngevolumu (ABV) esukela ku-4% kuya ku-6%, ukuhlinzeka ngezinga eliphakathi lokudakwa. Ngokuphambene, ubhiya kakolweni ovuthiwe, ikakhulukazi izinguqulo ezingezona atshwala, ngokuvamile une-ABV engaphansi kuka-0.5%. Lokhu kwenza ubhiya kakolweni ovuthiwe abe yinketho enhle kakhulu kulabo abafisa ukujabulela ukunambitheka kukabhiya ngaphandle kwemiphumela yotshwala, ukunakekela emakethe ekhulayo yabathengi abazimisele kanye nabashayeli abakhethiwe.
Ungasebenza kanjani ubhiya kakolweni oboshwe emaphathini
Ukusebenzela izinga lokushisa
Uma kukhulunywa ngokukhonza ubhiya kakolweni ovuthiwe emaphathini, izinga lokushisa elisebenzayo libalulekile. Ubhiya kakolweni ovuthiwe, oboshwe ngokolweni kufanele ukhonzwa emazingeni okushisa aphakathi kuka-45 ° F no-50 ° F. Leli banga livumela ukunambitheka okuhlukile kukabhiya nama-aromas ukuze kukhanye, kunikeza okuhlangenwe nakho okuqabulayo kwabavakashi bakho. Usebenzisa i-thermometer yobhiya kungakusiza ukufeza izinga lokushisa elifanelekile, uqinisekise ukuthi uthele uthele ngakunye kuyajabulisa njengowokugcina. Khumbula, kubanda kakhulu futhi ungamisa amanothi ayinkimbinkimbi kabhiya; Ifudumele kakhulu futhi inganambitha ifulethi.
Ukubhanqa ngokudla
Ukubhanqa ukudla kuyinto ebalulekile yokusebenzela ubhiya kakolweni oboshwe emaphathini. Lolu hlobo lwamabili amabhangqa ngokumangalisayo ngezitsha ezahlukahlukene, uthuthukisa isipiliyoni sokudlela esiphelele. Cacabangela ukuwukhonza ngama-appetizer akhanyayo anjengezimele, amapuleti ushizi, noma ukudla kwasolwandle. I-Crisp kabhiya kanye nephrofayili yezithelo encane igcwalisa lokhu kudla ngokuphelele. Ngezifundo eziphambili, inkukhu eyosiwe noma amasaladi ngezingubo zokugqoka ze-citrus yizinqumo ezinhle kakhulu. Ukubhangqa okulungile kokudla kungaphakamisa ukunambitheka kobhiya kanye nesitsha, okwenza iqembu lakho libe ngumcimbi olibalekayo.
Amathiphu Wesethulo
Amathiphu wokwethula angenza umehluko omkhulu lapho ukhonza ubhiya kakolweni ovuthiwe emaphathini. Qala ngokukhetha i-glassware efanele; Ingilazi ende, emincane isiza ukukhombisa ukuboniswa kwe-beer's kanye nokugcina ikhanda. Thela ubhiya kancane nge-angle enama-45-degree ukunciphisa igwebu futhi uqinisekise ukuhaba okubushelelezi. Ukungeza ucezu lwe-lemon noma i-orange kuya ku-rim kungangeza ukuthinta kobuhle futhi uthuthukise amanothi we-citrus wemvelo kabhiti. Lezi zinkohliso zokwethulwa azenzi nje ubhiya azithande zithandeka kepha futhi zithuthukisa futhi isipiliyoni sokuphuza esiphelele sabavakashi bakho.
Ukugcina
Ekuphetheni, umhlaba wokolweni wekolweni ovuthiwe unikeza i-tapestry ecebile yokunambitheka namasiko. Noma ngabe ungumthandi wendabuko kakotshwala kakotshwala kakotshwala noma uthande ukusebenziseka kalula kwe-OEM Canweat Beer, kukhona okuthile kuwo wonke umuntu. Izinqubo eziyingqayizivele zokufaka kanye nokusetshenziswa kwezithako ezisezingeni eliphakeme ziqinisekisa ukuthi i-SIP ngayinye iyisipiliyoni esimnandi. Njengoba imakethe yobhiya kakolweni ovuthayo iyaqhubeka nokukhula, kuyacaca ukuthi lesi siphuzo esithandekayo sizohlala siyindida ethanda kakhulu ubhiya emhlabeni jikelele. Celers ekudluliseleni ngokungaphelelwa isikhathi kukabhiya kakolweni!
