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1000ml 500ml 330ml
Kusintha kwa JBS/OEM
Pamsika wampikisano wampikisano, mtundu wamadzimadzi wosasinthasintha komanso kupanga scalable ndiye maziko a chipambano chamtundu. athu opangira moŵa Malo amaphatikiza umisiri wanthawi zonse ndi makina apamwamba kwambiri, kupereka zida zaukadaulo zomwe zimafunikira pakugawa mokulira mokulira komanso chitukuko chazogulitsa.
Kukonzekera Koyera: Timayika patsogolo mbiri ya batch iliyonse, pogwiritsa ntchito malt ndi ma hop okhala ndi zero zowonjezera. Njira yathu yopangira moŵa wamphamvu yokoka imapangitsa kuti pakamwa pakamwa pakhale cholemera, chathunthu popanda kuchepetsedwa kofala pakupanga msika wambiri.
Kusasinthasintha Kwakapangidwe: Potsatira mosamalitsa kayendedwe ka fermentation ndi njira zachikhalidwe zofukira moŵa, timatsimikizira kuti katundu wathu aliyense atumizidwa. mowa wagolosale umakwaniritsa zomwe mukufuna, posatengera kuchuluka kwake.
Proprietary R&D Lab: Laborator yathu yomwe ili patsamba lathu imakhala yokhazikika pakukhazikika kwa kukoma komanso kukulitsa moyo wa alumali, zomwe zimatilola kuyeretsa njira yanu yamowa yomwe mumakonda kuti musankhe msika.
Monga wambiri opanga mowa wambiri wamtundu , timapereka yankho la turnkey lomwe limasuntha mtundu wanu kuchoka pamalingaliro kupita ku chidebe. Malo athu ali ndi mizere ingapo yodzaza mwachangu kwambiri kuti igwire ntchito zosiyanasiyana zopanga.
Full Customization Suite: Timathandizira ntchito zambiri za OEM/ODM zamalager, ma ales, ndi zakumwa zoledzeretsa za malt, kuphatikiza masanjidwe a Private Label .
Technical Can Design: Gulu lathu limathandizira pakuphatikiza kwamapangidwe ndi zithunzi zanu aluminiyumu imatha kulongedza , kuwonetsetsa kukhudzidwa ndi kutsata kwazinthu.
Logistical Packaging: Timapereka mayankho ophatikizira apakatikati, kuphatikiza makatoni okhala ndi chizindikiro, mabokosi amphatso amphamvu kwambiri, ndi filimu yapadera yoteteza kuti titsimikizire kukhulupirika kwazinthu paulendo wapadziko lonse lapansi.


Mowa wotuwa: (Wheat , Lager Beer) Mowa wopangidwa kwambiri. Kukoma kwake ndi kopepuka, kokhala ndi maluwa amaluwa ndi zolemba za malt. Lagers amaperekedwa bwino mozizira. Amakonda kukhala owawa pakatentha kwambiri.
Kufotokozera
Dzina lazogulitsa |
Mowa wa Light Lager |
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Zosakaniza |
madzi, malt, hops, yisiti, etc |
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Mowa wambiri |
2.3% vol ~ 8% vol |
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Wort Concentration |
9ºP ~ 14ºP |
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Mtundu |
Lager |
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Net Content |
330 ml |
500 ml |
Kupaka |
makonda Aluminiyamu akhoza |
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330ml *24 zitini/katoni 2200 Makatoni / 20'GP 3100 Makatoni / 40'GP |
500ml *24 Zitini/Katoni 500ml *12 Zitini/Katoni |
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Kuti tisunge mawonekedwe omveka bwino komanso umphumphu wa carbonation wa mowa wathu wambiri , timalamula malo osungiramo kutentha.
Mulingo Wabwino Kwambiri: Pakati pa 5°C ndi 25°C m’nyumba yosungiramo zinthu zamdima, zolamulidwa ndi nyengo.
Kusamalira Kwambiri: Pewani kutentha kwambiri komanso kupewa kuzizira (pansi pa 0°C) . Kusinthasintha kwa kutentha kumatha kusokoneza machulukitsidwe a CO2 ndikusokoneza moyo wa alumali wamadzimadzi.
Monga wathunthu , timapereka mayankho malo opangira moŵa mpaka kumapeto amowa okhazikika kuti agwirizane ndi momwe msika wanu ulili. Gulu lathu laukadaulo litha kusintha zosinthika izi:
Chizindikiritso cha Brand: Ntchito Zokwanira Zolemba Zazinsinsi , kuphatikiza kuphatikizika kwa logo kutanthauzira kwambiri komanso mapangidwe azithunzi.
ABV Calibration: Tailoring the Alcohol by Volume (ABV) kuti akwaniritse kutsatiridwa kwa chigawo kapena chiwerengero cha ogula.
Kupanga Flavour: Kusintha njira yamadzimadzi (mwachitsanzo, mbiri ya hop, malt ratios, ndi zowonjezera) kuti mupange chakumwa chapadera.
Zolemba Packaging: Kusankhidwa kwa miyeso ya chitini (330ml, 355ml, 500ml), kumaliza kwazinthu, ndi mawonekedwe achiwiri.
athu opangira moŵa Malo amakhala ndi mfundo zosinthika komanso zokambitsirana za MOQ zothandizira mitundu yonse yomwe ikubwera komanso ogulitsa okhazikika. M'malo moletsa zopinga zolimba, timawunika ma projekiti kutengera kukula kwapachaka komanso zovuta zopanga. Timalimbikitsa ogwira nawo ntchito kuti alumikizane ndi dipatimenti yathu yotumiza kunja ndi zofunikira zawo zenizeni kuti apeze malo opangira zinthu.
Kuti titsimikizire kukhazikika kwapang'onopang'ono kwa tizilombo tating'onoting'ono popanda kuvula luso la chinthucho, timagwiritsa ntchito njira yodziwika bwino ya Pasteurization . Njira iyi imayendetsedwa kuti iwonjezere moyo wa alumali wathu mowa waukulu kwinaku mukusunga fungo losasinthika la ma aromatics ndi kakomedwe kamene kamapezeka poyambilira.