Mingaki Obhiya Abase-Keg: 1/2 vs 1/4 vs 1/6 Kegs

Ungase uzibuze ukuthi bangaki obhiya ongabagawula ngekegi. Impendulo incike kukho kokubili usayizi we-keg kanye nosayizi wakho wokuphakela. Isibonelo, i-1/2 barrel keg ibamba cishe ama-servings angu-165 uma usebenzisa izinkomishi ezingu-12 oz. Umphongolo ongu-1/4 ukunika 82, bese umphongolo ongu-1/6 uthela cishe u-56. Hlola ithebula elingezansi ukuze uthole imininingwane eyengeziwe:

Usayizi we-Keg	Amandla (oz)	12 oz Izinkonzo	16 oz Izinkonzo	20 oz Izinkonzo
1/2 umgqomo	1984	165	124	N/A
1/4 umgqomo	992	82	N/A	N/A
1/6 umgqomo	661	56	N/A	55

Usayizi wokuphakela ushintsha isamba sikabhiya owutholayo. Njalo hlola usayizi wendebe yakho ngaphambi kokuhlela umcimbi wakho.

Okuthathwayo Okubalulekile

• Isitsha somphongolo esiwuhhafu siphethe kakhulu ubhiya , unikeza kufikela ku-165 obhiya beshumi nambili, okuwenza ulungele amaphathi amakhulu.

• Izigqoko zekota nezesithupha zemiphongolo zifanelana nemibuthano emincane, zinikeza ukudla okumbalwa kodwa ukuphatha nokugcinwa kalula.

• Usayizi wokukhonza uthinta ukuthi uthola obhiya abangaki; izinkomishi ezinkulu zisho ukuphakelwa okumbalwa ngekegi.

• Hlela ukulahlekelwa ubhiya ngenxa yegwebu nokuchitheka ngoku-oda okuthe xaxa ukuze uqinisekise ukuthi wonke umuntu uthola isiphuzo esigcwele.

• Qondanisa usayizi wekegi lakho nenani lezivakashi zakho, isikhala, kanye nesistimu yokuthepha ukuze ugweme ukuphela noma ukumosha ubhiya.

Obhiya Nge Keg

I-1/2 ye-Barel Keg

Uma ukhetha i-1/2 barrel keg, uthola inketho enkulu kakhulu ejwayelekile. Lesi sikhwama siyabamba 15.5 amalitha , alingana nama-ounces angu-1,984. Ungathela izinombolo ezihlukene zobhiya kuye ngosayizi wenkomishi yakho. Nali ithebula elilula ukukusiza ukuthi ubone ukuthi kungakanani ukudla okutholayo:

Usayizi Wokukhonza	Inombolo Yobhiya nge-1/2 Barel Keg ngayinye
12 oz	165
16 oz	124
20 oz	99

Uma usebenzisa izinkomishi ezingu-12-ounce, ungakwazi ukunikeza obhiya abangafika ku-165. Ngamaphayinti angu-16-ounce, uthola cishe obhiya abangu-124. Uma uthanda 20-ounce izingilazi , uzothela cishe obhiya abangu-99. Kufanele njalo uhlole usayizi wendebe yakho ngaphambi kokuthi uhlele iphathi noma umcimbi wakho.

Ithiphu: Ungase ulahlekelwe ukudla okumbalwa ngenxa yegwebu noma ukuchitheka, ngakho-ke hlela okungeziwe okuncane uma ufuna ukuthi isivakashi ngasinye sithole ingilazi egcwele.

I-1/4 ye-Barel Keg

Umphongolo ongu-1/4 ubuye ubizwe ngokuthi 'i-pony keg' Iphethe uhhafu wevolumu yomphongolo we-1/2. Uthola amalitha angu-7.75, okungama-ounces angu-992. Nansi incazelo esheshayo:

• 12 oz ukuphakelwa: 82 obhiya

• 16 oz ukudla: 62 obhiya

• 20 oz servings: 49 obhiya

Ungasebenzisa lesi sigqoko ukwenza imibuthano emincane. Uma ufuna ukuphakela obhiya abangu-12-ounce, uthola ama-servings angu-82. Ngezinkomishi ezingama-ounce angu-16, uthela obhiya abangu-62. Ezingilazini ezingama-ounce angu-20, unenele obhiya abangu-49.

1/6 Umgqomo Keg

I-1/6 barrel keg, ebizwa nangokuthi 'sixtel,' incane kunazo zonke ezintathu. Iphethe amalitha angu-5.16, okungama-ounces angu-661 kuya kwangu-672. Ungabona ukuhlukaniswa kokuphakelayo kuthebula elingezansi:

Usayizi Wokukhonza	Inombolo Yobhiya nge-1/6 Barel Keg ngayinye
12 oz	55
16 oz	41
20 oz	33

Uma usebenzisa amabhodlela ama-ounce angu-12 noma amathini, uthola cishe obhiya abangama-55. Ngamaphayinti angu-16, uthela obhiya abangu-41. Ngokuphakelwa okungu-20-ounce, unokwanele kumabhiya angama-33. Le keg isebenza kahle emaphathini amancane noma uma ufuna ukunikeza izinhlobonhlobo zokukhetha kukabhiya.

Qaphela: Inani langempela likabhiya lingase libe lincane uma unegwebu noma udoti ngesikhathi uthela. Hlala uhlelela ukuphakelwa okwengeziwe okumbalwa ukuze wenze isiqiniseko sokuthi wonke umuntu uyasithola isiphuzo.

Ukukhonza Osayizi

12 oz Izinkonzo

Uvame ukubona 12 oz servings emaphathini nasemicimbini. Lo sayizi ufana nekani noma ibhodlela elijwayelekile. Nakhu ukubuka okusheshayo kokuthi mangaki ama-oz angu-12 okunikezwayo ekekeni ngalinye:

Usayizi we-Keg	12 oz Izinkonzo
I-Half Barel	165
I-Quarter Barrel	82
Umgqomo Wesithupha	55

Uma uhlela ukuphakela isixuku, umphongolo oyingxenye ikunikeza obhiya abaningi. I-quarter barrel isebenza kahle emaqenjini amancane. Umgqomo wesithupha ungcono kakhulu emibuthanweni emincane noma lapho ufuna ukunikela ngaphezu kohlobo olulodwa lukabhiya.

16 oz Izinkonzo

Abantu abaningi bajabulela amaphayinti angu-16 oz, ikakhulukazi ezindaweni zokucima ukoma noma ezindaweni ezidayisa utshwala. Inani lokuphakelwa okungu-16 oz okuthola ekekeni ngalinye lihlukile ekubaleni kuka-12 oz. Hlola ithebula elingezansi:

Usayizi we-Keg	16 oz Izinkonzo
I-Half Barel	124
I-Quarter Barrel	62
Umgqomo Wesithupha	41

Uma usebenzisa izibuko ze-pint, uzothela obhiya abambalwa ekekeni ngalinye. Hlala uqondanisa usayizi wakho wekegi ohlwini lwakho lwezivakashi kanye nezinto zengilazi.

20 oz Izinkonzo

Eminye imicimbi isebenzisa izibuko ezinkulu ezingu-20 oz. Lo sayizi uvamile ezitayela ezithile zikabhiya noma izikhathi ezikhethekile. Nakhu ukuthi kungakanani ukudla okungu-20 oz ongakulindela:

Usayizi we-Keg	20 oz Izinkonzo
I-Half Barel	99
I-Quarter Barrel	49
Umgqomo Wesithupha	33

Uthola ama-servings ambalwa njengoba usayizi wengilazi ukhula. Qiniseka ukuthi uhlela lokhu uma ufuna wonke umuntu abe nokuphuza okwanele.

Ithiphu: Inani langempela lokuphakelwa lingase libe ngaphansi kwezinombolo ezingenhla. Kunezici ezimbalwa ezingehlisa isamba sesivuno sakho:

• Udoti wegwebu kusuka ekushintsheni kwezinga lokushisa noma izilungiselelo zengcindezi engalungile

• Ukuchithwa ngesikhathi sokuthulula

• Ubhiya ushiywe ku-keg noma imigqa

• Usayizi we-glassware kanye nenani legwebu (ikhanda) ekuthululeni ngakunye

• Ukushintsha kwekegi kaningi, ikakhulukazi ngamabhodwe amancane

Unganciphisa imfucuza ngokugcina i-keg yakho ibanda (34-37°F), usebenzisa imigqa ehlanzekile, futhi uthele ngokucophelela. Lezi zinyathelo zikusiza ukuthi uthole obhiya abaningi kuwo wonke amakegi.

I-Keg Comparison

Uma uqhathanisa osayizi be-keg, ufuna ukubona umehluko wevolumu, ama-servings, nesisindo. Lokhu kukusiza ukuthi ukhethe ikegi elifanele lomcimbi noma indawo yakho. Amathebula angezansi akunikeza ukubukeka okucacile kwecele necele kusayizi wekegi ngalinye.

Ishadi levolumu

Usayizi we-Keg	Ivolumu (Amagalani)	Ivolumu (Ama-ounces)	12 oz Izinkonzo	16 oz Izinkonzo
I-Half Barel	15.5	1984	165	124
I-Quarter Barrel	7.75	992	82	62
Umgqomo Wesithupha	5.16	661	55	41

Ungabona ukuthi umphongolo oyingxenye uphethe uketshezi oluningi futhi ikunikeza inani eliphakeme kakhulu lokuphakelwa. I-quarter barrel inikeza cishe uhhafu wevolumu yomphongolo wesigamu. Umphongolo wesithupha mncane kakhulu, okwenza kube lula ukuwuphatha nokuyigcina.

Ithiphu: Sebenzisa leli shadi ukuze ufanise usayizi wekeg yakho nohlu lwakho lwezivakashi kanye nezidingo zokuphakela. Ibhokisi elikhudlwana lisebenza kangcono emicimbini emikhulu, kuyilapho ikegi elincane lilingana nemibuthano emincane noma indawo elinganiselwe.

Ishadi lesisindo

Usayizi we-Keg	Isisindo Esingenalutho (lbs)	Isisindo Esigcwele (lbs)
I-Half Barel	30	160
I-Quarter Barrel	22	87
Umgqomo Wesithupha	16	58

Isikhwama esigcwele sinzima kakhulu kunesingenalutho. Kufanele uhlele lokhu lapho uhamba noma ugcina isikhwama sakho. Umphongolo ungaba nesisindo esingamakhilogremu angu-160 uma ugcwele. Umphongolo wekota unesisindo esingamakhilogremu angama-87, kanti umphongolo wesithupha ungena ngamakhilogremu angama-58 uma ugcwalisiwe. Njalo phakamisa ngokucophelela noma usebenzise unodoli ukuhambisa amakegi asindayo.

Qaphela: Isisindo sekegi eligcwele sihlanganisa kokubili ubhiya kanye negobolondo lensimbi. Qinisekisa ukuthi isiqandisi sakho noma i-kegerator ingakwazi ukusekela isisindo esigcwele ngaphambi kokuyilayisha.

I-1/2 ye-Barel Keg

Ubukhulu

Uzothola ukuthi i-1/2 barrel keg iyona enkulu kunazo zonke ejwayelekile etholakalayo emicimbini eminingi. Nazi izilinganiso ezijwayelekile ongazilindela:

• Ububanzi: mayelana nama-intshi angu-16

• Ubude: kancane ngaphezu kwamayintshi angu-23

• Amandla: 15.5 amalitha (58.67 amalitha)

• Amandla ngama-ounces: ama-ounces ayi-1,984

Abanye abakhiqizi bangase babhale ububanzi njengo-15.55 amayintshi nobude bube ngama-intshi angu-23.25, kodwa ama-kegs amaningi alingana nalezi zilinganiso ezijwayelekile. Lo sayizi uvamile kumabha nezindawo zokudlela eNyakatho Melika.

Obhiya Ngosayizi Wokukhonza

Umphongolo ongu-1/2 uphethe ubhiya owanele wemibuthano emikhulu. Inani lokuphakelwa lincike kusayizi wengilazi yakho. Sebenzisa ithebula elingezansi ukuze uhlele umcimbi wakho:

Usayizi Wokukhonza	Inombolo Yobhiya
12 oz	165
16 oz	124
20 oz	99

Uma usebenzisa izinkomishi eziyi-12-ounce, ungathela kufikela kubhiya obungama-165. Izibuko ze-Pint (ama-ounces angu-16) zikunikeza cishe ama-servings angu-124. Izingilazi ezinkulu ezingama-20-ounce zihlinzeka ngama-servings angama-99. Njalo hlola usayizi wenkomishi yakho ngaphambi kokuthi u-ode ikegi lakho.

Isisindo

Ikegi eligcwele elingu-1/2 lomgqomo linzima. Kufanele wazi izisindo ngaphambi kokuyihambisa noma ukuyigcina:

• Isikhwama esingenalutho: cishe amakhilogremu angu-30

• I-keg egcwele: cishe amakhilogremu angu-160

Ubhiya ngaphakathi unesisindo esingamakhilogremu angu-130. Ngaso sonke isikhathi sebenzisa izindlela zokuphakamisa eziphephile noma unodoli ukuze uhambise ikegi eligcwele.

Best Ukusebenzisa

Uzobona 1/2 amakegi emiphongolo esetshenziswa kakhulu emigoqweni, ezindaweni zokudlela, nasezindaweni zokuphisa utshwala. Lezi zikebhe zisebenza kahle nezinhlelo zikabhiya ezisalungiswa futhi zingena kuma-kegerator ajwayelekile noma ama-walk-in coolers. Uma uphatha iphathi enkulu noma ufuna ukuphakela izivakashi eziningi, lo sayizi wekeg ulungile. Abantu abaningi baphinde bawasebenzise ekhaya ukuze bafake ama-chegerators noma imigede yabantu. Ungakwazi ukunikeza izinhlobonhlobo eziningi zobhiya ngaphandle kokudinga ukuthenga amabhodlela noma amathini. Lokhu kwenza i-1/2 barrel keg ibe yinketho edumile kuyo yomibili imicimbi yokuhweba neyimfihlo.

I-1/4 ye-Barel Keg

Ubukhulu

Uzothola ukuthi i-1/4 barrel keg iza ngezitayela ezimbili eziyinhloko: ezijwayelekile nezincane. Bobabili babamba inani elifanayo likabhiya, kodwa izimo zabo zihlukile. Inguqulo evamile yimfushane futhi ibanzi, kuyilapho inguqulo encane iyinde futhi incane. Nazi izilinganiso ezijwayelekile:

• Amandla: 7.75 amalitha (cishe 29.8 amalitha)

• Ubude: cishe ama-intshi angu-23 (amancane) noma cishe amayintshi angu-13 (okujwayelekile)

• Ububanzi: mayelana nama-intshi angu-11.5 (amancane) noma ama-intshi angu-15.5 (okujwayelekile)

• Material: 304 Stainless Steel

I-barrel keg encane engu-1/4 ingena kangcono ezindaweni eziqinile, njengama-kegerator amancane noma ama-coolers. Inguqulo evamile isebenza kahle uma unendawo eyengeziwe.

Uhlobo	Amandla (gal)	Ubude (ngaphakathi)	Ububanzi (ngaphakathi)	Isisindo (lb, asinalutho)
Okujwayelekile okungu-1/4 bbl	7.75	13.5	15.5	22.9
Mncane 1/4 bbl	7.75	23.2	11.1	17.4

Obhiya Ngosayizi Wokukhonza

I-1/4 barrel keg ikunikeza inani elilinganiselwe likabhiya, okwenza kube ukukhetha okuhle emibuthanweni emincane. Nakhu ukuthi kungakanani ukudla ongakulindela:

Usayizi Wokukhonza	Inombolo Yobhiya
12 oz	82
16 oz	62
20 oz	49

Ungakwazi ukunikeza cishe ama-ounces angu-82 ayishumi nambili obhiya kusuka ku-1/4 ye-barrel keg eyodwa. Uma usebenzisa izibuko ze-pint, uthola ama-servings angama-62. Ngokuthululwa okukhulu kwama-ounce angu-20, uzokwanela iziphuzo ezingu-49.

Ithiphu: Hlala uhlelela okungaphansi kancane kwenani eliphezulu lokuphakelwa. Igwebu nokuchitheka kunganciphisa inani lakho.

Isisindo

Kufanele wazi isisindo ngaphambi kokuhambisa i-1/4 ye-barrel keg. Ikegi elingenalutho linesisindo esingamakhilogremu angu-17 kuya kwangu-23, kuye ngesitayela. Uma igcwele, ingaba nesisindo esingafika kumakhilogremu angu-87. Ngaso sonke isikhathi sebenzisa izindlela zokuphakamisa eziphephile noma unodoli ukuze ugweme ukulimala.

Best Ukusebenzisa

I-1/4 barrel keg isebenza kahle ezinhlotsheni eziningi zemicimbi. Ungase ukhethe lo sayizi we:

• Amaphathi amancane kuya kwaphakathi, njengezinsuku zokuzalwa noma imikhosi yokuthweswa iziqu

• Imibuthano enezivakashi ezingu-30 kuya kwezingu-50, lapho ukuphuza ubhiya okusesilinganisweni kulindeleke

• Imicimbi lapho ufuna ukunikela ngaphezu kohlobo olulodwa lukabhiya

• Izikhala ezinegumbi elilinganiselwe lamakegi amakhulu

Ungasebenzisa amaphampu ephathi alula emicimbini emifushane. Ngemibuthano emide, isistimu ye-CO2 isiza ukugcina ubhiya umusha. Ukugcina i-keg ibanda, phakathi kuka-35°F no-38°F, kuqinisekisa ukunambitheka okungcono kakhulu. Lo sayizi we-keg ukusiza ukuthi ugweme ubhiya osele omningi, okubalulekile uma ungakwazi ukugoduka nawo ngenxa yemithetho yendawo.

1/6 Umgqomo Keg

Ubukhulu

Uzoqaphela ukuthi i-1/6 ye-barrel keg incane kakhulu kunamanye amasayizi we-keg. Leli khegi liphethe cishe amalitha angu-5.16, alingana nama-ounces angu-661. Ubude buvamise ukulinganisa amayintshi angu-23. Ububanzi busondele kumayintshi angu-9. Ungafaka le bhegi ngaphakathi kweziqandisi eziningi ezijwayelekile. Ukuma kwayo okuhlangene kwenza kube lula ukuyiphatha nokuyigcina. Awudingi okokusebenza okukhethekile ukuyihambisa.

Obhiya Ngosayizi Wokukhonza

I-1/6 barrel keg ikunikeza ubhiya owanele weqembu elincane. Uma usebenzisa izinkomishi ezingama-ounce angu-12, ungathela cishe obhiya abangu-55. Izibuko ze-Pint (ama-ounces angu-16) zihlinzeka cishe ngama-servings angu-41. Izibuko ezinkulu ezingama-20-ounce zikunikeza ukuthululwa okungu-33. Ungabona ukuhlukaniswa kuthebula elingezansi:

Usayizi Wokukhonza	Inombolo Yobhiya
12 oz	55
16 oz	41
20 oz	33

Kufanele uhlelele ezimbalwa ezingaphansi kwesibalo esiphezulu ngoba igwebu nokuchitheka kungenzeka. Lo sayizi we-keg usebenza kahle uma ufuna ukunikeza izinhlobonhlobo zobhiya ngaphandle kokuthenga kakhulu.

Isisindo

Ungakwazi ukuphakamisa umphongolo we-1/6 ngaphandle komzamo omkhulu. Isikhwama esingenalutho sinesisindo esingamakhilogremu angu-16. Uma igcwele, ifinyelela cishe kumakhilogremu angu-58. Ungayihambisa wedwa noma nomngane. Awudingi unodoli ezimweni eziningi. Isisindo esincane sikwenza kusebenze ukusetshenziswa kwasekhaya kanye nemicimbi emincane.

Best Ukusebenzisa

Uzothola ukuthi i-1/6 barrel keg ilingana izikhathi eziningi. Usayizi wayo omncane nokuphathwa kalula kuyenza ifanelekele imibuthano yomuntu siqu namaphathi asekhaya. Ungayisebenzisela imicimbi enendawo elinganiselwe, njengamafulethi noma ama-patio amancane. Abantu abaningi bakhetha lesi sikhwama semikhosi kabhiya wezikebhe, imicimbi yokunambitha, nezinkundla zokusebenzela zokuphisa. Ungazama izinhlobo ezahlukene zotshwala ngaphandle kokuzibophezela ngobuningi. Lesi sikhwama sisekela ukuhlukahluka nokuhlola. Ungayigcina efrijini elijwayelekile futhi uyithuthe kalula. Ifanela imicimbi yezenhlalo esondelene lapho isikhala nokukhetha kubaluleke kakhulu.

Ithiphu: Uma ufuna ukunikeza izinhlobo eziningi zikabhiya ephathini yakho, sebenzisa amakegi amaningi angu-1/6 wemiphongolo. Ungakwazi ukunikeza izivakashi zakho izinketho eziningi futhi ugcine ubhiya umusha.

Ukukhetha i-Keg

Ukukhetha usayizi wekegi olungile kukusiza ukuthi unikeze izivakashi zakho kahle futhi ugweme ukumosha. Qala ngokulinganisa ukuthi bangaki abantu abazohambela umcimbi wakho nokuthi umuntu ngamunye angaphuza kangakanani. Isibonelo, uma ulindele izivakashi ezingu-50 futhi ngamunye uzoba neziphuzo ezine, udinga cishe ama-servings angu-200. Sebenzisa ithebula elingezansi ukuze ufanise izidingo zakho nosayizi wekeg olungile:

Usayizi we-Keg	Amandla (amagalani)	Cishe. Amaphayinti (16oz)	Ukusetshenziswa Okuvamile
I-Mini Keg (Bubba)	1.75	~14	Amaqembu amancane, aphathekayo, alandelanayo
Cornelius Keg	5.0	~40	Ukwenza ekhaya, amaqoqo amancane
I-Sixth Barrel Keg	5.16	~ 41	Ezentengiso, indawo ekhawulelwe, ukuthepha okuningi
I-Quarter Barrel	7.75	~62	Amaqembu amancane, indawo elinganiselwe
Ikota Encane	7.75	~62	Amaphathi amancane, ama-kegerator ampompi amaningi
I-Half Barel	15.5	~124	Imicimbi emikhulu, ukusetshenziswa kwezohwebo
50 Litre Keg	13.2	~105	Imicimbi emikhulu, ezohwebo zaseYurophu

Ithiphu: Qondanisa usayizi wekegi nenombolo olindelekile yokuphakelwa. Lokhu kukusiza ukuthi ugweme ukuphelelwa yisikhathi noma ube nezinto eziningi ezisele.

Cabanga ngendawo yakho. Amakegi amakhulu adinga indawo eyengeziwe futhi angasinda. Amakegi amancane angena kangcono ezindaweni eziqinile futhi kulula ukuwahambisa. Qiniseka ukuthi i-kegerator yakho noma isistimu kampompi isebenza nekegi oyikhethayo.

Gwema amaphutha ajwayelekile lapho ukhetha i-keg:

1. Isibalo sesivakashi esiqagelayo noma ubude bomcimbi.

2. Ukuziba ukuthi izivakashi zakho zithanda ukuphuza ini.

3. Ukukhohlwa ukupholisa nokugcina.

4. Akuhloli ukuthi unompompi olungile noma isistimu ye-CO2.

5. Ukweqa izinhlelo ezicacile zokulethwa nokulandwa.

Ungahlala ucela iseluleko endaweni yangakini noma umhleli womcimbi. Bakusiza ukuthi ukhethe i-keg engcono kakhulu yosayizi wephathi yakho, indawo, kanye nezinto zokusebenza.

Ungabona umehluko omkhulu ngosayizi we-keg, isisindo, nokubala kukabhiya kuthebula elingezansi.

Usayizi we-Keg	Akunalutho (lbs)	Okugcwele (lbs)	Amagalani	12-oz Obhiya	16-oz Amaphayinti	Ukusetshenziswa Okungcono Kakhulu
I-Half Barel	30	160	15.5	165	124	Imicimbi emikhulu, imigoqo
I-Quarter Barrel	22	87	7.75	82	62	Amaqembu aphakathi
Umgqomo Wesithupha	15	~60	5.16	55	41	Imibuthano emincane

Ukukhetha i-keg engcono kakhulu yezidingo zakho:

• Qondanisa usayizi wesitsha nenani lezivakashi zakho nesikhala.

• Khetha insimbi engagqwali ukuze uqine.

• Hlola isistimu yakho yokuthepha ukuthi iyahambisana yini.

• Ngaso sonke isikhathi cabanga ngosayizi wokunikeza nosayizi womcimbi ukuze ugweme ukuphelelwa ubhiya noma ukusala okuningi.

FAQ

Ubhiya uhlala isikhathi esingakanani umusha ekebheni?

Ungagcina ubhiya omusha ekekeni cishe izinyanga ezi-2-3 uma usebenzisa i-CO2 futhi uwugcina ubanda. Uma usebenzisa iphampu yesandla, phuza ubhiya zingakapheli izinsuku ezingu-1-2 ukuze uthole ukunambitheka okungcono kakhulu.

Ungakwazi yini ukuphinda usebenzise ikegi ngezinhlobo ezahlukene zikabhiya?

Ungaphinda usebenzise ikegi, kodwa kufanele uyihlanze kahle kuqala. Hlanza isikhwama ngamanzi bese usebenzisa isicoci esikhethekile. Lokhu kugcina ama-flavour ukuthi angahlangani futhi kusiza ubhiya wakho unambitheke kahle.

Uwugcina kanjani umkhuhlane ephathini?

• Beka isitsha kubhavu omkhulu.

• Engeza iqhwa nxazonke.

• Mboza phezulu ngethawula elimanzi.

• Gcina isikhwama singangeni elangeni.

Le ndlela isiza ubhiya wakho ukuthi uhlale ubanda amahora.

Iyiphi impahla oyidingayo ukuze uthinte ikegi?

Uhlobo lwe-Keg	Thepha Kudingeka
I-Standard Keg	Keg coupler
I-Mini Keg	Umpompi owakhelwe ngaphakathi
UKorneliyu	Ukusethwa kwe-Ball lock

Udinga futhi ithangi le-CO2 kumasistimu amaningi asalungiswa.

Wazi kanjani uma ikegi cishe selingenalutho?

Uzoqaphela ukuthi ukugeleza kukabhiya kuncipha noma kuyama. Ikegi lizwakala lilula kakhulu uma uliphakamisa. Amanye ama-kegerator anegeji ekhombisa ukuthi ungakanani ubhiya osele.