| Bungrua: | |
|---|---|
| Shelf dam chhung: 1.1. | |
| thil siam chhuah dan: 1.1. | |
| A dahkhawm dan: 1.1. | |
| A awm theih dan: | |
| Zat: | |
1000ml 500ml 330ml a ni
JBS/OEM Customization hmanga siam a ni
Beverage market inelnaah chuan liquid quality mumal tak leh scalable production hi brand hlawhtlinna lungphum a ni. Kan brewing facility hian traditional craftsmanship leh high-throughput automation a thlunzawm a, large-scale atana mamawh technical infrastructure a pe a ni . wholesale beer distribution leh bespoke product siamna
Pure Formulation: Batch tin sensory profile kan dah pawimawh ber a, premium-grade malt leh hops hmangin artificial additive zero kan nei. Kan high-gravity brewing process hian mass-market production-a dilution awm thin ang kha tel lovin, mouthfeel hausa, full-bodied a siam a ni.
Process Consistency: Fermentation cycle leh traditional brewing protocols khauh taka enkawl a nih avangin kan shipment apiang kan tiam a ni wholesale beer hian i specification dik tak a tlin a, volume eng pawh ni se.
Proprietary R&D Lab: Kan on-site laboratory hian flavor stability leh shelf-life extension lama specialise a ni a, hei hian kan tithianghlim thei a ni . custom beer recipe chu market duh dan bik angin i
As a high-volume custom beer manufacturer , kan turnkey solution kan pe a, chu chuan i brand chu concept atanga container dangah a sawn thei a ni. Kan facility-ah hian production run hrang hrang enkawl turin high-speed filling line tam tak dah a ni.
Full Customization Suite: kimchang tak kan support a , OEM/ODM service Lagers, ales, leh non-alcoholic malt beverages te tan Private Label configuration te pawh a tel.
Technical Can Design: Kan team hian structural leh graphic integration-ah i... aluminium can packaging , hmuh theiha nghawng leh logistical zawm a nih theih nan.
Logistical Packaging: International transit chhunga product integrity neih theihna turin reinforced secondary packaging solution kan pe a, chutah chuan custom-branded carton, high-strength gift box, leh specialized protective film te pawh a tel.


Beer dum hring: (Wheat , Lager Beer) Beer siam chhuah tam ber. A thlum chu a light a, bouquet leh malt notes a awm bawk.Lagers hi a lum laia ei a tha ber.A lumna sang takah chuan a thlum duh hle.
A sawifiahna
Product Hming |
Lager Beer light tak a ni |
|
Thil telh |
tui, malt, hops, yeast,etc |
|
Zu awm zat |
2.3% vol ~8% vol |
|
Wort Concentration a ni |
9oP ~ 14oP thleng a ni |
|
Lampang |
Lager a ni |
|
Net Content a awm |
330ml a ni |
500ml a ni |
Packaging siam a ni |
custom Aluminum hmanga siam theih a ni |
|
330ml *24 Can/Carton a ni 2200 Carton/20'GP a ni 3100 Carton/40'GP a ni |
500ml *24 Can/Carton 500ml *12 Can/Carton |
|

Kan a sensory profile leh carbonation integrity vawng reng turin wholesale beer- , temperature-controlled storage environment kan mandate a ni.
Optimal Range: inkar a ni . 5°C leh 25°C Warehouse thim, boruak control theihna hmunah
Critical Handling: Khua lum lutuk loh tur leh freezing (0°C hnuai lam) ven tur . Temperature inthlak danglamna hian CO2 saturation a tichhe thei a, liquid awm zat shelf-life a tichhe thei bawk.
As a full-service brewery , i nena inmil turin end-to-end custom beer solution kan pe a. brand market positioning Kan technical team hian a hnuaia variable te hi an siam danglam thei a ni:
Brand Identity: kimchang tak Private Label service , high-definition logo integration leh graphic design te pawh a tel.
ABV Calibration: siam . Alcohol By Volume (ABV) Regional compliance emaw consumer demographics bik emaw nena inmil tura
Flavor Formulation: Liquid recipe (eg, hop profile, malt ratio, leh adjuncts) siamrem a, danglam tak siam custom beverage .
Packaging Specs: Can dimension (330ml, 355ml, 500ml), material finish, leh secondary packaging format thlan theih a ni.
Kan brewery hian a vawng reng a ni . MOQ policy flexible leh negotiable emerging brand leh established distributor te pawh thlawp turin Rigid volume barrier ai chuan kum tin growth potential leh production complexity hmangin project te kan evaluate thin. Partner-te chu kan export department-ah an volume mamawh bikte nen zawhfiah turin kan fuih a, chu chuan manufacturing slot hmantlak tak a zawng thei a ni.
Hun rei tak chhunga microbiological stability neih theih nan product character stripping lovin industry-standard Pasteurization technique kan hmang a ni. Hetiang kalphung hi kan shelf-life tihzauh nan calibrate a ni wholesale beer siamin, a tir lama fermentation process-a volatile aromatics leh flavor profiles hmuh chhuah te chu humhalh a ni.